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The Schoolhouse at Cannondale

34 Cannon Rd, Wilton, CT 06897

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chestnut Soup

with hazelnut oil, black trumpets, and leeks

$12.00
Portuguese octopu

squid ink pasta, harissa, eggplant, and chorizo emulsion

$16.00
Salad of baby beets

fennel fritter, deviled quail egg, and baby lettuce

$14.00
Foie Gras torchon

with pickled cherries and toasted brioche

$18.00
Selection of artisan cheeses and accompaniments

$16.00
Painted Hills short rib

with sautéed beet greens, smoked potato puree, pickled beech mushrooms, and espresso caviar

$36.00
Lightly smoked trout

celery root puree, brown butter leeks, and potato gnocchi

$28.00
Tamarind glazed squab

with jasmine rice porridge, grilled scallions, and mandarin oranges

$36.00
Lamb sausage

with cavatelli, roasted tomatoes, and broccoli rabe

$26.00
Berkshire Pork loin

roasted rutabaga puree, rapini, glazed cipolini onions, and pickled mustard

$32.00
Parsnip and apple soup

with shaved ham, and chives

-
Salad of mixed greens

grapefruit, tarragon, Catskill goat cheese, and candied pecans

-
Today's cheese

Robiola Bosina, cow's and sheep's milks from Italy, with griddled bread and accompaniments

-
Schoolhouse burger

with black pepper-truffle mayo, hand cut fries, and a side salad

-
Bronzini

with black quinoa, beet and turnips

-
Roasted Gianone chicken

with potato puree, brussel sprouts, and trumpet mushrooms

-
Bolognese

with strozzapreti pasta and broccoli rabe

-
Duck confit

with ricotta gnocchi, trumpet mushrooms, cipolini onions, and beet greens

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Warm chocolate chip cookies

with a mini salty caramel milkshake

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Biscuit

with poached eggs and sausage gravy

-
French toasted brioche

with blackberries and maple syrup

-
Schoolhouse Benedict

Poached eggs, bacon, hollandaise, and wave hill toast

-
Quiche

with bacon, chives, and goat cheese with potato rösti and a side salad

-
choolhouse ground burger

with black pepper-truffle mayo, served with hand cut fries and a side salad

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Frittata

with duck confit, cipolini onions and spinach, served with wave hill toast

-
Bronzini

with black trumpet mushrooms, brussel sprouts, and polenta croutons

-
All Natural Berkshire Bacon

-
Scrambled eggs

-
Spiced bread pudding

with coffee ice cream

-
"Hopefully the best" hot chocolate

with homemade marshmallow

-
George Howell French Press Coffee

-
Orange Juice

-
Mimosa

-
Bloody Mary

-
Cranberry or Apple Juice

-
Milk, Chocolate Milk

-

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