City Hall Cafe

234 E Main St Ste 7, Waterbury, CT 06702

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Jumbo Shrimp Cocktail

Fried Calamari

tossed with hot cherry peppers and gorgonzola

Mozzarella En Spiedini (2)

a house speciality

Maryland Crab Cakes

crab cakes served with sauteed baby bok choy

Grilled Italian Sausage With Broccoli Rabe

Steamed Mussels

with white beans, sun dried tomatoes and artichoke hearts

Peppercorn Crusted Beef Carpaccio

served with crustini points and wasabi drizzle

Classic Caesar

Grilled Chicken Classic Caesar

Grilled Shrimp Caesar

Caprese Salad

Vine Ripened Tomatoes With Fresh Mozzarella Antipasto

Classic Salad City Hall Style

mixed field greens with granny smith apples, craisins, sliced almonds, shaved parmesan and diced tomato

Baked Onion Soup Au Gratin

Soup Du Jour

Veal "city Hall"

veal with prosciutto, portobello mushrooms, artichoke hearts, and peas

Veal Oscar

veal medallions with asparagus, fresh crab, and hollandaise sauce

Veal Parmesan "a La Romano"

veal with marinara sauce and imported pecorino romano sauce

Chicken Breast "a La Rosselli"

lightly battered with prosciutto, fontina, and sage sauce

Roasted Chicken Breast "abragator Style"

stuffed with pine nuts, gorgonzola cheese and spinach

Chicken Piccata "pete Laskas Style"

chicken breast sauteed with white wine, lemon and capers

Filet Migon 11 Oz

wrapped with bacon

New York Strip 14 Oz. Certified Black Angus

with garlic peppercorn sauce

Porterhouse Pork Chops "a La Forestier"

served with mushrooms, pearl onion, and fresh tomatoes

Tenderloin Filet "mayor's Choice"

twin filet of beef, grilled and layered with grilled prosciutto wrapped artichoke hearts

Sole Almondine

filet of sole sauteed with white wine and lemon

Grilled Salmon "cheri & Cindy's Choice"

fresh salmon topped with chilled shrimp ragout

Pan Roasted Chilean Sea Bass

shrimp and seafood crust with lemon wine butter

Baked Stuffed Shrimp

"colossal" shrimp with a crab meat stuffing

Shrimp Scampi "mike Ditka's Choice"

sauteed shrimp with olive oil and garlic over a bed of capellini

Scrod Milanese "len Mecca's Choice

lightly breaded scrod with lemon and white wine

Black Pepper Linguini

tossed with grilled chicken, pancetta, zucchini, and sun dried tomato

Fresh Made Shrimp Ravioli "pisapio's Choice"

with shrimp, calamari, and mussels over broccoli rabe

Capellini "piedmontese"

with peas, prosciutto, and a light tomato cream sauce

Gnocchi Bolognese "made In House"

"chief maglione's favorite"


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