Asian Spice - Washington, DC

Grilled marinated chicken skewers, served with a mild curry peanut sauce.

Tender lamb skewers grilled to perfection, served with a spicy Thai herbs dipping sauce.

Grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds.

Fresh shrimp and vegetables in a delicate Japanese batter and deep-fried until golden, served with a light soy dipping sauce.

Pan-steamed shrimp & pork potstickers, served with a light soy dipping sauce.

Steamed pork & crabmeat dumplings, served with a spicy soy dipping sauce.

Southeast Asian style veggie crispy spring rolls made with cellophane noodle, cabbage, carrot and mushroom, served with a sweet and sour chili sauce.

Vietnamese style soft rolls made with rice vermicelli noodles, carrots, cucumber, basil leaves and tofu wrapped in fresh rice wrapper, served with hoisin peanut dipping sauce.

Fried golden triangles of bean curd, served with a sweet and sour dipping sauce, topped with crushed peanuts.

Puff pastry stuffed with ground chicken or veggie, potatoes, onion and yellow curry, served with cucumber and radish.

Fresh Portobello mushrooms, grilled and glazed with teriyaki sauce topped with fried garlic.

Our own version of the famous Peking duck-roasted duck meat, cucumber, scallion, carrot and hoisin sauce wrapped in Malaysian Roti pastry.

Young, tender calamari, lightly battered and fried, served with a sweet and sour chili sauce.

Crispy fried homemade stuffed cheese popper made with wasabi, Danish bleu cheese, Japanese crab wrapped with wonton wrapper, served with sweet and sour chili sauce.

Freshly diced sushi-grade tuna, tossed in a Japanese Ponzu sauce, served with fried nori.

Fresh slices of chicken breast sautéed with onions, cashew nuts, red bell peppers and scallions in a tasty light soy sauce.

Our version of this classic has lightly battered pieces of fried boneless chicken breast sautéed with chili pepper and our Chef's special sauce.

Boneless duck breast rubbed with traditional Chinese five-spices powder and pan-seared to perfection. It is topped with five spice-soy reduction, sliced and served with steamed baby bok choy.

Famous Korean BBQ-thin slices of tender marinated rib-eye steak, onions and scallions served with kim chi and Asian coleslaw.

Grilled marinated beef short ribs Korean BBQ style served with kim chi and Asian Cole slaw.

A Thai signature dish-Your choice of Chicken, or jumbo shrimp, sautéed with fresh green chili, garlic and Thai sweet basil leaves.

Your choice of chicken, or jumbo shrimp, sautéed with a special tomato sweet & sour sauce, cashew nuts, pineapple, and onions.

The most famous of all Thai curries - Your choice of jumbo shrimp, or slides of chicken breast, Asian eggplant, bamboo shoots and sweet basil leaves simmered in spicy green curry and coconut sauce.

Your choice of grilled fresh salmon filet, jumbo shrimp, slices of chicken, simmered in authentic Panang curry sauce with sweet basil leaves.

New Zealand rack of lamb, marinated then grilled to your satisfaction, served with potatoes and topped with a traditional Malaysian yellow curry sauce.

Jumbo Prawns seared to perfection in a lemongrass cream sauce. Topped with deep-fried mushrooms, green onions, and pepper.

A seared sea bass fillet in a luscious coconut chili paste sauce, topped with green peas.

N.Y. strip steak marinated in our chef's special kim chi sauce. Served with steamed asparagus over seaweed wrapped sticky rice.

Ginger, scallions, onions, pepper, celery and shiitake mushrooms in a tasty Chinese black bean sauce.

Scallions, onions, pepper, and Portobello mushrooms.

Fresh spring mix, hearts of romaine and seasoned Japanese seaweed. Choice of dressing: Japanese Honey Miso or Thai Mild Curry Peanut

Famous Thai beef salad-grilled marinated N.Y. steak, sliced and tossed in a chili-lime vinaigrette and Thai exotic herbs, served over a fresh spring mix and romaine lettuce.

Lightly battered and fried calamari, served over fresh spring mix, romaine lettuce avocado with Sriracha remoulade dressing.

Another Famous Thai Salad, minced chicken tosses in spicy lime dressing and Thai exotic herbs, served with iceberg lettuce.

Pan seared scallops in our lemongrass chili sauce.

Traditional Chinese seasoned minced chicken, corn and shitake mushrooms served with iceberg lettuce.

Julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing, served with grilled shrimp.

English cucumber with Ponzu dressing sprinkled with sesame seeds.

Seasoned Japanese seaweed salad.

Young soy beans, steamed and sprinkled with sea salt.

Jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic Thai spicy lemongrass broth.

Slices of chicken breast and mushrooms in traditional Thai spicy galangal-coconut milk broth.

Fresh jumbo dumplings of minced chicken, shrimp and scallop, served with baby bok choy in a light soy broth.

Fresh sea scallop, soft tofu, seaweed and green onion in a Japanese miso broth.

Traditional Chinese soup with soft tofu, seaweed and celery in a light soy broth topped with pepper and cilantro.

Soft tofu, seaweed and green onion in a Japanese miso broth.

Grilled marinated pork tenders served over a bed of vermicelli noodles and fresh vegetables with a side of Vietnamese sweet-and-sour fish sauce.

Jumbo rice noodles stir-fried with sweet Thai basil and fresh chili & garlic sauce with your choice of chicken, or shrimp.

Thai national dish Stir-fried rice noodles with jumbo shrimp, egg, bean sprouts, scallions and red bean curds, topped with crushed peanuts.

Malay-Indo style noodle dish of stir-fried egg noodle with chicken, scallions and bean sprouts in delicate mixture of curry and peanut sauce.

Duck breast marinated in honey and five-spice powder, served over fresh wonton noodles and steamed baby bok choy.

A common Asian street vendors offering of Chinese rice crepe noodles topped with ground chicken, seasoned tofu, shitake mushrooms, bean sprouts and a specially seasoned soy sauce.

Fresh jumbo gulf shrimp, sea scallops and calamari stir-fried with rice, fresh green chili, garlic and basil leaves.

Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions, served in a pineapple half.

An array of sautéed vegetables (broccoli, cauliflower, snow peas, asparagus, shiitake mushrooms, enoki mushrooms) and fried tofu in a tasty garlic sauce.

Lightly battered Asian eggplant with Thai spicy chili, garlic and basil leaves.

Lightly fried tofu topped with sautéed fresh shiitake, enoki mushrooms, ginger and onions in tasty soy-ginger sauce.

Lightly fried tofu and steamed mixed vegetable topped with authentic Thai Panang curry.

Thin rice noodles stir-fried with mixed vegetable, bean sprouts, scallions and red bean curds, topped with crushed peanuts.

Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions, served in a pineapple half.

Fried fresh bananas coated in cinnamon and brown sugar, Topped with honey and sprinkled with sesame seeds.

Seasonal fresh mango served with traditional Thai style sweet coconut rice.

Homemade crème brulee with the essence of ginger.

Your choice of Tropical Coconut, Green Tea or Red Bean.

A simple and delicious croissant - egg, sugar and hints of vanilla Baked to perfection, served chilled with whipped cream.

Homemade succulent chocolate brownie, topped with dark rum-chocolate sauce and walnuts.

Your choice of croissant cream custard or chocolate brownie with a side of ice cream.

Soft shell Crab

Smoked Salmon, Cream Cheese Asparagus, Cucumber

3 Pcs of Tuna, Salmon, Yellowtail

3 Pcs of Tuna, White Tuna, Salmon, Yellow Tail, Flounder

8 Pcs Nigiri & 8 Pcs Sashimi Philly Roll, Spicy Tuna Roll, Salmon Avocado Roll, Yellowtail Scallion Roll

8 Pcs Nigiri & Choice of Chef's Special Roll

Avocado, Cucumber, Asparagus

7 Pcs Nigiri, 4 Pcs California Roll, 4 Pcs Spicy Tuna Roll

California Roll, Spicy Tuna Roll, Shrimp Tempura Roll

3 Pcs Tuna Sashimi, Nigiri, Spicy Tuna Roll

3 Pcs Salmon Sashimi, Nigiri, Salmon Avocado Roll

Broiled Eel,Cucumber Over Rice

Assorted Fish, Vegetables Over Rice