Sri Thai - West Haven, CT

Egg, red pepper, chili, onion, basil, and ground chili.

Egg, onion, pineapple, scallion, tomato, and yellow curry powder.

Egg, onion, scallion, and tomato.

Can.

Served with one topping.

Served with one topping. Concentrated juice with black tea and rainbow jelly.

Cold.

Concentrated juice with black tea.

Mango sticky rice.

Sweet sticky rice with Thai custard.

Steamed mixed vegetables and tofu served with peanut sauce.

Stir fried eggplant, tofu, basil leaves, and bell peppers with garlic chili sauce.

Sesame sauce with onion, mushroom, and scallion on top with sesame seeds. Served with rice.

Sauteed fresh minced with hot garlic pepper basil leaf, string bean, and bell pepper. Served with rice.

Quick stir fried fresh ground garlic pepper, with scallion, and cilantro. Served with rice.

Thai style sweet and sour with onion, baby corn, cucumber, zucchini, pineapple, tomatoes, and scallion. Served with rice.

Thai chili sauce with mushroom, onion, carrot, zucchini, and cashew nut. Served with rice.

Sauteed bamboo shoot with carrot, scallion, and basil leaves in spicy chili sauce. Served with rice.

Sauteed ginger with onion, mushroom, bell baby corn, and scallion. Served with rice.

Oyster sauce with onion, baby corn, bell pepper, mushroom, tomatoes, and scallion. Served with rice.

Vegetarian deep fried spring rolls with crystal bean thread, carrot, cabbage, and served with Thai sweet and sour sauce.

Mixed mined shrimp and pork, warped in wonton yellow paper served with sweet soy sauce.

Grilled chicken on bamboo skewers. Served with peanut sauce.

Fried wonton stuffed with avocado and cream cheese served with sweet chili sauce.

Deep fried Squid served with sweet chili sauce.

Thai crispy wings served with Thai sweet chili sauce

Soft spring rolls stuffed with vermicelli, Shrimp, leaf lettuce, cucumbers, carrots, and cilantro. Served with peanut sauce.

A crispy shell with a squishy center of cream cheese, crab meat, onion, carrot, and served with sweet chili sauce.

Thai style tempura served with sweet chili sauce.

Vegetarian crispy puff, stuffed with blend potato, and curry powder.

Deep fried fresh pearl tofu served with sweet chili sauce.

Marinate pork with sweet soy sauce on bamboo skewers.

Mild and chicken coconut soup with mushrooms, tomato, and lemongrass flavors.

Wonton stuffed with pork and shrimp in clear broth. Garnished with scallion.

Thai hot and sour soup with shrimp or chicken, lemongrass, onions, tomatoes, mushroom, and cilantro.

Carrot, broccoli, zucchini, and soft tofu in clear broth.

Green chili based curry in coconut milk with bamboo shoots, string bean, and bell peppers eggplant, basil leaves. Served with rice.

Red chili based curry in coconut milk with bamboo shoots, basil, eggplant, and bell peppers. Served with rice.

Yellow curry in coconut milk with zucchini, onion, tomato, and pineapple. Served with rice.

Massaman curry in coconut milk with potato, onion, and peanut. Served with rice.

Panang chili based curry in coconut milk with string bean, eggplant, baby corn, and basil leaves. Served with rice.

Rice noodle soup with rare steak, bean sprouts, onion, and scallion.

Yellow noodle with mix seafood, bean sprouts, and basil in red curry served with rice noodle.

Savory, tart fermented tofu and tomato broth with shrimp, fried tofu, squid, crispy wonton, bean sprouts, and served with rice noodle.

Big bowl glass noodle soup with shrimp, chicken, egg, and mixed veggies serve with spicy sauce.

Thai hot and spicy rice noodles soup with mix seafood, bean sprouts, scallion, and cilantro.

Slices of raw papaya, carrot, tomatoes, string bean, hot Thai chili, garlic, lime juice, peanut, and served with fresh vegetables.

Spicy grilled beef steak and tossed with roasted rice powder, lime juice, onions, scallion, cilantro, and fresh herb.

A Thai salad dish with fresh vegetables served with peanut sauce.

Minced chicken breast cooked and tossed with roasted rice powder, lime juice, onions, scallion, cilantro, and fresh herb.

Chicken and shrimp in yellow curry pineapple, tomato, zucchini, and mango. Served with rice.

Tender pork pan fried with mushroom, bell pepper, baby corn, and basil leaf in spicy curry sauce. Served with rice.

Crispy marinated chicken in orange sauce with onion, pineapple, bell pepper, and scallion on top with sesame seeds. Served with rice.

Thai noodle dish. Stir fried with egg, bean sprout, scallion, and ground peanut.

A quick stir fried of flat rice noodles egg, broccoli, and carrot in sweet soy sauce.

Spicy rice noodle sauteed with egg, onion, carrot, basil, and red pepper.

Flat rice noodle topped with gravy and broccoli.