Mix Prime Steakhouse Woodbury - Woodbury, CT

Crispy taco with Cajun tuna, avocado, cherry tomato and light spicy citrus sauce.

Fish with jalapeno pepper.

Seared, wrap with spicy crunch crab, topped with jalapeno.

Served with wasabi dressing.

Tuna on the outside with wasabi caviar and avocado.

Japanese red snapper, baby yellowtail, cooked scallop.

Served with spicy yuzu sauce.

Served with yuzu citris sauce.

California, Tuna, yellowtail roll.

Spicy tuna, salmon, yellowtail.

Tuna, salmon, yellowtail.

Piece of fish.

For 1. Allow the chef to present you a sampling of his favorite selections.

For 2.

Shrimp tempura roll with salmon.

California roll with 5 kinds of fish.

Tuna salmon and yellowtail topped with masago and spicy sauce.

Shrimp tempura roll topped with eel and avocado.

Spicy blue crab and avocado inside, crunchy spicy tuna on top.

Fresh steamed lobster with cucumber inside, outside with fresh mango and avocado.

Fresh steamed lobster with cucumber inside, outside torched filet mignon.

Lobster salad avocado asparagus and crunchy with white seaweed.

Soy paper rolled spicy crunchy tuna, asparagus, tuna salmon, eel and yellowtail on top.

Chopped blue fin toro, tempura flakes, scallion avocado topped with blue fin tuna with truffle youzu sauce.

Thinly sliced cucumber rolled in salmon, tuna, crab, avocado, caviar without rice.

Eel with Cucumber, topped with avocado and caviars.

Spicy tuna roll with eel and salmon.

Grilled chilean sea bass with edamame and avocado, white seaweed.

Spicy crunchy, yellowtail topped with eel and avocado.

Spicy tuna, salmon yellowtail top with crunch blue crab, avocado and salmon roe on the top.

Chilean sea bass, avocado inside, topped with spicy crunchy crab and fresh tuna.

Eel, avocado inside, crabstick and spicy scallop on top.

Soy bean paper roll with eel, salmon, crab and avocado.

Spicy crunchy tuna inside, outside with yellowtail and jalapeno.

Cajun tuna, asparagus, topped with yellowtail, salmon,eel, salmon roe with chef ’s special crunchy sauce.

Salmon avocado inside torched spicy salmon on top.

Kampachi.

Madai.

Shima Aji.

Aji.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Ginger champagne vinegar.

Mustard.

Herb garlic, butter and pancetta.

Mango salsa, remoulade sauce.

Spicy mix chili sauce.

Jerk spice, BBQ, hot and spicy.

Maldon sea salt.

Steamed, tomato, white wine, garlic.

Cocktail sauce.

Arugula, goat cheese, candied walnuts.

Housemade dressing, croutons, Parmigiano.

Walnuts, pears, bacon, goat cheese, baby greens, citrus dressing.

Beefsteak tomato, balsamic glaze.

Salad with a seasoned microalgae base.

Blue cheese dressing, bacon, tomato.

Tomato, onions, blue cheese dressing.

Boneless 1/2 chicken, au jus, vegetable.

Mussels, shrimp, clams, scallops, tomato, chipotle clam broth.

Peas, carrots, Ragu sauce.

Linguini, marinara.

served with fresh tarragon and lobster bisque.

Olive oil, white wine, garlic, linguini, tomato.

Olive oil, white wine, garlic, linguini, tomato.

For 1. Two oysters, 2 clams, 2 shrimp, 1/2 lobster, seaweed salad.

For 1. 2 oysters, 2 clams, 2 shrimp, 1/2 lobster, 1 live scallop, 2 yellowtail shoot, seaweed salad.

For 2.

Mushroom fricassee truffle oil.

Natural au jus.

Served with mango salsa.

Served with lemon butter sauce.

Lettuce, tomato, and cheese.

Sauteed onions, mushrooms, bacon, American cheese.

Sliced, carmelized onions, open faced.

Cooked in an oven.

Cooked in an oven.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Served with mango salsa.

Served with lemon butter sauce.

Lettuce, tomato, and cheese.

Sauteed onions, mushrooms, bacon, American cheese.

Sliced, carmelized onions, open faced.

Lettuce, tomato, blue cheese.

Lettuce, tarragon tartar, tomato.

5 pieces of sushi and spicy tuna roll.

12 pieces of sashimi.

Cooked in an oven.

Cooked in an oven.