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Longwood Restaurant

1204 Main St S, Woodbury, CT 06798

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Country Inn Sonoma Salad

sonoma greens, tomatoes and cucumbers with your choice of our signature dressings

$5.00
Lobster Bisque

creamy sherry infused bisque with bundles of sweet lobster meat

$6.00
Arugula Salad

crisp arugula with pecans, mandarin oranges, goat cheese, and strawberry champagne vinaigrette

$7.00
Ahi Tuna Martini

sesame studded sushi grade ahi tuna, pan seared rare, served sliced with a gomo wakami seaweed salad

$13.00
Parmesan Encrusted Artichoke Hearts

artichoke hearts encrusted with parmesan cheese and herbs, flash fried and served with a lemon and garlic aioli

$10.00
Mediterranean Bruschetta

roasted red peppers and goat cheese severed over a rustic baguette with pesto oil

$10.00
Steamed P.e.i. Mussels

prince edward island mussels steamed and served with a curry coconut milk

$11.00
Maryland Crab Cake

jumbo lump crab mean blended with an enticing array of herbs and spices, dusted and pan-fried to form a special crust, served with our house remoulade sauce

$13.00
Country Inn Shellfish Risotto

prince edward island mussels, jumbo shrimp and divers scallops with a lobster saffron broth and imported arborio rice

$14.00
Coriander Crusted Diver Scallops

tender sea scallops served with wild mushrooms, leaks, peas and tomato cous cous

$26.00
Seafood Crepes Del Mar

delicate french crepes stuffed with shrimp, lobster and scallops in a serried lobster sauce laced with a creamy mornay sauce

$23.00
Country Inn Shellfish Risotto

prince edward island mussels, jumbo shrimp and divers scallops with a lobster saffron broth and imported arborio rice

$28.00
Pinwheel Salmon

fresh salmon stuffed with crabmeat and spinach laced with an herbed buerre blanc

$25.00
Longwood Shrimp Trilogy

six jumbo shrimp prepared three ways; two stuffed with mushroom duxelle, two classic scampi, and two egg-dipped with prosciutto and mozarella

$28.00
Egg Pasta Cheese Purses

served with a basil pesto cream, tomato con casse and asparagus

$22.00
Long Island Roast Duck Two Ways

fresh long island duck breast, pan roasted and served with a port wine and raspberrry reduction with a bed of duck confit

$27.00
Ginger Apricot Roasted Chicken

marinated chicken breast slow roasted and served with an apricot ginger chutney

$22.00
Forest Mushroom Pork Scallopini

white marble farms pork scallopini pan seared, crowned with melted swiss cheese and simmered in a sherry insfused forest mushroom demi glaze

$25.00
Herb Roasted Rack Of Lamb

new zealand rack of lamb, herb crusted and served with a delectable pomegranate jus

$30.00
Bone-in Grilled Ribeye Steak

16 ounce bone-in ribeye steak served with a brandy infused demi glaze with forest mushrooms and gorgonzola

$34.00
Dry Aged "rastelli's Farm" New York Strip

14 ounce rastelli's farm new york strip grilled and served with sides of truffle butter and herbed demi glaze

$36.00

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Disclaimer: Prices and availability are subject to change

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