Eight piece
8 pieces. Breaded or battered crispy chicken.
8 pieces.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
8 pieces.
4 pieces. Grilled marinated beef sticks with spiced peanut sauce.
4 pieces. Grilled marinated chicken sticks with spiced peanut sauce.
12 per order Japanese vegetable dumpling. Steamed or pan-fried.
5 pieces.
Lo mein noodles with sesame peanut sauce. Spicy.
1 piece. Crispy dough filled with minced vegetables.
2 per order mini size
1 piece.
Little wonton dumplings in sesame and peanut sauce. Spicy.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
4 delicious dumplings (pork, shrimp and mushroom) and spinach in a soup.
Hot and sour Thai style, a mild hot and sour soup with chicken, shrimp, vegeables and Thai spices. Spicy.
Soft tofu with scallops, shrimp and vegetables in a thick broth.
spicy.
Spicy.
Spicy.
4 pancakes.
Spicy.
4 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
4 pancakes.
Spicy.
Spicy.
4 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
4 pancakes.
Stir-fried rice.
Spicy.
Soft bean curd with minced pork, shrimp paste and green peas carrot in a hot & spicy red brown sauce. Spicy.
Soft bean curd with pork, shrimp and snow peas carrot in a tasty sauce.
Poultry battered and cooked in a sweet orange sauce. Spicy.
Spicy.
Spicy.
Spicy.
Poultry deep-fried with sweet and spicy sauce. Spicy.
Poultry served in a sweet sauce served with sesame seeds.
Malaysian style cooking chinese eggplant and chicken stir fried with balachuan sauce (a spicy suace). Spicy.
Sauteed sliced chicken and vegetables in a spicy Thai sauce. Spicy.
Variey of exotic vegetables cooked with indonesian curry sauce over a bed of vermicelli noodles. Vegetarian.
Sauteed sliced beef, green peppers, onions and basic in a spicy Thai sauce. Spicy.
2 types exotic mushrooms sauteed with Chinese greens.
Crispy scallops, sauteed in hot Ma-La sauce served on a bed of spinach a calssic Malay style dish. Spicy.
Poultry deep-fried with sweet and spicy sauce. Spicy.
A splendid combination of jumbo shrimp, beef and chicken, delicately with assorted vegetables in our special brown sauce.
Sauteed mixed seafood, vegetables and basil in a brown sauce typical south taiwan cooking.
Poultry battered and cooked in a sweet orange sauce. Spicy.
Poultry served in a sweet sauce served with sesame seeds.
Shellfish deep-fried with sweet and spicy sauce. Spicy.
Beef served in a sweet sauce served with sesame seeds.
Bean curd deep-fried with sweet and spicy sauce. Spicy.
Boneless braised duck. Topped with black mushrooms and exotic vegetables.
Strips of beef, chicken, green and red pepper, onion and pineapple blended with exotic sweet and sout sauce.
Beef battered and cooked in a sweet orange sauce. Spicy.
Stir-fried with choice of chicken, pork or baby shrimp or beef in a special sa char sauce.
Sauteed chicken, onion, bell pepper in country wild honey sauce.
Shellfish served in a sweet sauce served with sesame seeds.
Spicy Thai style rice noodles with shrimp, sliced chicken, bean sprouts topped with crushed peanuts, lettuce. Spicy.
Stir-fried flat rice noodles with sliced beef green peppers and onions in black bean sauce.
Minced pork and shrimp paste in spicy szechuan bean sauce over bed of lo mein noodles. Spicy.
Crispy fried angel hair noodles with mixed seafood and vegetables in white wine sauce.
Stir-fried angel hair noodles with shredded pork, baby shrimp, bean sprouts and romaine lettuce.
Chicken ang baby shrimp in a curry gravy over angel hair noodles a typical malaysian dish. Spicy.
Cantonese wonton shredded pork and spinach with brown gravy over angel hair noodles.
A combination of skinny rice noodles and lo mein noodles stir fried with shrimp, calamari and vegetables in a spicy red saute- dry. Spicy.
Lo mein noodles with jumbo shrimp and spinach in chicken borth. Spicy.
Black mushrooms and shang hai bak-choi (an exotic chinese green) in a dark brown sauce over fettuccini like noodles.
Broad, flat rice noodles with chicken mashrooms and spinach in chciken broth.
Stir-fried angel hair rice noodles with chicken, pork, shrimp and vegetables in a sa char sauce.
Stir-fried angel hair rice noodles with chicken, pork, shrimp and vegetables with curry powder. Spicy.
Vietnamese style.
Vietnamese style.
Vietnamese style.
Stir-fried chicken with chili pepper, broccoli, onion, mushroom, sugar snap peas and fresh basil leaves.
Stir-fried chicken with chili pepper, broccoli, onion, mushroom, sugar snap peas and fresh basil leaves.
Gad pad prik king. Stir-fried chicken with string bean, onion, green pepper and shredded ginger in red curry sauce.
Stir fried chicken w. chili pepper, broccoli, onion, mushroom, sugar snap peas and fresh basil leaves. Hot and spicy.
Chicken in lime leaves, coconut milk soup red pepper.
Hot and sour prawn soup with lemon grass shrimp and red pepper.
Broad rice noodle with onion, scallion, bean sprout egg and fresh basil. Spicy.
The most famous village Thai noodle stir-fried with egg bean sprout, scallion, gran peanut.
The most famous village Thai noodle stir-fried with egg bean sprout, scallion, grand peanut.
Spicy.
Spicy.
Spicy.
Broad rice noodle with onion, scallion, bean sprout egg and fresh basil. Spicy.
The most famous village Thai noodle stir-fried with egg bean sprout, scallion, gran peanut.
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Hours of Service:
Friday: 12:00pm - 8:00pm
Monday: closed
Sunday: 12:00pm - 8:00pm
Tuesday: 12:00pm - 8:00pm
Saturday: 12:00pm - 8:00pm
Thursday: 12:00pm - 8:00pm
Wednesday: 12:00pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.