Todd Englishs Tuscany - Uncasville, CT

heirloom tomatoes, burrata, basil pesto

romaine, hot house tomatoes, parmesan croutons, eggless dressing

shaved red onion, shower of maytag blue cheese, walnut vinaigrette

fried egg, toast points

mascarpone-pea puree, pecorino, ricotta, truffle pillows, porcini bolognese, king crab

cucumber, avocado, spicy aioli, kettle chips

leeks, tomato brodo, fennel & garlic ciabatta

chef's selection of cured meats & pates, mostarda, confiture, aioli, crostini

semolina crusted, spicy lemon aioli

prosciutto, mortadella, capicola, salami, soppressata

spicy chickpeas, roasted peppers, roasted beets, artichokes, marinated olives

sharp provolone, fresh mozzarella, seasoned ricotta, pecorino romano, goat

serves 2-4

serves 6-8

oven baked, pomodoro sauce, fresh mozzarella

handcrafted meatballs, roasted tomato sauce, basil, parmigiano-reggiano

chicken, sausage, arugula, rose, ricotta

guanciale, fried yolk, peas

spicy tomato sauce, linguini

shrimp, calamari, scallops, mussels, & clams with buttered tomato sauce,

wasabi seared, sesame dressed crab, french bean salad

essex fried clams, sauteed arugula, lemon-dill aioli

garlicky spinach, olive oil mashed potatoes

oyster mushrooms, parmesan polenta

herb butter-basted, hunter sauce, parmesan polenta

14oz center cut, panzanella salad, blistered tomatoes, sweet & sour onions

clams, shishito japanese peppers, paprika aioli

risotto milanese

chef's selection of hand cut steaks, porcini butter, broccolini, duck fat fried potatoes, tuscan demi

roasted tomatoes, garlic, olive oil, mozzarella, parmesan

roasted tomatoes, mozzarella, thinly sliced pepperoni

shaved meatballs, caramelized onions, fresh oregano, mozzarella, parmesan

prosciutto, rosemary-fig jam, gorgonzola, fontina

mushroom puree, fontina

fire-roasted tomatoes, fresh basil, mozzarella