sonoma greens, tomatoes and cucumbers with your choice of our signature dressings
creamy sherry infused bisque with bundles of sweet lobster meat
crisp arugula with pecans, mandarin oranges, goat cheese, and strawberry champagne vinaigrette
sesame studded sushi grade ahi tuna, pan seared rare, served sliced with a gomo wakami seaweed salad
artichoke hearts encrusted with parmesan cheese and herbs, flash fried and served with a lemon and garlic aioli
roasted red peppers and goat cheese severed over a rustic baguette with pesto oil
prince edward island mussels steamed and served with a curry coconut milk
jumbo lump crab mean blended with an enticing array of herbs and spices, dusted and pan-fried to form a special crust, served with our house remoulade sauce
prince edward island mussels, jumbo shrimp and divers scallops with a lobster saffron broth and imported arborio rice
tender sea scallops served with wild mushrooms, leaks, peas and tomato cous cous
delicate french crepes stuffed with shrimp, lobster and scallops in a serried lobster sauce laced with a creamy mornay sauce
prince edward island mussels, jumbo shrimp and divers scallops with a lobster saffron broth and imported arborio rice
fresh salmon stuffed with crabmeat and spinach laced with an herbed buerre blanc
six jumbo shrimp prepared three ways; two stuffed with mushroom duxelle, two classic scampi, and two egg-dipped with prosciutto and mozarella
served with a basil pesto cream, tomato con casse and asparagus
fresh long island duck breast, pan roasted and served with a port wine and raspberrry reduction with a bed of duck confit
marinated chicken breast slow roasted and served with an apricot ginger chutney
white marble farms pork scallopini pan seared, crowned with melted swiss cheese and simmered in a sherry insfused forest mushroom demi glaze
new zealand rack of lamb, herb crusted and served with a delectable pomegranate jus
16 ounce bone-in ribeye steak served with a brandy infused demi glaze with forest mushrooms and gorgonzola
14 ounce rastelli's farm new york strip grilled and served with sides of truffle butter and herbed demi glaze
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.