Bistro Bistro - Washington, DC

Golden brown waffle topped with mascarpone and strawberry sauce, served with fresh fruit.

Golden brown waffle baked with delicious blueberries and topped with whipped cream and blueberries, served with fresh fruit.

Three homemade pancakes topped with butter syrup, served with fresh fruit.

Grilled French toast topped with butter syrup served with fresh fruit.

Three homemade blueberry pancakes topped with butter syrup, served with fresh fruit.

Three homemade coconut pancakes topped with mascarpone and lightly dusted with coconut, served with fresh fruit.

Three homemade pancakes topped with honey, butter, apples and cinnamon, served with fresh fruit.

Grilled french toast topped with honey, butter, apples and cinnamon, served with fresh fruit.

Baked jumbo shrimp stuffed with crab meat served with vegetables.

Baked sliced eggplant in tomato sauce and mozzarella cheese, served with pasta.

Breaded organic chicken breast topped with mozzarella cheese and marinara sauce, served with pasta.

Marinated roasted organic chicken breast with mashed potato and vegetables.

Sauteed organic chicken breast with mushrooms in a brandy cream sauce, served with vegetables.

Lamb stewed in a garlic tomato sauce with vegetables.

Veal scaloppini with lemon butter sauce served with pasta.

Grilled pork chop with brandy, caramelized apples, served with mashed potato and vegetables.

Certified Ribeye steak in red wine shallot sauce served with French fries.

Norwegian grilled salmon fillet with lemon butter dill sauce, served with lentils.

Garlic, olive oil and mozzarella cheese.

Extra Toppings for $1.25 Each. Onion, Green pepper, Mushrooms, Ham, Bacon, Pepperoni, Fresh Tomato, Extra Cheese.

Tomato sauce, mozzarella cheese, fresh pineapple and ham.

Tomato sauce, mozzarella cheese, pepperoni and prosciutto.

Tomato sauce, mozzarella cheese, onions, green peppers, mushrooms, and fresh tomatoes.

Tomato sauce, mozzarella cheese, fresh tomatoes and basil.

Tomato sauce, mozzarella cheese, scallops, squid, shrimp and mushrooms.

Tomato sauce, mozzarella cheese, bacon, sausage, prosciutto, pepperoni and mushrooms.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds in cinnamon, finished with a chocolate coating.

Homemade almond cake topped with walnuts.

Two layers of espresso-drenched sponge cake divided by marscapone cream, dusted with cocoa powder.

Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries.

Creamy custard topped with caramalized sugar.

Chocolate layer cake filled with a rich chocolate cream covered with chocolate ganache.

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.

A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.

Traditional New York cheesecake flavored with a hint of vanilla.

Puff pastry covered with a layer of almond cream and topped with pear slices.

Moist chocolate cake with a heart of creamy rich chocolate.

Strawberry and vanilla.

Sauteed snails with mushrooms in garlic butter sauce.

Organic fresh mozzarella, tomato, basil and extra virgin olive oil.

Ask your server for today's soup special.

Traditional French onion soup of beef broth with caramelized onions and croutons finished with cheese gratinee topping.

Crispy and golden brown fried Calamari.

Sauteed shrimp, diver sea scallops and mushrooms in a tomato cream sauce.

Lamb and beef sausage sauteed with lentils in a tomato reduction.

Smoked salmon carpaccio with chopped red onion and capers drizzled with extra virgin olive oil.

Country pate with seasonal accompaniments.

Duck liver pate with seasonal accompaniments.

Baked layers of pasta with ground beef, ricotta & parmesan cheese in tomato cream sauce.

Fresh fettucini pasta tossed in alfredo sauce. Add chicken for $4.00 & Shrimp for $6.00.

Fresh penne pasta sauteed with basil, black olives, capers and garlic in a traditional tomato sauce.

Fresh spaghetti pasta sauteed with garlic, roasted red pepper and Italian sausage, in tomato sauce.

Fresh spaghetti with meatballs in tomato sauce.

Fresh linguini pasta tossed with jumbo shrimp, capers, black olives and fresh basil, in marinara sauce.

Fresh linguini pasta with clams in a garlic white wine clam sauce.

Stuffed lobster ravioli with tomato cream sauce.

Homemade stuffed organic Portobello ravioli with pesto cream sauce.

Homemade pasta stuffed with ricotta cheese and spinach, topped with mozzarella cheese, baked in light cream sauce.

Suteed organic chicken breast topped with prosciutto and mozzarella cheese in a caper lemon butter sauce, served with vegetables.

Veal scaloppini with lemon butter sauce served with pasta.

Marinated roasted organic chicken breast with mashed potato and vegetables.

Sauteed organic chicken breast with mushrooms in a brandy cream sauce, served with vegetables.

Breaded organic chicken breast topped with mozzarella cheese and marinara sauce, served with pasta.

Crispy organic duck, glazed with orange sauce, served with sweet raisin couscous.

Marinated organic leg of duck cornfit served with lentils and vegetables.

Baked sliced eggplant in tomato sauce and mozzarella cheese, served with pasta.

Lamb stewed in a garlic tomato sauce with vegetables.

Braised lamb shank with vegetables and rosemary red wine tomato sauce.

Veal stewed in light creamy tomato sauce with vegetables, served with rice.

Sauteed sliced veal with mushroom and brandy cream sauce, served with pasta.

Grilled veal chop with moushroom marsala wine sauce served with vegetables.

Grilled pork chop topped with caramelized apples and brandy sauce, served with mashed potato and vegetables.

Certified Ribeye steak in red wine shallot sauce served with French fries.

Certified Ribeye steak with peppercorn sauce and French fries.

Grilled 8 ounce filet mignon with brandy cream sauce, served with mashed potato and vegetables.

Baked jumbo shrimp stuffed with crab meat served with vegetables.

Norwegian grilled salmon filet with lemon butter dill sauce, served with lentils.

Fresh filet of trout sauteed with fresh tomato, capers, lemon butter white wine sauce, served with vegetables.

Jumbo lump crab cake with lettuce, tomato and tartar.

8 ounce hamburger with melted swiss cheese, bacon, lettuce, tomato and mayonnaise.

9 ounce seasoned beef burger with lettuce, tomato and mayonnaise.

Grilled marinated organic chicken with melted mozzarella cheese, lettuce, tomato and mayonnaise.

Grilled Angus steak with lettuce, tomato, mayonnaise and grilled onions.

Grilled Portobello mushrooms with green pepper, onion, tomato and melted Swiss cheese.

Baked ham with creamy Swiss cheese on grilled white bread.

Roasted turkey breast with creamy Swiss cheese on grilled white bread.

Saffron rice topped with fresh scallops, mussels, shrimp, squid, lobster meat and chicken.

Broiled whole Maine lobster and grilled Angus steak with mashed potato and vegetables.

Fresh whole Maine lobster stuffed with crabmeat, served with baked potato and vegetables.

Grilled shrimp, salmon, mussels, and red snapper served on sauteed spinach and garlic olive oil.

Two poached eggs with Canadian bacon and hollandaise sauce on an english muffin.

Two poached eggs with creamy spinach and hollandaise sauce on an english muffin.

Two poached eggs with turkey and hollandaise sauce on an english muffin.

Two poached eggs, smoked Norwegian salmon with hollandaise sauce on an english muffin.

Three eggs omelette with spinach and swiss cheese, served with home fries and toast.

Three eggs omelette with grilled onions, mushrooms, green peppers, fresh tomato and swiss cheese, served with home fried and toast.

Three egg whites with grilled onions, mushrooms, green peppers, fresh tomato and swiss cheese, served with home fries and toast.

Three eggs omelette with grilled onions, mushrooms, green pepper, fresh tomato, ham and cheddar cheese, served with home fries and toast.

Our signature favorite tender chopped steak with grilled onions, mushrooms, green pepper and cheddar cheese, served with home fries and toast.

Three eggs omelette with ham and cheddar cheese, served with home fries and toast.

Three eggs omelette with your choice of any of the following: ham, bacon, sausage, fresh tomato, spinach, grilled onions, mushrooms, green peppers, Swiss cheese, cheddar cheese. Add Extra toppings for $0.95 each. Egg whites for $1.50.

Grilled ribeye steak with two fried eggs and an english muffin, served with french fries.

Two fried or scrambled eggs, two bacon strips, two pork sausage links, two pieces of grilled ham, and two buttermilk pancakes.

Shrimp, scallops, fresh tomatoes, shallots and creme sauce, served with home fries.

Sauteed chicken with red roast pepper, cilantro and mushrooms in tomato cream sauce, served with home fries.

Delicious sliced bananas, almonds, and chocolate sauce, served with fresh fruit.

Portobello mushrooms, onion and green pepper, with light cream sauce, served with home fries.

Chopped ribeye steak with grilled onions, mushrooms, green pepper and a touch of tomato sauce, served with home fries.

Hazelnut chocolate spread with skim milk and cocoa, served with fresh fruit.

Homemade quiche with chopped spinach, ricotta and mozzarella cheese, served with home fries.

Homemade quiche lorraine with bacon, ham, ricotta and mozzarella cheese, served with home fries.

Homemade quiche with crabmeat, red roast pepper, shallots and swiss cheese, served with home fries.

Homemade quiche with chicken, spinach and cheddar cheese, served with home fries.

Ask your server for today's soup special.

Traditional French onion soup of beef broth with caramelized onions and croutons finished with cheese gratinee topping.

Sauteed snails with mushrooms in garlic butter sauce.

Crispy and golden brown fried Calamari.

Sauteed shrimp, diver sea scallops and mushrooms in a tomato cream sauce.

Lamb and beef sausage sauteed with lentils in a tomato reduction.

Smoked salmon carpaccio with chopped red onion and capers drizzled with extra virgin olive oil.

Country pate with seasonal accompaniments.

Duck liver pate with seasonal accompaniments.

Fresh organic mozzarella, tomato, basil and extra virgin olive oil.

Fresh organic mixed greens with tomato cucumber and our house vinaigrette dressing.

Fresh organic romaine lettuce with croutons parmesan cheese, and classic Caesar dressing.

Fresh organic spinach salad with mushrooms, hardboiled eggs, bacon, in vinaigrette dressing.

Fresh organic belgian endive with apples raisins and gorgonzola cheese dressing.

Large plate of fresh organic romaine lettuce with croutons, parmesan cheese and classic Caesar dressing topped with grilled chicken.

Large plate of organic mixed greens salad topped with grilled steak in house vinaigrette dressing.

Large plate of fresh organic romaine lettuce with croutons, parmesan cheese and classic Caesar dressing topped with grilled shrimp.

Large plate of organic mixed greens with tuna potato, black olives, roasted peppers and hardboiled eggs.

Three eggs with ham, green peppers, mushrooms, onions, fresh tomato and swiss cheese, served with French fries.

Three eggs with spinach and swiss cheese, served with French fries.

Three homemade blueberry pancakes topped with Butter Syrup, served with bacon or sausage & fresh fruit.

16 oz. T-bone steak with two fried eggs and English muffin, served with French Fries.

Poached eggs with Canadian bacon & Hollandaise Sauce on English muffin, served with French Fries.

Sauteed chicken with roasted red pepper, cilantro and mushrooms, in tomato cream sauce, served with French fries.

Shrimp, scallops, fresh tomatoes, shallots and creme sauce served with French fries.

Mushrooms, onion, green pepper, and fresh tomato with light cream sauce, served with French fries.

Steamed fresh mussels in white wine sauce with shallots, garlic and herbs.

Steamed fresh mussels in saffron broth with leeks and apples.

Steamed fresh mussels in Pernod with fennel, tarragon and cream.

Steamed fresh clams and mussels in white wine sauce with shallots, garlic and capers.

9 ounce hamburger with melted swiss cheese, lettuce, tomato and mayonnaise. Add bacon for $1.00.

Marinated organic grilled chicken with melted mozzarella cheese, lettuce, tomato and mayonnaise.

Grilled Angus steak with lettuce, tomato, mayonnaise and grilled onions.

Grilled Portobello mushrooms with green pepper, onion, tomato, and melted swiss cheese.

Baked ham with creamy swiss cheese on grilled white bread.

Roasted turkey breast with creamy swiss cheese on grilled white bread.

Fresh fettucini pasta tossed in alfredo sauce. Add chicken for $4.00 & Shrimp for $6.00.

Fresh penne pasta sauteed with basil, black olives, capers and garlic in a traditional tomato sauce.

Fresh spaghetti pasta sauteed with garlic, roasted red pepper and Italian sausage, in tomato sauce.

Fresh spaghetti with meatballs in tomato sauce.

Stuffed lobster ravioli with tomato cream sauce.

Homemade pasta stuffed with ricotta cheese and spinach, topped with mozzarella cheese, baked in light cream sauce.

Baked layers of pasta with ground beef, ricotta & parmesan cheese in tomato cream sauce.

Fresh linguini pasta tossed with jumbo shrimp, capers, black olives and fresh basil, in marinara sauce.

Fresh organic mixed greens with tomato, cucumber and our house vinaigrette dressing.

Fresh organic romaine lettuce with croutons parmesan cheese, and classic Caesar dressing.

Fresh organic spinach salad with mushrooms, hardboiled eggs, bacon, in vinaigrette dressing.

Fresh organic belgian endive with apples raisins and gorgonzola cheese dressing.

Large plate of fresh organic romaine lettuce with croutons, parmesan cheese and classic Caesar dressing topped with grilled chicken.

Large plate of organic mixed greens salad topped with grilled steak in house vinaigrette dressing.

Large plate of fresh organic romaine lettuce with croutons, parmesan cheese and classic Caesar dressing topped with grilled shrimp.

Large plate of organic mixed greens with tuna potato, black olives, roasted peppers and hardboiled eggs.

Steamed fresh mussels with shallots, garlic and herbs in white wine sauce. Choice of regular or large.

Steamed fresh mussels in saffron broth with leeks and apples. Choice of regular or large.

Large pot of steamed fresh mussels with white wine sauce with shallots, garlic, and herbs, served with French fries.

Large pot of steamed fresh mussels in saffron broth with leeks and apples, served with French fries.

Steamed fresh mussels in Pernod with fennel, tarragon and cream. Choice of regular or large.

Large pot of steamed fresh mussels in Pernod with fennel, tarragon and cream, served with French fries.

Steamed fresh clams and mussels in white wine sauce with shallots, garlic and capers. Choice of regular or large.

Large pot steamed fresh clams and mussels in white wine sauce with shallots, garlic and capers, served with French fries.

Extra Toppings for $1.25 Each. Onion, Green pepper, Mushrooms, Ham, Bacon, Pepperoni, Fresh Tomato, Extra Cheese.

Garlic, olive oil and mozzarella cheese.

Tomato sauce, mozzarella cheese, fresh pineapple and ham.

Tomato sauce, mozzarella cheese, pepperoni and prosciutto.

Tomato sauce, mozzarella cheese, onions, green peppers, mushrooms, and fresh tomatoes.

Tomato sauce, mozzarella cheese, fresh tomatoes and basil.

Tomato sauce, mozzarella cheese, scallops, squid, shrimp and mushrooms.

Tomato sauce, mozzarella cheese, bacon, sausage, prosciutto, and pepperoni.