Ocho Cafe - West Hartford, CT

Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.

Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.

Traditional Caesar salad with corn, tomatoes, cotija cheese, and chicken milanesa, tossed in chipotle ranch dressing.

Large crispy bowl flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour cream.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, cotija cheese, and a chipotle ranch dressing.

Choose one enchilada, one taco, and one quesadilla. Served with rice, beans, and citrus chipotle slaw.

With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.

With wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole, and sour cream.

Open face quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, queso fresco, and cilantro.

Mix cheeses, grilled chicken, caramelized onions, mango relish, apple wood smoked bacon avocados, served with lettuce, pico de gallo, and avocado salsa.

Three eggs over easy over tortilla with chorizo Mexicano sausage, topped with a roasted poblano cream sauce. Served with warm tortillas, patatas bravas, and fruit.

Crispy tortilla with a layer of beans, Monterrey jack cheese and chorizo Mexicano sausage topped with three fried eggs and ranchero sauce. Garnished with cilantro cream and avocado relish. Served with patatas bravas and fruit.

All tacos are served on a hand stretched yellow corn tortilla. Served with red rice, citrus chipotle slaw, and your choice of charro, refried, or black beans. Tilapia hand-battered with Dos Equis beer, dill crema, shredded cabbage, pico de gallo.

All tacos are served on a hand stretched yellow corn tortilla. Served with red rice, citrus chipotle slaw, and your choice of charro, refried, or black beans. Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, and pico de gallo.

All tacos are served on a hand stretched yellow corn tortilla. Served with red rice, citrus chipotle slaw, and your choice of charro, refried, or black beans. Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.

All tacos are served on a hand stretched yellow corn tortilla. Served with red rice, citrus chipotle slaw, and your choice of charro, refried, or black beans. Braised pork, melted jack cheese, caramelized onions, shredded cabbage, pico de gallo, and queso fresco.

All tacos are served on a hand stretched yellow corn tortilla. Served with red rice, citrus chipotle slaw, and your choice of charro, refried, or black beans. Bacon wrapped shrimp, tortillas covered with melted jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle.

All tacos are served on a hand stretched yellow corn tortilla. Served with red rice, citrus chipotle slaw, and your choice of charro, refried, or black beans. Tortillas covered with melted jack cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo, and Cholula garlic crema.

All tacos are served on a hand stretched yellow corn tortilla. Served with red rice, citrus chipotle slaw, and your choice of charro, refried, or black beans. Two corn tortilla tacos filled with skirt steak, marinated in soy sauce, ginger, and topped with Asian inspired slaw.

All tacos are served on a hand stretched yellow corn tortilla. Served with red rice, citrus chipotle slaw, and your choice of charro, refried, or black beans. Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo, and shredded cheese.

All tacos are served on a hand stretched yellow corn tortilla. Served with red rice, citrus chipotle slaw, and your choice of charro, refried, or black beans. Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.

All tacos are served on a hand stretched yellow corn tortilla. Served with red rice, citrus chipotle slaw, and your choice of charro, refried, or black beans. Melted jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo, and Mexican crema.

All tacos are served on a hand stretched yellow corn tortilla. Served with red rice, citrus chipotle slaw, and your choice of charro, refried, or black beans. Blackened tilapia, poblano crema topped with roasted mediterraneo salsa.

Made with juicy and tender shredded beef braised in an adobo and cheese stuffed in corn tortilla ,then fried to a slight crispy perfection. Topped with cilantro and onion , with a delicious side of rich consommé for dipping

Tortilla covered with melted jack cheese, caramelized onions, shredded cabbage, grilled chicken, with our special chef's recipe mexican sausage, pico de gallo and pineapple relish.

Two flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce and served with rice, beans, and citrus chipotle.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey jack cheese, tomatillo sauce, and sour cream. Served with rice, beans, and citrus chipotle.

Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro crema. Served with rice, beans, and citrus chipotle.

Sauteed spinach, zuchinni, and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese, and drizzeled with cilantro crema. Served with rice, beans, and citrus chipotle

Two chicken enchiladas topped with apple mole sauce. Served with rice, beans, and citrus chipotle

Served with onions, green peppers, charro beans, lettuce, red rice, pico de gallo, sour cream, guacamole, shredded cheese, and warmed flour tortillas, with choice to pick two of your favorites to duel it out with steak, chicken or vegetable.

A gaint portion of wood grilled marinated skirt steak, served with onions, green peppers, charro beans, lettuce, red rice, pico de gallo, sour cream, guacamole, shredded cheese, and warmed flour tortillas.

A gaint portion of wood grilled marinated chicken breast, served with onions, green peppers, charro beans, lettuce, red rice, pico de gallo, sour cream, guacamole, shredded cheese, and warmed flour tortillas.

Sauteed spinach, diced tomatoes, with portobello mushrooms, corn, carrots, broccoli, and cauliflower are served with onions, green peppers, charro beans, lettuce, red rice, pico de gallo, sour cream, guacamole, shredded cheese, and warmed flour tortillas.

Chicken, steak and shrimp are served with onions, green peppers, charro beans, lettuce, red rice, pico de gallo, sour cream, guacamole, shredded cheese, and warmed flour tortillas.

Tender sliced chicken, peppers, onions, and pine apple relish sauce are served with onions, green peppers, charro beans, lettuce, red rice, pico de gallo, sour cream, guacamole, shredded cheese, and warmed flour tortillas.

Tender sliced salmon, cooked with olive oil, peppers, onions are served with onions, green peppers, charro beans, lettuce, red rice, pico de gallo, sour cream, guacamole, shredded cheese, and warmed flour tortillas.

Tender seasoned shrimp cooked in a skillet with plenty of peppers and onions

Beer batterred roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with rice, charro beans, guacamole and citrus chipotle slaw

Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered with melted Oaxaca cheese, drizzled with roasted pobalno crema and served with rice, charro beans, and citrus chipotle slaw.

Thin slices of skirt steak charbroiled and garnished with green onions, and guacamole. Served with rice, refried beans and citrus chipotle slaw.

Jumbo shrimp sauteed with mushrooms, pecans and olive oil. Served on a bed of tequila 1800 cilantro crema sauce, served with rice, charro beans and citrus chipotle slaw.

Grilled blackened tilapia fish topped with a all roasted mediterraneo salsa. Served with sauteed vegetables and rice.

Achiote and lemon seared salmon with roasted pine apple. Served with rice, sauteed vegetabls, and citrus chipotle slaw.

Large twelve inches, soft flour tortilla stuffed with rice, beans, grilled onions, green peppers, and choice of fajita- style steak or chicken. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheddar cheese.

Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.

Grilled fajita chicken sauteed, bell peppers and onions, cheddar and pepper jack cheeses, accompanied with a zesty poblano sauce.

Skirt steak (carne asada), one chicken mole enchilada and three bacon wrapped shrimp sauteed in garlic butter. Served with rice, charro beans and citrus chipotle slaw.

Made with thinly sliced chicken breast and braised pork, mixed with our homemade Mexican sausage,bacon, colorful peppers, onions, pineapple and mushrooms. All topped with melted asadero cheese. Served with red rice, citrus chipotle slaw and your choice of beans.

Juicy beef and chorizo cheeseburger served with homemade creamy guacamole, layered with caramelized onions, mushrooms and Oaxaca cheese. Tipped with a bacon wrapped jalapeno stuffed with cream cheese. Served with French fries and corn on the cob.

Mixed grill chicken, carne al pastor an Mexican sausage. Served in a heated stone with queso asadero,salsa, avocado and scallions, for a delicious meat fest. Our molcajete is served with onions and colorful peppers, with your choice of beans and rice.

Chicken or beef, topped with queso dip, served with lettuce, sour cream guacamole, tomatoes, rice, and beans.

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms, and queso fresco. Topped a roasted poblano cream sauce, guacamole and sour cream, rice, and beans.

Stuffed with spinach, roasted corn, green peppers. Caramelized onions, roasted jalapenos, carrots, and queso fresco. Served with rice, black beans, guacamole, sour cream, and topped with a creamy chardonnay cilantro pecan sauce, rice and beans.

Iron cast Oaxaca cheese casserole with chorizo sausage, and served with flour tortillas.

A blend of creamy cheeses melted dip and roasted green chillies.

Scallops, shrimp, and tilapia marinated in citrus juices mixed with tomatoes, blue onions, cilantro, jalapenos, and avocados drizzled with olive oil.

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mix melted cheeses. Served with cabbage, pico de gallo, avocados, and cilantro crema.

Nachos prepared the traditional Texas way. Served with beans, mixed cheeses, lettuce, pico de gallo, jalapenos, guacamole, sour cream, and a choice of meat.

Carne asada, onions, peppers, mushrooms, and mixed cheese rolled in egg roll wrap. Served with cilantro cream dip.

Sweet and sour spicy hot wings served with a ranch dressing and your choice of regularmor boneless.