Union Street Tavern - Windsor, CT

Jumbo pretzel served with house made beer cheese and pub style mustard.

Fresh brussels sprouts, fried extra crispy. Served over rice noodles and topped with Korean BBQ sauce, peanuts, shredded carrots, and scallions

A staff favorite, served with warmed tortilla chips

Locally sourced calamari, lightly breaded & fried with cherry peppers. Served with marinara for dipping

Battered and fried crispy, tossed in your favorite wing sauce, and topped with blue cheese crumbles.

Cheddar jack cheese, tomatoes, black olives, jalapeños, scallions. Served with pico de gallo and sour cream on the side.

Grilled flour tortilla filled with chicken, scallions, tomatoes, and cheddar jack cheese. Served with salsa and sour cream.

Stuffed with cheddar cheese, bacon, scallions. Served with sour cream.

Cheddar jack cheese, tomatoes, black olives, jalapeños, scallions. Served with pico de gallo and sour cream on the side.

Served with warm house-fried tortilla chips

Buttermilk fried, grilled, or blackened tossed in sauce of choice. With American or cheddar cheese, lettuce, and tomato.

All-natural chicken marinated in buttermilk & fried in our signature seasoning. Topped with pepperjack cheese, fried hot peppers, sriracha mayo, lettuce & tomato

Grilled chicken, romaine, croûtons, parmesan cheese.

Grilled chicken, granny smith apple, dried cranberries, lettuce, bleu cheese crumbles, maple almond aioli.

Oven roasted turkey, hardwood smoked bacon, lettuce, tomato, cheddar jack cheese, ranch dressing.

Fried chicken, lettuce, tomato, blue cheese dressing.

Beer battered cod, swiss cheese, coleslaw, 1000 island dressing.

Herb falafel, roasted red pepper aioli, lettuce, tomato, onion. Served with tahini sauce.

*Soup comes in separate container with other container that has the cheese and croutons*

Romaine, hardwood smoked bacon, hardboiled eggs, tomatoes, cucumbers, avocado, crumbled blue cheese, ranch dressing.

Romaine, shaved parmesan, herb croûtons, caesar dressing.

Mesclun greens, oranges, apples, dried cranberries, feta cheese, almonds, apple cider vinaigrette.

Mixed greens, red onion, tomatoes, cucumbers, and croutons

Romaine, shaved parmesan, herb croûtons, caesar dressing.

Mixed greens, red onion, tomatoes, cucumbers, and croutons

Beer battered cod topped with cheddar jack cheese, lettuce and tomato on a potato roll with a side of Cajun remoulade.

Shaved prime rib, caramelized onions, swiss cheese, horseradish cream sauce, on grilled telera bread. Served with au jus.

Fresh sliced angus ribeye or tender all-natural chicken, grilled with onions, peppers, mushrooms and American cheese on a toasted French baguette.

Oven roasted turkey with American cheese, hardwood smoked bacon, lettuce, tomato, and mayonnaise on choice of bread.

House-smoked pulled pork, BBQ sauce, cheddar jack cheese, and cilantro slaw. Served on a potato roll

Grilled chicken topped with lettuce, tomato, cheddar jack, ranch, avocado and bacon on a country potato roll.

Turkey or grilled chicken with lettuce, tomato, American cheese, and mayonnaise or mustard on your choice of bread. Served with cup of soup, side salad or choice of side

Corned beef or turkey with swiss cheese, sauerkraut and thousand island dressing on grilled rye bread.

Blackened chicken, avocado, lettuce, tomato, and roasted red pepper aioli on telera bread.

Crispy buttermilk fried chicken. Served over an herb waffle, with white country gravy and a side of maple molasses syrup.

Pan seared all natural chicken breast in a mushroom marsala sauce. Served with seasonal vegetables and parmesan risotto.

Grilled to your liking with onions and peppers, laid over cheesy garlic bread. Served with herb roasted potatoes and seasonal vegetables.

Fresh Atlantic cod dipped in a beer batter, and fried until golden brown. Served with fries, coleslaw, tartar sauce, and a lemon wedge.

Shell pasta mixed with a creamy blend of cheddar, and parmesan cheese, then baked with a butter herb crumb. Add Lobster or Blackened Chicken

Pan-seared salmon over locally made potato gnocchi, sautéed with asparagus & roasted tomatoes, in a lemon basil cream sauce

Three corn tortillas with seared yellow fin tuna, grilled pineapple slaw & salsa verde. Served with cilantro lime jasmine rice

Banana cheese cake, served with a sauce made with butter, brown sugar, dark rum, and caramelized bananas.

Chocolate on chocolate

Lemon cream cake