Zia Cucina - Waterbury, CT

lightly battered & deep fried

crispy fried calamari tossed with gorgonzola crumbles & hot cherry peppers

wellfleet little necks topped w/ casino butter & bacon

mozzarella layered between sliced bread and deep fried marinara sauce

fried calamari, stuffed mussels, clams casino, fried mozzarella

layered with roasted peppers, roasted tomatoes, spinach & fresh mozzarella

artichoke hearts, lightly battered, garlic- lemon - butter sauce

grape tomatoes, fresh mozzarella, extra virgin olive oil, on toasted ciabiatta bread

fresh mozzarella, prosciutto, tomato, roasted peppers, olive oil & balsamic

mixed greens, crumbled, bleu cheese, vinaigrette dressing

baby spinach, sun dried cranberries, walnuts, almonds, apples & shaved asiago. raspberry vinaigrette

romaine, croutons, classic caesar dressing-shaved parmigiana

mixed greens - bleu cheese crumble apples - candied walnuts.

spinach, gorgonzola, bacon & tomato salad, oil & vinegar arugula, prosciutto, tomato & red onion

sausage, prosciutta, escarole, garlic, white beans, olive oil touch of cream & asiago

green & white angel hair pasta, prosciutto, peas, cream, parmigiano regginata

tossed with bacon, caramelized onions, black pepper, olive oil & cheese

cavetelli sausage broccoli di rabe tuscan beans olive oil & garlic

whole plum tomato basil sauce

our house made ravioli. variety changes (ask server)

caramelized onions, plum tomatoes, vodka splash of cream add: grilled jumbo shrimp, grilled chicken, grilled scallops

cutlet topped with tomato, fontina & fresh mozzarella cheese, plum tomato sauce

chicken breast sauteed with artichoke hearts, mushrooms- brown sauce

(created especially for robert) cutlet, mushrooms, marsala sauce on a bed of fettuccini with cream & parmigiana

angle hair pasta tossed with sauteed chicken, spinach, mushrooms, sun dried tomatoes, fresh basil in a white wine lemon butter sauce

veal cutlet, eggplant, spinach, angel hair pasta, special pink sauce

topped with field greens, diced fresh mozzarella, tomatoes. lemon vinaigrette

medallions of veal lightly battered w/ lemon butter sauce

breaded veal cutlet with our marinara sauce & mozzarella cheese

thick chop stuffed w/ prosciutto di parma, fontina cheese, marsala sauce

angus extra thick cut smothered w/ fried onion crisps

jumbo shrimp baked w/ garlic, lemon, butter & breadcrumbs

jumbo shrimp sauteed w/ garlic, white beans, prosciutto over angel hair

jumbo shrimp lightly battered, lemon, butter, white wine sauce over fettuccini

fresh atlantic salmon, pan seared over mixed greens. drizzled with lime juice & olive oil

baked stuffed fresh atlantic salmon crabmeat cracker crumb stuffing. lemon white wine butter sauce

large sea scallops pan seared w/ wilted garlic spinach & arugula

large sea scallops, plum tomatoes, spinach, garlic & olive oil over fettuccini

large tubular pasta calamari shrimp mussels scallops clams olive oil, garlic, plum tomato sauce