Fresh, Local and Healthy. Our buffet offers breakfast classics and chef's favorites using the highest quality of fresh and local ingredients.
Traditional canadian bacon, toasted muffin, hollandaise
Fried egg, Wellshire Farms all natural Virginia ham, local artisan cheese with vanilla grilled apricot
Mascarpone cream, macerated organic strawberries
Blueberries, toasted pecans
Local berries, pure maple syrup and sweet cream butter
Allegheny Chèvre, cheddar and gouda with all natural smoked ham and grilled local asparagus
Yukon gold potatoes, sweet onions Old Bay hollandaise
Foraged Pennsylvania mushrooms grilled Parker Farms organic squashes and local tomatoes
Macerated berries, orange blossom honey cream Roasted banana-strawberry, honey almond granola Brown sugar, raisins and milk
Egg whites, avocado, broccoli Edrich Farm organic kale and roasted tomatoes
Fontina cheese, roasted tomatoes and grilled asparagus
Breakfast potatoes, choice of meat
Housemade with Virginia yams vidalia onions, topped with poached eggs and roasted red pepper sauce
Baby arugula, shaved serrano ham marcona almonds, honey roasted apricots
Organic Greens, Cucumbers, Yellow Grape Tomatoes, Sweet Red Onions, Candied Walnuts, Pumpkin Seeds, White Balsamic Dressing
House Made Mozzarella, Opal Basil, Crisp Prosciutto
Romaine Spears, Traditional Dressing, Fresh Parmesan, White Anchovy, Warm Garlic Crostini
FireFly Farm Chevre, Belgium Endive, Red Romaine, Wild Watercress, Local Fruit, Warm Bacon Dressing, Crisp Potato
Baby Iceberg, Bay Blue Cheese, Crispy Lardons, Cage Free Egg
Romaine Spears, Traditional Dressing, Fresh Parmesan, White Anchovy, Warm Garlic Crostini
Grilled Chicken, Smoked Bacon, Egg, Avocado, Blue Cheese Tomatoes, House Made Blue Cheese Dressing
Field Greens, Green Beans, Roasted Tomatoes, Grain Mustard Dressing
Strauss Free Raised Beef Burger, Aged Cheddar, Herb Aioli, Bacon, Frisee, Tomato, French Fries
Grilled Chicken, Vine Ripened Tomatoes, Fresh Mozzarella, Red Onion Arugula, Baby Potato Salad
Sharp Adams Reserve Cheddar, Horseradish Cream, Arugula, Baby Potato Salad
Koch Farms Hickory Smoked Turkey, All Natural Bacon, Herb Aioli, Organic Greens, Honey Whole Wheat Toast, French Fries
Old Bay Remoulade, Lettuce, Tomato, Soft Hoagie Roll, French Fries
Hickory Smoked Duroc Pork, Chipotle Aioli, Corn Relish, Brioche Bun, French Fries
Natural Angus Burger, Cheesepeake "Bay Blue" Cheese, Chesapeake Blue Crab, Frisee, Tomato, French Fries
Seasonal Vegetables, Chiptole-White Bean Spread, Jicama Salad
Fennel, Quinoa, Green Beans, Orange Emulsion
Stone Ground Polenta, Local Goat Cheese, Fresh Herbs, Summer Squash
Fresh Jumbo Lump, Local Mushrooms, Baby Spinach, Light Cream
All Natural Bistro Steak, Herb Butter, Hand Cut Truffle Fries, Tossed Organic Greens, White Balsamic Dressing
Vegan Pasta, Pomodoro Sauce, Kalamata Olives
Shaved Parmesan, Chives
Pickled Red Onions, Spicy Remoulade
Atlantic Coast Mussels, Cherry Tomatoes, Summer Ale, Garlic
North Atlantic Lobster, Boursin Cheese, Scallions
Bay Blue - Chapels Country Creamery, Maryland, Monocacy. Ash -cherry Glenn Goat Farms, Maryland. Camembert - Blythedale Farm, Vermont
Organic Greens, Cucumbers, Yellow Grape Tomatoes, Sweet Red Onions, Candied Walnuts, Pumpkin Seeds, White Balsamic Dressing
House Made Mozzarella, Opal Basil, Crispy Proscuiutto
Baby Iceberg, Bay Blue Cheese, Crispy Lardons, Cage Free Egg
Fire Fly Warm Chevre, Belgium Endive, Red Romaine, Wild Watercress, Local Fruit, Warm Bacon Dressing, Crisp Potato
Romaine Spears, Traditional Dressing, Fresh Parmesan, White Anchovy and a Warm Garlic Crostini
1855, Pennsylvania Ranches
1855, Pennsylvania Ranches
1855, Pennsylvania Ranches
Harris Ranch
Shenandoah Farms
North Pacific
Stone Ground Polenta, Local Goat Cheese, Fresh Herbs, Summer Squash
Fennel, Quinoa, Green Beans, Orange Emulsion
Chesapeake Bay Crab, Foraged Mushrooms, Spinach
Vegan Pasta, Pomodoro Sauce, Kalamata Olives
Roasted Trumpet Mushrooms, Asparagus Tips, Golden Potatoes, Blackberries, Extra Virgin Olive Oil
Article One does not have online ordering available.
To place an order, please call the restaurant at 202-719-8478
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
