Pasta Vita - Uncasville, CT

Mixed mesclun greens, red cabbage, carrots, cucumbers, cherry tomatoes & red onions with Pasta Vita's own balsamic vinaigrette.

A classic Caesar salad with romaine lettuce, a creamy dressing croutons and parmesan cheese.

Chicken, egg noodles, onions, carrots, celery, scallions, seasoning. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.

Italian Wedding Soup. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.

*Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.

Meatballs made with port, Italian sausage, ginger, shallots, cilantro and our very own Asian sauce. *Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.

Our delicious chicken dish with chicken dredged in flower, egg dipped and sautéed with lemon-butter and a white wine sauce. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Our Chicken Marsala is created by dredging chicken breast in flour and egg then sautéing. Covered with mushrooms and shallots and our own Marsala sauce. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Lightly breaded boneless chicken breast with Pasta Vita's own marinara sauce, mozzarella and parmesan. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Boneless chicken breast with piccata sauce and capers. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Breaded eggplant stuffed with ricotta and parmesan cheeses, roasted red peppers and fresh basil topped with Pasta Vita's own marinara sauce. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Spaghetti with pancetta in a parmesan cream sauce. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Pasta with Italian sausage, Pasta Vita's marinara sauce and parmesan cheese. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Rigatoni with Sausage, Pasta Vita's Own Vodka Sauce, Asiago and Parmesan Cheeses. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Pistachio Crusted Salmon Roasted with Asparagus and Red Pepper Beuree Blanc Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.

Spaghetti with pancetta in a parmesan cream sauce. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.

Rigatoni with Sausage, Pasta Vita's Own Vodka Sauce, Asiago and Parmesan Cheeses. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.

Pasta sheets layered with ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.

Pasta sheets layered with ricotta, mozzarella and parmesan cheeses, chicken breast, artichoke hearts, capers and Pasta Vita's vodka sauce. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.

Pasta sheets layered with ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. Feeds four people *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.

Pasta sheets layered with ricotta, mozzarella and parmesan cheeses, chicken breast, artichoke hearts, capers and Pasta Vita's vodka sauce. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.

A classic blend of cream, mascarpone ladyfingers, espresso, eggs and cocoa

A classic blend of cream toasted almonds, mascarpone, ladyfingers, eggs and amaretto.