The Schoolhouse at Cannondale

34 Cannon Rd, Wilton, CT 06897

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chestnut Soup

with hazelnut oil, black trumpets, and leeks

Portuguese octopu

squid ink pasta, harissa, eggplant, and chorizo emulsion

Salad of baby beets

fennel fritter, deviled quail egg, and baby lettuce

Foie Gras torchon

with pickled cherries and toasted brioche

Selection of artisan cheeses and accompaniments

Painted Hills short rib

with sautéed beet greens, smoked potato puree, pickled beech mushrooms, and espresso caviar

Lightly smoked trout

celery root puree, brown butter leeks, and potato gnocchi

Tamarind glazed squab

with jasmine rice porridge, grilled scallions, and mandarin oranges

Lamb sausage

with cavatelli, roasted tomatoes, and broccoli rabe

Berkshire Pork loin

roasted rutabaga puree, rapini, glazed cipolini onions, and pickled mustard

Parsnip and apple soup

with shaved ham, and chives

Salad of mixed greens

grapefruit, tarragon, Catskill goat cheese, and candied pecans

Today's cheese

Robiola Bosina, cow's and sheep's milks from Italy, with griddled bread and accompaniments

Schoolhouse burger

with black pepper-truffle mayo, hand cut fries, and a side salad


with black quinoa, beet and turnips

Roasted Gianone chicken

with potato puree, brussel sprouts, and trumpet mushrooms


with strozzapreti pasta and broccoli rabe

Duck confit

with ricotta gnocchi, trumpet mushrooms, cipolini onions, and beet greens

Warm chocolate chip cookies

with a mini salty caramel milkshake


with poached eggs and sausage gravy

French toasted brioche

with blackberries and maple syrup

Schoolhouse Benedict

Poached eggs, bacon, hollandaise, and wave hill toast


with bacon, chives, and goat cheese with potato rösti and a side salad

choolhouse ground burger

with black pepper-truffle mayo, served with hand cut fries and a side salad


with duck confit, cipolini onions and spinach, served with wave hill toast


with black trumpet mushrooms, brussel sprouts, and polenta croutons

All Natural Berkshire Bacon

Scrambled eggs

Spiced bread pudding

with coffee ice cream

"Hopefully the best" hot chocolate

with homemade marshmallow

George Howell French Press Coffee

Orange Juice


Bloody Mary

Cranberry or Apple Juice

Milk, Chocolate Milk


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Disclaimer: Prices and availability are subject to change

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