tossed with hot cherry peppers and gorgonzola
a house speciality
crab cakes served with sauteed baby bok choy
with white beans, sun dried tomatoes and artichoke hearts
served with crustini points and wasabi drizzle
mixed field greens with granny smith apples, craisins, sliced almonds, shaved parmesan and diced tomato
veal with prosciutto, portobello mushrooms, artichoke hearts, and peas
veal medallions with asparagus, fresh crab, and hollandaise sauce
veal with marinara sauce and imported pecorino romano sauce
lightly battered with prosciutto, fontina, and sage sauce
stuffed with pine nuts, gorgonzola cheese and spinach
chicken breast sauteed with white wine, lemon and capers
wrapped with bacon
with garlic peppercorn sauce
served with mushrooms, pearl onion, and fresh tomatoes
twin filet of beef, grilled and layered with grilled prosciutto wrapped artichoke hearts
filet of sole sauteed with white wine and lemon
fresh salmon topped with chilled shrimp ragout
shrimp and seafood crust with lemon wine butter
"colossal" shrimp with a crab meat stuffing
sauteed shrimp with olive oil and garlic over a bed of capellini
lightly breaded scrod with lemon and white wine
tossed with grilled chicken, pancetta, zucchini, and sun dried tomato
with shrimp, calamari, and mussels over broccoli rabe
with peas, prosciutto, and a light tomato cream sauce
"chief maglione's favorite"
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.