Fire Island Roll

Spicy crunchy yellowtail, avocado, topped with yellowtail and jalapeno, and sriracha sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Rising Sun Roll

Spicy crunchy tuna and avocado, topped with salmon and yellowtail with honey wasabi sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Sumo King Roll

King salmon, lobster, mango, and avocado, topped with mixed spicy king crab and blue crab. spicy mayo, and honey mango sauce Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Miraku Dragon Roll

Shrimp tempura and asparagus, topped with eel, avocado, and tobiko.

Dynamite Roll

Blackened tuna and avocado, topped with spicy scallop. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Momoiro Roll

Salmon, tuna yellowtail, avocado, and cucumber, topped with lobster crunch salad and black tobiko, soy paper wrapped. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Spider Roll

Tempura soft shell crab, avocado, and tobiko with seaweed, rice in a cucumber wrap.

Bollywood Roll

Spicy crunchy tuna and avocado, topped with tuna. Served with mild curry sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Mango Tango Roll

Mixed spicy king crab and blue crab, avocado, topped with mango, salmon and tobiko, and mango sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Pink Sumo Lobster Roll

Asparagus, avocado, and lobster, topped with mango, avocado, tobiko, and seaweed salad. Served with chili honey sauce and soy paper wrapped.

Dragon Roll

Eel and cucumber. Topped with avocado and tobiko.

Rainbow Roll

Cucumber and Kani. Topped with salmon, tuna, white fish, and avocado. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Curry Seafood Ramen

Shrimp, scallops, squid, and mussel with onions and scallion, eggplant, and tomato.

Wonton Noodles Soup

mixed Pork and shrimp wonton of 5 pieces. Served with egg noodles, crispy onions, and black bok choy.

Curry Fried Chicken Udon Noodle Soup

Deep fried Chicken ,eggplants, onion, tomato, scallion, with mild curry broth

Stir-Fried Udon

Thick wheat flour noodles with shitake mushrooms, onions, and chives.

Stir-Fried Yakitori Soba

Thin wheat flour noodles with shitake mushrooms, onions, and snow peas.

Sumo Ramen

Ramen noodle topped with sliced char-siu (stewed pork), egg, fish cake, sweet corn, scallion, sesame, and seaweed.

Spicy Miso Ramen

Ramen noodle with sliced char- siu and shrimp, egg, fish cake, sweet corn, scallion, sesame, and seaweed in spicy miso broth.

Miso Soup

Tofu, seaweed, scallion

Nippon Dumpling Soup

Shrimp and pork mixed dumplings.

Miso Seafood Soup

Shrimp, scallops, fish cake, seaweed, and scallion.

Vegetable Soup

Mushrooms, carrots, asparagus, and seaweed.

Tuna (2 pcs)

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

White Tuna (2 pcs)

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Blackened Tuna (2 pcs)

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Bonito (2 pcs)

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Salmon (2 pcs)

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

King Salmon (2 pcs)

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Smoked Salmon (2 pcs)

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Yellowtail (2 pcs)

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Amberjack (2 pcs)

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Fluke (2 pcs)

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Striped Bass (2 pcs)

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Striped Jack (2 pcs)

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Mackerel (2 pcs)

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Spanish Mackerel (2 pcs)

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Tobiko Red (2 pcs)

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Salmon Roe (2 pcs)

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Sea Scallop (2 pcs)

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Squid (2 pcs)

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Octopus (2 pcs)

Eel (2 pcs)

Shrimp (2 pcs)

Cooked.

Jumbo Shrimp (2 pcs)

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Inari (2 pcs)

Egg Omelet (2 pcs)

Mango Shrimp Salad

Housemade thousand island dressing.

Mango Chicken Salad

Housemade thousand island dressing.

Cilantro Kanpanchi Salad

Baby yellowtail with spring mix with cilantro dressing and ponzu sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Ahi Tuna Salad

Seared black pepper tuna on mixed spring romaine lettuce, shredded cucumber, avocado, and tomato. Served with ponzu sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Seaweed Salad

Kani Salad

House Salad

With ginger dressing.

Fresh Wasabi

Orange Ponzu Sauce GF

Yuzu Juice GF

Spicy Mayo on Side

White Rice

Brown Rice

Sushi Rice

Eel Sauce On Side

Ponzu Sauce

Tuna Cucumber Roll

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Tuna Avocado Roll

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Black Pepper Tuna Roll

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Spicy Tuna Roll

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Salmon Cucumber Roll

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Salmon Avocado Roll

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Spicy Salmon Roll

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Yellowtail Jalapeno Roll

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Spicy Yellowtail Roll

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Spicy Scallop Roll

Crunch and scallion. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Shrimp Tempura Roll

Avocado, cucumber, and tobiko. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Futo Maki

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

California Roll

Avocado, Kani, and tobiko. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Philadelphia Roll

Smoked salmon and cream cheese and scallion.

Boston Roll

Shrimp, cucumber, spring mixed, and mayonnaise.

Eel Avocado Roll

Eel Cucumber Roll

Spicy Crab Roll

Spicy Salmon Skin Roll

Shrimp Avocado Roll

Vegetable Roll

Tofu Skin Avocado Roll

Avocado Roll

Cucumber Roll

Sweet Potato Roll Tempura

Sumo Boat for 1

12 pieces of sashimi and 5 pieces of sushi with Bollywood roll. Please note that no modifications can be accommodated.

Sumo Boat for 2

20 pieces of sashimi, 12 pieces of sushi with 2 signature rolls. Please note that no modifications can be accommodated.

Take Set

7 pieces of sushi with 1 California roll. Please note that no modifications can be accommodated.

Matsu Set

9 pieces of sushi with 1 spicy tuna roll. Please note that no modifications can be accommodated.

Kiku Set

15 pieces of sashimi. Please note that no modifications can be accommodated.

Sakura Set

19 pieces of sashimi. Please note that no modifications can be accommodated.

Vegetarian Set

7 pieces of assorted vegetable sushi with 1 vegetable roll. Please note that no modifications can be accommodated.

Chirashi

10 pieces of sashimi with ikura, tomago, kanpyo, shitake mushroom, and oshinko over rice. Please note that no modifications can be accommodated.

Unagi Don

Eel over rice. Please note that no modifications can be accommodated.

Salmon Poke Bowl

salmon , avocado, tamago, seaweed salad, sesame seed, sushi rice, honey wasabi sauce, spicy mayo, eel sauce

Tuna Poke Bowl

Tuna , avocado, tamago, seaweed salad, sesame seed, sushi rice, special tartare sauce, eel sauce

Yellowtail Sashimi with Jalapeno

Sliced yellowtail with sliced jalapeno. Served with yuzu sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Cajun Salmon

Sliced Cajun salmon with pepper and micro cilantro, with garlic butter ponzu sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Sumo Tapas

Crispy scallion pancake with tuna and salmon. Served with honey wasabi, spicy mayo, and eel sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Tuna Tartare

Avocado, tobiko, and plantain chips. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Truffle White Tuna

Sliced white tuna lightly seared, topped with scallion, black tobiko, and served with truffle soy. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Crispy Rice with Spicy Tuna

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Blackened Tuna Tataki

With mango-jalapeno salsa sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Hamachi Crunch

Yellowtail, rainbow mixed green, and crunch with special soy dressing and black truffle oil. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Okinawa Island

Sliced king salmon, seared scallop, topped with ikura and served with ginger soy dressing. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Shima-Aji

Sliced striped jack (Shima-aji) with jalapeño, and cilantro. Served with ginger soy dressing. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Seafood Ceviche

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Hirame Crudo

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Kochi Beef Cubes

Tender diced beef stir-fried with shitake mushroom and zucchini in a black pepper sauce. Served with broccoli and fried onion.

Sesame Chicken

Slightly fried boneless white meat chicken sauteed chef's special sweet sauce with sesame seeds.

Katsu Pork

Deep-fried pork cutlet served with broccoli, carrot, and potato with katsu sauce.

Curry Fried Chicken

Deep fried chicken served with carrot ,potato, onion, scallion, eggs, served with mild curry sauce, with white rice

Teriyaki

Served with broccoli, snow peas, baby corn, and carrots. Served with teriyaki sauce.

Chilean Sea Bass

Grilled Chilean sea bass with shitake mushrooms, zucchini, asparagus, tomato, and snow peas. Served with basil sauce.

Oyako Chicken

Deep-fried chicken served with broccoli, carrot, and potato with katsu sauce.

Garlic Edamame

Sauteed edamame with garlic, butter, and salt.

Crispy Avocado Spring Roll (3 pcs)

Signature vegetarian spring roll with avocado, cabbage, and mushroom.

Rock Shrimp

Served with honey coconut sauce.

Pan Fried Pork Gyoza (6 pcs)

Miso Black Cod

Grilled black cod and asparagus served with miso sauce.

Edamame

Steamed edamame with salt.

Summer Shrimp Roll

Mango, avocado, lettuce, mixed greens, and crystal noodles. Served with hoisin sauce. Wrapped in rice paper.

Crispy Tofu Cubes (6 pcs)

Scallion Pancake

Tempura Soft Shell Crab

Tempura Appetizer

Battered and deep-fried vegetables and shrimp. Served with dumpling sauce.

Spicy Crispy Calamari

Yakitori Kushiyaki (4 pcs)

Beef and chicken skewer.

Ninja Darts (3 pcs)

Kochi beef skewers with red and green pepper and onion.

Steamed Pork Dumpling (5 pcs)

Steamed Shrimp Shumai (8 pcs)

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Wild Crab Wonton (6 pcs)

Crab meat, scallion, and cream cheese with crispy wonton.

Chicken Lettuce Cup

Diced chicken with pineapples, green pepper, red pepper, and basil.

Summer Veggie Roll

Mango, Avocado, Lettuce, mixed greens, crystal noodles served with. hoisin sauce, thousand island dressing, wrapped in rice paper