Utsav Indian Cuisine - Vernon, CT

Spinach cups stuffed with cottage cheese served in tomato honey sauce.

Mini cauliflower flowerets tossed with garlic tomato sauce and green herbs.

Crispy calamari stir fried with onions, bell pepper, garlic and curry leaves.

An all-time favorite. Pastry stuffed with spiced potatoes and green peas.

An assortment of vegetable fritters. (Eggplant, potato, cauliflower, spinach and onion)

Spiced ground lamb encased in a crispy Indian pastry.

A thin rice crepe stuffed with spiced potatoes and green peas.

A thin rice crepe stuffed with spiced potatoes and green peas.

A thin rice crepe stuffed with spiced potatoes and green peas.

Tandoor grilled chicken tenders marinated in yogurt and gourmet spices.

Eggplant covered in sweet tamarid sauce topped with onions, tomatoes and herbs.

A mixture of kebabs (lamb & chicken)

A mixture of kebabs (lamb & chicken)

Homr made cheese toosed with onions and Bell peppers.

Gilled shrimps tossed in a curry leaves tempered tomato gravy with almonds.

Chicken tenders with ginger, garlic, onion and green herbs.

Cumin flavored lentil crisps.

Home made Lime, Lemon and carrot pickle.

Sweet Mango relish.

Yogurt and cucumber relish.

A side of sliced onion, chilly and lemon.

Fresh cut roundels of cucumber, tomato, carrots & onion served with chat masala.

A combination of onions, carrot, peppers, cabbage, and corn kernals with chefs dressing.

Chicken cream soup with corn, vegetables and spinach.

Potato Soup with Corn, Vegetables & fresh Spinach.

Made with lentils and vegetable.

South Indian Hot & Sour thin soup.

Tandoori rack of lamb lightly flavored with maze and cardamom, served with pan fried vegetables.

The well known Indian delicacy and the healthiest way to barbecue chicken.

Chunks of chicken breast marinated in yogurt, herbs and spices.

Shrimps in a mild flavorful almond and cream marinade and cooked delicately in the tandoor.

Medley of kebabs. (Chicken, sheikh, Shrimp, Lamb Chop and Vegetables)

Minced spicy lamb with herbs and spices, cooked in tandoor.

Tandoor grilled succulent cubes of fresh fish

Cubed chicken breast marinated with yogurt, white pepper, ginger and saffron.

Tawa frilled fresh vegetables and paneer served on a sizzling plate.

Home made cheese marinated in yogurt herbs and spices.

Fresh fish simmered in coconut milk with shredded ginger & raw mango.

Shrimp curry with sharp chillies, tamarind and lemon squez.

Tiger prawn cooked in tangy coconut stew, flawered with ginger and curry leaves.

Fresh fish marinated with southern spices and stewed in tamarind gravy.

Jumbo shrimps cooked with organic yogurt cilantro and spices.

Prawns cooked with freshly crushed tomatoes and flavorful gourmet spices.

Spicy fish curry with chillies and sesame seeds.

Sweet and sour jumbo shrimps with veggies.

Fresh Tiger prawns cooked dry with onions, coriander and chef's flavourful spices.

Jumbo Shrimps Cooked in coconut curry sauce with ginger and mustard seeds.

An all time favorite from punjab, brest of chicken broiled in Tandoori oven and cooked in a cream tomato curry sauce.

Chicken hunks cooked in a coconut, curry leaves with ginger and mustard seeds.

Lightly curried chicken cooked with home made yogurt, freshly crushed coriander seeds & cilantro.

Chicken cooked in a black peppercorn sauce.

Chicken cooked in a mildly spiced creamy cashew sauce with dash of saffron.

Tenders of chicken stewed in mild Nilgiri green sauce.

Chicken cooked with onions, green chillies, ginger, garlic, curry leaves in a spiced dry masala.

Tender cubes of chicken cooked in chef's special mango sauce.

Chicken tenders batter fried & tossed with onions, bell peppers, tomatoes & curry leaves.

A Goan specialty. Chicken cooked in spicy hot and tangy sauce with potatoes.

An authentic Kerala chicken preparation,cooked with coconut and southern spices.

Traditional Egg curry and vegetable.

Lamb cooked with crushed tomatoes, garlic and spices.

Lamb tossed with bell peppers, sun dried tomatoes, mushrooms and onions tempered with chillies and ground spices.

Lamb cooked in creamy cashew sauce.

An authentic Kerala Lamb preparatiom cooked with coconut, curry leaves and southern spices.

Lamb chunks cooked in medium Hyderabadi sauce with hot chillies.

Dry south indian lamb preparation with shallots, ginger, garlic and curry leaves.

Lamb Saag Lamb cooked in a delicately spiced spinach gravy.

Boti Lamb cooked with onions and spices, with sweetened Apricots and chef's own spices.

Lamb cooked with blend of chillies, onions, tomatoes and spices.

Ground lamb cooked with green peas, crushed tomatoes, garlic and spices.

An assortment of vegetables with cheese cubes in a mildly spiced creamy cashew nut sauce.

An assortment of vegetables with cheese cubes in a mildly spiced creamy cashew nut sauce.

Okra cooked with onions, bell peppers, ginger and tomatoes.

Vegetables cooked in coconut milk tempered with ginger, mustard seeds and curry leaves.

Vegetables cooked in coconut milk tempered with ginger, mustard seeds and curry leaves.

Vegetable and cheese dumplings served in a flavoful creamy khorma sauce.

An authentic Indian preparation with potato and cauliflower.

An authentic Indian preparation with potato and cauliflower.

Cottage cheese cubes and spinach cooked to perfection.

Cottage cheese cubes and spinach cooked to perfection.

Fresh zucchini and spinach kofta in cashew tomato sauce.

Mushrooms & kidney beans flavored with fenugreek, coriander, finished with exotic tomato onion sauce.

A medley of black lentil, kidney bean, whole green lentil and yellow lentils cooked with onion and tomato.

A medley of black lentil, kidney bean, whole green lentil and yellow lentils cooked with onion and tomato.

Chickpeas in a spiced redolent masala.

Chickpeas in a spiced redolent masala.

Potatoes stuffed with cheese and vegetables, cooked in tangy tomato gravy.

Green peas and panner in mildly spiced creamy tomato sauce.

Green peas and panner in mildly spiced creamy tomato sauce.

Yellow lentil tempered with fresh spinach, onions and tomatoes.

Yellow lentil tempered with fresh spinach, onions and tomatoes.

Classic Indian paneer preparations.

Yellow lentil tempered with fresh spinach, onions and tomatoes.

Eggplant cooked with Chef's own choice of spices, bringing out its own aroma.

Mixed Vegetables, Lentils, Spinach leaves tempered with cumin and mustard seeds.

Bone in goat meat cooked with chef's own herbs and spices. Choose from Rogan Josh, Mappas, Phall, Vindaloo, Masala, Madras, Chettinadu, Mamsam Koora, Mangalorian.

Traditional Punjabi bread baked in Tandoor.

Naan topped with onion, bell peppers & cilantro.

Naan seasoned with garlic & cilantro.

Naan Theorie Naan with chopped green chillies & cilantro.

Naan Theorie Naan with chopped green chillies & cilantro.

Naan stuffed with spiced ground lamb.

A puffed unleavened whole wheat bread.

Multi-layered bread baked on griddle.

Whole wheat bread baked in Tandoor.

Whole wheat bread baked on a griddle.

Naan stuffed with nuts, raisins & paneer.

Paratha filled with spiced potatoes.

Naan stuffed with cheese and cilantro.

Naan stuffed with cheese and cilantro.

Naan stuffed with chopped chicken tikka, onion, herbs and spices.

Multi-layered whole wheat bread baked on a griddle with butter.

Layered saffron basmati rice and curried lamb, chicken or shrimp cooked in a traditional way. Add $4 for lamb, $5 for goat, $5 for shrimps.