Vanilla ice cream in a golden fried pastry wrapper, topped with chocolate sauce and whipped cream.
Warm sticky rice topped with coconut flakes, served with fresh mango.
Served with chocolate sauce and sesame seeds with a side of vanilla ice cream.
Warm chocolate fudge cake with a chocolate fudge filling, served with vanilla ice cream.
Grilled salmon topped with bamboo shoots, snow peas, and pineapple in spicy curry.
Assorted seafood with green beans, onions, and bell peppers in a chili basil reduction.
Grilled salmon topped with bell peppers, green beans, onions, and fresh basil in Thai chili sauce.
Grilled salmon cooked with ginger, baby corn, bell peppers, carrots, mushrooms, onions, and scallions.
Shrimp and scallops with carrots, onions, mushrooms, scallions, and ginger in garlic sauce.
Puff pastry shell with marinated vegetables in curry seasoning.
Steamed edamame with sea salt.
Crispy pork wontons with sweet chili sauce.
Crispy wonton-wrapped Thai shrimp and marinated pork served with sweet chili sauce.
Choice of Chicken or Tofu. Shiitake mushrooms, peanuts, and vegetables with crispy leaves of lettuce.
Sampler of your favorite appetizers: spring rolls, chicken satay, wings, curry puffs, koong ka bogs, and fried wontons.
Choice of Beef or Chicken. Marinated on a skewer and served with peanut sauce and cucumber relish.
Sautéed chicken wings, in a garlic chili reduction topped with crispy basil leaves.
A modern update on a classic Thai dish. Steamed mussels in a subtle coconut curry broth.
Crispy vegetarian spring rolls with plum sauce.
Choice of Shrimp or Tofu. Rice paper wrapped with vermicelli, Thai basil, peanuts, and vegetables with sweet chili hoisin sauce.
Crispy chicken wings with sweet chili sauce.
Crispy battered calamari with sweet chili sauce.
Crispy battered fresh vegetables with sweet chili sauce.
Shredded green papaya, tomatoes, and carrots in chili lime dressing topped with ground peanuts.
Fresh vegetables. Choice of peanut sauce or soy sesame ginger dressing.
Choice of minced pork or chicken. With ground toasted rice, onions, scallions, chili peppers mint leaves, and lime dressing.
Choice of minced pork or chicken. With ground toasted rice, onions, scallions, chili peppers mint leaves, and lime dressing.
Rice noodles in chili sauce with bell peppers, onions, tomatoes, egg, and basil leaves.
Fried rice, with egg, pineapple, broccoli, carrots, green peas, and onions.
The most famous Thai noodles with egg, bean sprouts, scallions, and peanuts.
Fried rice with egg, bell peppers, green peas, onions, string beans, tomatoes, and basil leaves.
Served with your choice of protein. Fried rice with mango, egg, carrots, green peas, onion, and cashew nuts with choice of meat.
Rice Noodles with egg and Chinese broccoli.
Vermicelli noodles with bell peppers, bamboo shoots, tomatoes, carrots, and onions.
With coconut milk, bell peppers, broccoli, and carrots.
With coconut milk, pineapple, bell peppers, zucchini, onions, and tomatoes.
With coconut milk, bamboo shoots, bell peppers, and green beans.
With coconut milk, mangoes, bell peppers, and sweet basil.
With coconut milk, bell peppers, onions, sweet potato, and peanuts.
With coconut milk, bamboo shoots, bell peppers, green beans, and basil.
Half boneless duck with bell peppers, green beans, onions, and fresh basil in a chili reduction.
Cubed beef tenderloin lightly caramelized in black peppers, garlic, and mushrooms soy sauce. Served over lettuce with a lime and peppercorn dipping sauce.
Half boneless duck with ginger, baby corn, bell peppers, carrots, mushrooms, onions, and scallions.
Ground chicken, green beans, jalapenos, lemongrass, chili, and Thai basil.
Half boneless duck with bell peppers, bamboo shoots, and green beans in red curry.
With Thai basil, bell peppers, green beans, and onions.
With cashew nuts, baby corn, pineapple, snow peas, carrots, mushrooms, onions, and scallions.
Fresh garlic, snow peas, baby corn, bell peppers, bok choy, broccoli, carrots, and napa cabbage.
Fresh ginger, baby corn, bell peppers, carrots, mushrooms, onions, and scallions.
Pineapple, assorted fresh vegetables, and Thai peanut sauce.
Pineapple, bell peppers, carrots, cucumbers, onions, tomatoes, and scallions.
Creamy coconut soup with lemongrass, mushrooms, and lime juice.
Famous Thai sour spicy broth with fresh lemongrass lime juice and vegetables.
No choice of meat. Ground pork wrapped with wonton skins in a flavorful broth.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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