Nat Hayden's Real Pit Barbecue - Windsor, CT

Crispy fried wings served with our house-made smoked habanero hot sauce, carrot and celery sticks and bleu cheese dressing

With remoulade and baby greens

With sharp cheddar and pepperjack cheeses, jalapenos, diced tomatoes and scallions served with salsa and sour cream

With salsa and sour cream

With lemon-horseradish cream

With shrimp, catfish, smoked chicken, and andouille sausage

Always fresh, always from scratch

Greenleaf, romaine, tomatoes, cucumbers and carrots. Served with your choice of: balsamic vinaigrette, buttermilk herb, creole mustard vinaigrette, chipotle caesar or bleu cheese

Spinach, tomatoes, cucumbers, smoked red onion, crumbled bacon, hard-boiled egg and creole mustard vinaigrette

Romaine, grated pepperjack cheese, biscuit croutons and chipotle caesar dressing

Just meat and sauce on a kaiser roll

Just meat and sauce on a kaiser roll

Pulled pork on a grinder roll with slaw, pickles, and carolina mustard sauce

Sliced brisket grilled with sauteed onions and peppers, pepperjack cheese and creole steak sauce

Same as above, but sub pulled pork

Smoked chicken, sauteed onions, cheddar and pepperjack in a grilled flour tortilla, served with salsa and sour cream on the side (also available with pulled pork or beef brisket - same price)

Smoked turkey piled on three sliced of texas toast with bacon, lettuce, tomato & mayo

Sliced brisket with cheddar, bacon, sauteed onions, lettuce, tomato and pickles on a kaiser roll

With shredded cabbage, tomato, pickle chips and creole remoulade on a grinder roll

Smoked chicken, romaine, pepperjack, biscuit croutons, and chipotle caesar dressing in a flour tortilla

Pulled pork, smoked turkey, swiss, cabbage, tomatoes, pickles mustard and mayo on press-grilled french bread

A half-rack of pork ribs, one andouille sausage, pulled pork, collard greens, red beans and rice, and cornbread

A half-rack of pork ribs with one beef rib with two side dishes and cornbread

A half-rack of pork ribs and a quarter chicken with two side dishes and cornbread

Pan-blackened catfish with collards, rice and beans, creole remoulade and cornbread

Pulled pork and brisket with cole slaw, red beans and rice, mac & three-cheese, and cornbread

A quarter chicken with mashed potatoes, cole slaw, and a buttermilk biscuit