Pantry, The - Washington Depot, CT

with Smoked Salmon, Sushi Rice, Wasabi Crème

with Spicy Remoulade

with Curried Coconut Sauce

with Orange Olive Salsa, Arugula, Shaved Gouda

with Ancho Sour Cream

with Prosciutto, Parmesan, Tarragon

Cured Meats, Seasonal Fruits, Spicy & Candied Nuts, Vegetable Sticks with Garden Dip, House Made Breads and Focaccia, Marinated Olives, Crackers

Macadamia Nuts, Rutherglen Estates, Muscat, Australia

with Ginger Lime Aioli

with Fennel Garnish

with Chimichurri on the Side

with Peach Salsa on the Side

with Lemon Oilve Oil

with Garden Tomato and Cucumber, Balsamic Drizzle

with Sweet Cream Butter

with Vanilla Ice Cream

Ketel One Pear Vodka, Pear Nectar Rosemary

spoons of creamy white grits with scampi style baby shrimp

with Autumn Pears, Avocado Ginger, Scallion, and Sesame

with Sour Oranges and Aragula on Dried Apricot Crisps

with Roasted Black Mission Figs, Local Honey Essence

with Bacon and Swiss Cheese, Caramelized Onions, Tomato Aioli, Brioche Bun

with Avocado, Cilantro, Scallions, Ginger Sweet Soy Suace

with Champagne Beurre Blanc

with Pickled Vegetables, Cured Meats with Hard Cheese, Marinated Olives

with Lemongrass, Coconut and Gingered Fresh Crab Meat

with Sweet Cream Butter

with Fresh Cherry Sauce, Yukon Gold Potato and Sweet Potato Gratin, Glazed Baby Carrots

popping to go bags with brown butter, rosemany, and lemon zest

with Nori, Wasabi, Sushi rice

with Tapanade Goat Cheese

Lemon Sorbet Bites

with Spicy Remoulade

with Tomato Aioli on Red Onion Buns

with Toppings of

with Peppers, Onions, Cilantro, Lime and Scallions, Fresh Tomato Salsa, Guacamole, Shredded Monteray Jack Cheese, Flour Tortilla

with White Cream Cheese Frosting

with Cream, Sugars

with Rosemary Aioli on Soft Brioche Buns

with Bacon, Saffron Tomato Aioli, Micro green

with Goat Cheese and Toasted Pistachios

with Coconut and Ginger

with Sun Dried Cranberries, Candied Nuts, Red Onions, Goat Cheese, Red Wine Vinaigrette

with Sweet Cream Butter

with Spiced Butter and Glazed Artichokes

with Caramelized Pears and Sweet Onions

with Fresh Thyme

Bacon and Mushrooms

Lima Beans, and Tomatoes

with Layers of Champagne Chiffon Cake with Hazelnut Filling

with Cherry Filling

Black, Green, and White Teas, Farm Fresh Milk, Cream and Sugars

Fresh and Dried Fruit and Vegetable Sticks

Pretzels and Toasted Pita Chips with Hummus, Crackers Flatbreads, Focaccia breads

with Soy Sesame Glaze

with Lemon and Herbs

with Peas, Fava beans, Arugula and Tomatoes

with Cilantro, Ginger and Peas

with Strawberries, Pecorino cheese, Candied Nuts, Avocados with a reduced balsamic vinaigrette

with Sweet Cream Butter

with Chocolate, Vanilla, and Carrot Cupcakes

Assortment of White, Green and Black Teas with Cream, Milk, Sugar, Equal, Splenda, Sweet & Low, Lemon Honey