with hazelnut oil, black trumpets, and leeks
squid ink pasta, harissa, eggplant, and chorizo emulsion
fennel fritter, deviled quail egg, and baby lettuce
with pickled cherries and toasted brioche
with sautéed beet greens, smoked potato puree, pickled beech mushrooms, and espresso caviar
celery root puree, brown butter leeks, and potato gnocchi
with jasmine rice porridge, grilled scallions, and mandarin oranges
with cavatelli, roasted tomatoes, and broccoli rabe
roasted rutabaga puree, rapini, glazed cipolini onions, and pickled mustard
with shaved ham, and chives
grapefruit, tarragon, Catskill goat cheese, and candied pecans
Robiola Bosina, cow's and sheep's milks from Italy, with griddled bread and accompaniments
with black pepper-truffle mayo, hand cut fries, and a side salad
with black quinoa, beet and turnips
with potato puree, brussel sprouts, and trumpet mushrooms
with strozzapreti pasta and broccoli rabe
with ricotta gnocchi, trumpet mushrooms, cipolini onions, and beet greens
with a mini salty caramel milkshake
with poached eggs and sausage gravy
with blackberries and maple syrup
Poached eggs, bacon, hollandaise, and wave hill toast
with bacon, chives, and goat cheese with potato rösti and a side salad
with black pepper-truffle mayo, served with hand cut fries and a side salad
with duck confit, cipolini onions and spinach, served with wave hill toast
with black trumpet mushrooms, brussel sprouts, and polenta croutons
with coffee ice cream
with homemade marshmallow
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.