tortilla filled with cheddar, red onion, and bell peppers. all come with salsa, sour cream and guacamole.
tender cubes of beef sauteed to your liking. served with garlic bread and bearnaise sauce
two 3 oz. crab cakes to whet your appetite, served with dill sauce and corn salsa
baked brie topped with toasted almonds and served with a french baguette.
bacon wrapped shrimp accompanied by roquefort mashed potatoes and served with a chive dressing.
deep fried calamari mixed with peppers and onion, served with thai chili sauce.
a traditional favorite, served with bleu cheese dressing and fresh celery sticks.
fried potatoes tossed in ranch topped with spicy beef, jalapenos, cheese and spring onions.
breaded colcannon potatoes stuffed with corned beef and served with a parsley sauce.
crispy tortillas topped with red and white beans, spicy seasoned beef, jalapenos and shredded lettuce. garnished with picante salsa and parmesan cheese.
chicken breast strips, breaded and fried until golden. served with honey mustard
buffalo chicken or guinness burgers
with shepherds pie
with cheese and bacon
we layer vegetarian refried beans, guacamole, sour cream, tomato salsa, then finish with grated mozzarella and cheddar.
served with tortilla chips
made with fresh lump blue crab and served with thinly sliced toasted french baguette.
romaine lettuce with caesar dressing, topped with parmesan cheese & croutons
mixed greens and radicchio with tomatoes and radishes add your favorite topping: chicken, salmon or shrimp
mixed greens topped with fried feta cheese, tomato, green onion and avocado. served with home made olive oil vinaigrette.
12 oz of ny center cut served with lyonisse potatoes, sauteed spinach and topped with a jameson and peppercorn sauce.
thinly sliced london broil served over mixed lettuce, tomatoes and cucumber.
grilled tuna over baby spinach topped with mandarin oranges sliced radishes and toasted almonds
grilled filet of salmon served with saffron rice, steamed asparagus and topped with a creamy dijon sauce.
crispy breaded chicken served over mixed greens, tomato and onions with tortilla croutons and honey mustard dressing.
lean irish corned beef with on toasted rye bread. served hot or cold with a side of homemade potato salad.
lean irish corned beef with sauerkraut and swiss cheese on rye. served with fries, pickle and coleslaw and a side of thousand island dressing.
8 oz of 100% ground beef cooked to your liking, on a kaiser roll with lettuce, tomato and raw onion. served with coleslaw, fries and pickle.
sliced steak sauteed with onions and bell peppers covered with provolone cheese and served on a sub roll with coleslaw pickle, lettuce tomato and fries
toasted white bread with sliced chicken, lettuce, tomato, hard boiled egg and bacon. served with a side of fries.
tortilla wrap stuffed with mescaline, tomato, cucumber, radish, green pepper and red onion. served with a side of homemade potato salad.
grilled breast of chicken served on a kaiser roll with lettuce, tomato, raw onion and a side of fries.
marinated portabella mushroom grilled and served on a kaiser roll with melted mozzarella, sauteed onions, lettuce, tomato and a side of fries.
6 oz. crab cake broiled to a golden brown served on a kaiser roll with lettuce and tomato. served with fries
lean corned beef served in the traditional style with boiled cabbage and potatoes, mashed carrots and parsnips and parsley sauce with a hint of horseradish.
seasoned ground beef combined with carrots and peas in a hearty gravy topped with mashed potatoes.
straight from peg stack's kitchen! all white meat chicken, simmered with potatoes, carrots and peas, enveloped in a creamy vin blanc sauce, all under a light puff pastry crust.
hearty combination of lean tender beef, potatoes and vegetables in a rich gravy.
a wonderful combination of boneless chicken, spicy sausage, tomatoes and peppers with rice and our house blend of spices.
generous portion of beer battered pollack fried to a golden brown. served with fries, coleslaw and pickle.
two eggs served with bacon, sausage, grilled tomato, black & white pudding, fries and baked beans.
creamy banana cheesecake cooked inside a fritter and dusted with cinnamon sugar. served with caramel sauce
a light confection flavored with bailey's irish cream and finished with whipped cream
moist three layer sponge cake with luscious chocolate brandy icing
peach and berry bread pudding with a crisped coconut crust drizzled with whiskey sauce
buttery flaky french puff pastry layeredwith ripe apples and baked to a golden brown
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.