Caffe Nv - Waterford, CT

Shrimp sauteed in tequila lime butter with Cajun spices.

Our hot and spicy wings broiled and tossed in our spicy sauce.

Shrimp sauteed in hot and spicy garlic parsley sauce served with celery.

Your choice of marinated chicken or pork served with pita bread and tzatziki sauce.

Portabella topped with fresh baby spinach, prosciutto, and caramelized.

Spinach and feta layered in a crispy filo dough

Shrimp in a spicy summer tomato sauce topped with feta cheese, baked.

Garlic toasted ciabatta bread topped with tzatziki, plum tomatoes, feta cheese.

Fig and mascarpone cheese baked inside a flaky filo dough drizzled.

Grilled pita bread, chickpea hummus, cucumbers, tzatziki sauce.

Served with pita wedges or bagel chips.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

New England Style Creamy Chowder

Mixed greens, tomatoes, cucumber, red onions, carrots and dressing of your choice.

Mixed baby greens, romaine lettuce, cucumbers, grape tomatoes.

Romaine lettuce tossed in a Tuscan Caesar dressing.

Romaine lettuce, seasoned croutons, and grated Parmesan tossed in NV Caesar.

Mixed greens, tomatoes, cucumber, red onions, pepperoncini, feta cheese.

Mixed greens, tomatoes, cucumber, red onions, carrots, roasted turkey.

Fresh baby spinach with bacon, mushrooms, eggs, and a warm.

Sliced tomatoes, fresh mozzarella, mixed baby greens, and fresh basil.

Mixed greens, tomatoes, red onions, grilled chicken, bacon, pasta.

Mixed greens, tomatoes, cucumbers, red onions, feta cheese, artichoke.

Mixed greens topped with dried cranberries, toasted pecans,chicken,Gorgonzola cheese

Fresh Atlantic salmon with maple mustard and pecan topping on a bed.

Fresh baby arugula tossed with house made croutons.

Mixed greens topped with grilled chicken, bacon, gorgonzola cheese.

Fresh sea scallops served over baby spinach with mandarin oranges.

Thinly sliced meat from a pig's leg.

Bacon, lettuce, and tomato.

Chopped chicken that has been tossed in a creamy dressing.

Chilled creamy mild fish sandwich.

A cold creamy sandwich made with chopped eggs, mayo, and seasoning.

Smoked and cured beef sandwich.

Grilled vegetable patty on a lightly toasted roll with lettuce and tomatoes.

Grilled vegetables served over a grilled.

Charcoal grilled chicken breast served on a lightly toasted roll with lettuce.

Charcoal grilled chicken breast with roasted red peppers, pesto mayonnaise.

Grilled chicken breast with a hot and spicy sauce with Swiss cheese.

Sautéed Musrooms , Gorgonzola Cheese

8 oz Burger Grilled

Prepared on grilled rye with sauteed onions, Swiss cheese, and spicy mustard.

Roasted turkey with bacon, Swiss cheese, and Russian dressing on focaccia

Solid white tuna on grilled ciabatta bread with bacon, Swiss cheese, and plum.

Grilled eggplant, tzatziki, red onions, tomatoes, and arugula dressed.

Lamb meatballs served on a French baguette with minted tomato sauce.

Homemade marinara sauce, fresh eggplant, fresh mozzarella.

Baked ham, prosciutto, fresh mozzarella cheese, tomatoes, red onions.

Fresh roma tomatoes with your choice of American, Swiss cheese or provolone.

Chickpea hummus arugula, tomato, red onions, feta cheese, and pitted Kalamata.

Baked Virginia ham, Swiss cheese, tomatoes, romaine lettuce, and honey.

Roasted zucchini, red and green peppers, and eggplant with feta cheese.

Grilled chicken Caesar dressing, Asiago cheese, romaine lettuce, and tomatoes.

Chicken salad, dried cranberries, pecans, lettuce, and tomato.

Chicken breast stuffed with our own boursin cheese blend, pan seared.

Fresh Atlantic salmon with a maple mustard and pecan topping.

Fresh steamed Atlantic salmon served with a side of roasted vegetables.

Greek style lasagna with layers of meat sauce, roasted potatoes, eggplant.

Fresh baked cod topped with sauteed plum tomatoes, artichoke hearts, garlic.

Fettuccine served with sauteed chicken medallions tossed in a garlic butter.

Jumbo shrimp, sauteed with tomatoes, diced scallions, and parsley in a white.

Diced Roma tomatoes and garlic sauteed with imported olive oil and garnished.

Sauteed chicken medallions with cheese tortellini in a tomato basil cream sauce.

Red ripe tomatoes, red onion, and black olives sauteed with feta cheese.

Baby spinach, artichoke hearts, sun dried tomatoes, and a garlic white wine sauce.

Sauteed sea scallops with white mushrooms tossed in a bacon cream.

Sauteed bacon, grape tomatoes, garlic, fresh baby spinach, white wine, olive oil.

A light tomato sauce finished with vodka and cream with penne pasta.

A hearty meat sauce with ground beef.

Plum tomatoes sauteed with garlic, fresh.

Jumbo shrimp sauteed with mushrooms.

Shrimp with a spicy summer tomato sauce tossed with feta cheese over.

Marinated chunks of pork wrapped in a pita with cucumber sauce, tomatoes.

Marinated chunks of chicken wrapped in a pita with cucumber sauce, tomatoes.

A classical Greek pita sandwich, grilled lamb with tomatoes, onion, and parsley.

Spinach and feta cheese layered in a crispy filo dough.

Baked portabello mushroom stuffed with grilled chicken, roasted vegetable.

Sauteed shrimp with garlic, vegetable stock, red onions, plum tomatoes.

Sauteed chicken medallions with vegetable stock, garlic, fresh basil, plum.

Grilled eggplant, grilled chicken, marinara sauce and provolone cheese.

Served with fresh mozzarella cheese and grilled shrimp.

Grilled chicken, roasted red peppers, and Swiss cheese baked on a half a pita.

Roast turkey breast, lettuce, and tomato on lite rye. Served with a tossed salad.

Baked cod dinner topped with a fresh cucumber and tomato salsa with feta.

Sauteed shrimp with garlic, vegetable stock, red onions, plum tomatoes.

Sauteed chicken medallions with vegetable stock, garlic, fresh basil, plum.

Grilled eggplant, grilled chicken, marinara sauce and provolone cheese.

Baked portabello mushroom stuffed with grilled chicken, roasted vegetable.

Served with fresh mozzarella cheese and grilled shrimp.

Grilled chicken, roasted red peppers, and Swiss cheese baked on a half a pita.

Roast turkey breast, lettuce, tomato on lite rye, and served with a tossed salad.

Pita bread baked with marinara sauce and mozzarella cheese.