Five jumbo shrimp served ice cold with our own tangy cocktail sauce
Five jumbo shrimp grilled to perfection while covered in our own kc-style BBQ sauce
Our Nautical Version Of upstate New York's favorite
The latest craze from down on the bayou
Another louisiana favorite, piled high and served with drawn butte
Littlenecks chilled and freshly shucked
Simple is best just bacon, parmesan and garlic butter
A house favorite served with special seasoning, broth and drawn butter
Two large overstuffed quahogs made fresh daily
Two large Maryland style "Blue Claw" cakes served with tarter sauce and lemon
Lightly floured and fried, served with two of our special sauces
Hot n spicy. served with blue cheese dressing and celery sticks
Twice the amount of our large, meaty wings
Lightly breaded strips of tender chicken breasts. Deep fried and served with your choice of honey mustard or barbecue sauce
Chicken with a zing! hot 'n spicy breaded chicken breast strips
A mountain of crisp tortilla chips covered with spicy chili, melted cheese and all the trimmings
Baby Backs slow cooked, then char-broiled and topped with our own K.C-style BBQ sauce
A jumbo wedge of mozzarella cheese dipped in bread crumbs and lightly fried
Hollowed out baked skins topped with melted cheddar cheese. your choice of crunchy bacon bits or fresh broccoli as a filling
A combination of everybody's favorites. Loaded potato skins, "duck" wings and fried mozzarella. Available in sizes for two or four people
A colossal sweet onion dipped and fried with our own special flour mix and served with Texas dipping sauce
A healthy helping of fresh rich chowder
A crock of tasty soup covered with bubblin' swiss cheese
Could be anything from a delicious shrimp bisque to a hearty beef vegetable
The Duck's own secret recipe surrounded by nacho chips
A light snack available virtually anything
Fresh crispy greens, served with all the trimmings
Fresh strips of grilled chicken breast over a large crunchy house salad
Our Specially seasoned chicken covers this one
Crisp mixed greens topped with turkey, bacon bits, onion, tomato, sliced egg, avocado and crumbled blue cheese
Crisp romaine tossed in tasty caesar dressing with crunchy croutons
Our classic caesar topped with grilled chicken breasts
Our special spicy caesar
Our ultimate salad, grilled shrimp on top of this one
A cup of chowder of soup of the day with a small caesar or house salad. Dressing available: Oil & Vinegar, Honey Dijon, Italian Vinaigrette, 1000 Island, Ranch, our house made, Blue Cheese or Gorgonzola
We bread them ourselves. Fresh, flavorful and firm
A generous helping of large shrimp, served golden brown
Golden brown sea scallops (the big ones), a New England favorite
Fresh fried scrod fillets, breaded in our own kitchen
Available seasonally. Two large blue crabs perfectly prepared
Some fish, a few scallops, a couple of shrimp and a bunch of bellies
A full sixteen ounces of choice New York sirloin
Again sixteen ounces of robust ribeye
Twelve ounces of tender sirloin
Ya gotta try one of the set Tender and Tasty! Really hunger? Order a double portion
A full rack, slow cooked then charbroiled and topped with our KC- style. BBQ sauce. Served with a sicde of baked beans
Fresh boneless breast of chicken, covered with our own marinara sauce, topped with parmesan and mozzarella cheese, served over pasta
Chicken breast fillets sauteed with fresh mushrooms and finished with marsala wine. served over pasta
King of the Atlantic steak fisher! Order it cajun style if you like
A generous portion of fresh fish, Healthy and delicious
Today's comfort food special. Maybe mac & cheese, might be meatloaf, fried chicken, a beef pot pie, or even chicken-fried steak, to name a few possibilities
The more you folks order of these things. the bigger we'll get them
One and a quarter pound lobster paired with one of our Flat Irons
A whole fresh chicken breast. Available plain, cajun style or BBQ
Lightly breaded chicken breast topped with marinara sauce and melted mozzarella and parmesan cheese
A heaping portion of thinly sliced corned beef covered with swiss cheese, sauerkraut and Russian dressing. Served on rye bread
A double helping of turkey breast piled high in this classic sandwich
A whole boneless chicken breast served on your choice of bread
Thinly sliced sirloin, grilled then stuffed in a large sub roll and baked with lots or provolone cheese. Covered with peppers and onions
A generous helping of "pulled" pork, slathered in southern BBQ sauce and a side of cole slaw for spreading
Ten Ounces of tender choice steak served on toast points
Surprisingly, a Connecticut invention. not a Maine one. Picked lobster meat served hot and buttery on a New England hot dog roll
The classic American Favorite
After almost 30 years in the burger business, we figure we're somewhat historic. Our burger is smothered in sauteed peppers, onions and mushrooms
Downtown Wesport's favorite lunch stop from the 1970's and 1980's, now Tiffany's. A fried egg tops this burger
Westport's original drive-in (just like Arnold's from Happy Days). Very popular during the1950's and early 1960's. Now pierre Deux. This Burger comes loaded: lettuce. tomato, ketchup, mustard. onion and relish
The place to hang out in Westport from the1960's to the early 70's. Home to muscle cars, hippies, jocks and countless empty schaefer beer cans, now McDonald's. This burger is covered with bacon, fried onions and BBQ sauce
Chunky blue cheese blended into the heart of the burger
Stuffed with sharp cheddar cheese
Creamy brie cheese oozes out of this burger
A man-sized sandwich. Over half pound of beef served triple decker style
Mushroom and sour cream top this burger
Made extra tasty with Canadian bacon and mozzarella
Served with salsa, jalapenos and a side of guacamole
It's huge makes a big mac look puny! Over a pound and a half of beef served triple decker style. Add bacon and cheese if you like for $1 each
A healthy and delicious alternative to beef
A modern alternative to beef, still mighty good
A quarter pound of great tasting dog
Smothered with mustard, bacon bits, onion, relish and sauerkraut
Spicy mustard, spicy relish and sauerkraut
This one's covered with our own chili and Timmy's cole slaw
A fancy name for an old favorite, chili and cheese on this one
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.