Kushi

465 K St NW, Washington, DC 20001

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Edamame with Salt*

$4.00
Agedashi Tofu

Flash fried tofu served in a hot savory dashi broth.

$6.00
Chilled Tofu & Crunchy Jako

Silken tofu, crispy baby sardines, shaved bonito flakes, soy sauce, hot toasted sesame oil dressing.

$7.00
Eggplant*

Wood grilled with sweet miso sauce.

$6.00
Wood Grilled Eringi Mushroom*

$7.00
Corn Soy Sauce Butter*

$6.00
Daily Seafood Ceviche

$8.00
Spiced Shrimp

Chilled Shrimp coated in shichimi spice chili peppers & garlic.

$8.00
Tuna Tataki

Lightly seared and sliced thin. Served with grated ginger and ponzu dipping sauce.

$10.00
Seared Salmon Salad

Flash seared salmon, crisp greens, crunchy wonton skins, with fresh lemon dressing.

$10.00
Topneck Clams

With sake and soy sauce.

$7.00
Wood Grilled Salmon

With ikura salmon roe and grated daikon radish.

$15.00
Wood Grilled Miso Fish

$18.00
Karaage Fried Chicken

Marinated in ginger soy sauce, then deep fried.

$7.00
Sweet Soy Sauce Omelette

Prepared to order, served with grated daikon.

$8.00
Duck Sausage

Two pieces charcoal grilled.

$10.00
Crispy Potato Croquette

panko breaded mashed potato with pork loin and onion simmered in red wine.

$7.00
Pork Belly Shabu-Shabu Salad

paper-thin shaved pork belly, cabbage, grated daikon, kaiware sprouts, yuzu kosho ponzu.

$10.00
Warm Beef Salad

seared, sliced hanger steak, tossed with warm crisp vegetables and soy sauce vinaigrette.

$10.00
Pork Ribs

wood grilled with teriyaki glaze.

$7.00
Miso Soup

wakame, tofu, scallions.

$4.50
Chawanmushi

savory dashi custard soup with chicken, shrimp.

$5.50
Vegetarian Roll*

Large Roll: avocado, cucumber, pickled radish, asparagus, carrot, daikon, red pepper miso sauce.

$8.00
Ume Shiso Chicken Roll

Grilled chicken thigh, ume pickled plum, shiso leaf, cucumber, kaiware sprouts, avocado sauce.

$8.00
Grilled Kushi Roll

choice of beef, chicken or pork: pickled daikon, carrot, daikon, chili threads.

$8.50
Skuna Bay Salmon Avo Cucumber

Avocado, cucumber, seared salmon, yuzu kosho sauce.

$9.00
Miso Spicy Tuna

Cucumber, kaiware sprouts, daikon, seared miso glaze.

$9.00
Shrimp Tempura Roll

Tempura shrimp, cucumber, kaiware sprouts, masago fish roe, yuzu kosho sauce, lime zest.

$9.00
Classic Futomaki

Large Roll: broiled eel, masago fish egg, sweet omelette, kanpyo gourd, cucumber, pickled daikon.

$9.00
Old Bay Scallop

Large Roll: bay scallops, Old Bay mayo, kaiware sprouts, cucumber, fried potato threads.

$9.50
Snow Crab California

Tempura snow crab, avocado, cucumber, masago roe, watercress sauce.

$10.00
Spicy Snow Crab Tempura Roll

Tempura snow crab, carrot, daikon, scallion, Apinya Thai Chili mayo.

$10.00
Smoked Salmon Roll

Scottish smoked salmon, red onion, watercress, capers, lemon zest, black masago fish roe.

$10.00
Rainbow

Large Roll: tuna, salmon, yellowtail, sweet omelette, cucumber, ikura salmon roe, lemon zest.

$12.00
Soft Shell Crab Roll

Large Roll: tempura soft shell crab, daikon, sweet omelette, masago fish roe, avocado sauce.

$14.00
Broiled Eel Roll

Large Roll: Avocado, cucmber, kaiware sprouts, tempura crunch, sansho tare sauce, broiled eel.

$16.00
Salmon Oyako Don

sashimi salmon & ikura salmon roe over sushi rice.

$12.00
Spicy Zuke Tuna Don

sashimi tuna marinated in spicy soy sauce, served over sushi rice.

$12.00
Bara Chirashi

jewel-like diced pieces of sashimi, vegetable, and sweet omelette over sushi rice.

$30.00
Niku Udon Noodle Soup

thick wheat noodle served hot in dashi soup broth, topped with thinly sliced pork belly.

$12.00
Kitsune Udon Noodle Soup

thick wheat noodle served hot in dashi soup broth, topped with deep-fried simmered tofu pockets.

$12.00
Vegetable Curry

Topped with crispy assorted vegetables.

$13.00
Katsu Curry

Topped with panko-breaded pork cutlet.

$13.00
Niku Udon

Topped with thinly sliced pork belly.

$13.00
Kakiage Udon

Topped with mixed scallop and vegetable tempura fritter.

$13.00
Kitsune Udon

Topped with deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce.

$13.00
Salmon Ikura Don

The ocean's version of "parent and child" over sushi rice; sashimi grade salmon and salmon roe with scallion, nori seaweed, and wasabi.

$12.00
Spicy Zuke Tuna Don

Sushi rice bowl; sashimi tuna marinated in spicy soy sauce with scallion, nori seaweed, and wasabi.

$12.00
Bara Chirashi Don

Jewel-like diced pieces of sashimi, veg, and sweet omelet over sushi rice.

$15.00
Bento Box

Single-portion takeout (or eat-in) meal in a box with rice or salad, daily featured fish or meat, with pickled or cooked vegetables.. Ask your server for today's bento ingredients.

$12.00
Miso Soup

with wakame, tofu, scallions.

$4.00
Chilled Tofu & Crunchy Jako

Jako Negi Tofu: chilled silken tofu, crispy jako (baby sardines), shaved bonito flakes with soy sauce and hot toasted sesame oil dressing.

$7.00
Seared Salmon Salad

Flash seared salmon with crisp greens, crunchy wonton skins, and fresh lemon dressing.

$10.00
Pork Belly Shabu-Shabu Salad

paper thin-shaved pork belly, cabbage, grated daikon, kaiware sprouts, yuzu kosho ponzu.

$10.00
Edamame with Salt

$4.00
Sweet Soy Sauce Omelette*

Prepared to order, sliced and served with grated diakon.

$7.00
Crispy Potato Croquette

Panko breaded mashed potato with pork loin and onion simmered in red wine.

$7.00
Daily Seafood Ceviche

$8.00
Spicy Shrimp

tossed in shichimi & garlic.

$8.00
4 Piece Nigiri & 1 Maki Roll

Includes 4 nigiri sushi, and a choice of one sushi roll from: Skuna Bay Salmon Avocado Cucumber, Spicy Tuna, Ume Shiso Chicken Roll, Grilled Kushi Roll, (Choose beef, chicken or pork), Vegetarian Roll, Shrimp Tempura Roll, Classic Futomaki.

$15.00
2 Maki Rolls

Choice of 2 sushi rolls: Skuna Bay Salmon Avocado Cucumber, Spicy Tuna, Ume Shiso Chicken Roll, Grilled Kushi Roll, (Choose beef, chicken or pork), Vegetarian Roll, Shrimp Tempura Roll, Classic Futomaki.

$15.00
Vegetarian Roll*

Large Roll: avocado, cucumber, pickled radish, asparagus, carrot, daikon, red pepper miso sauce.

$8.00
Ume Shiso Chicken Roll

Grilled chicken thigh, ume pickled plum, shiso leaf, cucumber, kaiware sprouts, avocado sauce.

$8.00
Grilled Kushi Roll

choice of beef, chicken or pork: Pickled green beans, carrot, daikon, teriyaki, chili threads.

$8.50
Skuna Bay Salmon Avo Cucumber

Avocado, cucumber, yuzu kosho mayo, seared salmon.

$9.00
Spicy Tuna

Cucumber, kaiware sprouts, daikon, seared miso glaze.

$9.00
Shrimp Tempura Roll

Tempura shrimp, cucumber, kaiware sprouts, masago fish roe, yuzu kosho mayo, lime zest.

$9.00
Classic Futomaki

Large Roll: broiled eel, masago fish egg, sweet omelet, kanpyo gourd, cucumber, pickled daikon.

$9.00
Old Bay Scallop

Large Roll: bay scallops, Old Bay mayo, kaiware sprouts, cucumber, fried potato threads.

$9.50
Snow Crab California

Tempura snow crab, avocado, cucumber, masago fish roe, watercress mayo.

$10.00
Spicy Snow Crab Tempura Roll

Tempura snow crab, carrot, daikon, scallion, Apinya Thai Chili & mayo.

$10.00
Smoked Salmon Roll

Scottish smoked salmon, red onion, watercress, capers, lemon mayo, lemon zest, black masago fish roe.

$10.00
Rainbow

Large Roll: tuna, salmon, yellowtail, sweet omelet, cucumber, ikura salmon roe, lemon zest.

$12.00
Soft Shell Crab Roll

Large Roll: tempura soft shell crab, daikon, sweet omelet, masago fish roe, avocado sauce.

$14.00
Broiled Eel Roll

Large Roll: Avocado, cucmber, kaiware sprouts, tempura crunch, sansho tare sauce, broiled eel.

$16.00
Starter

scallop, eggplant, okra, cherry tomato with dashi-tosazu jelly.

-
Sashimi

two pieces of two types.

-
Tempura Or Fried

corn fritter and shrimp tempura.

-
Skewers & Robata-yaki

two piece skewers, grilled salmon with daikon ponzu and ikura.

-
Entree

pork belly kakuni, mashed potato, and bok choy.

-
Sushi & Miso Soup

two piece nigiri, three piece sushi rolls.

-
Dessert

-
Starter

scallop, eggplant, okra, cherry tomato with dashi-tosazu jelly.

-
Tempura or Fried

corn fritter and shrimp tempura.

-
Robata-Yaki

grilled salmon with daikon ponzu and ikura.

-
Entree

pork belly kakuni, mashed potato, and bok choy.

-
Sushi Rolls & Miso Soup

three piece maki.

-
Oyster

Check out SPECIALS for today's oysters.

$15.00
Raw Bar Platter

oysters, spiced shrimp, and seafood ceviche.

$27.00
Seafood Platter

Assortment of sashimi, sea urchin, oysters, spiced shrimp, and ceviche.

$60.00
Assorted Sashimi

$20.00
Assorted Nigiri

$14.00
Assorted Nigiri & Roll

$25.00
Chicken Liver

$5.00
Chicken Thigh & Scallion

$6.00
Pork Belly

$7.00
Beef Short Rib

$8.00
Duck Breast & Scallion

$9.00
Masago / Flying Rish Roe

$3.00
Inari / Fried Tofu Pocket

$4.00
Tamago / Sweet Egg Omelet

$4.00
Ebi / Cooked Shrimp

$4.50
Salmon

$6.00
Ikura / Salmon Roe

$6.25
Seared Salmon Belly (nigiri only)

$7.00
Maguro / Tuna

$7.00
Hamachi / Yellowtail

$7.00
Madai / Snapper

$7.50
Sawara / Spanish Mackerel

$8.00
Hotate / Seared Scallop (nigiri only)

$8.00
Tako / Cooked Octopus

$8.00
Unagi / Broiled Eel

$9.00
Uni / Sea Urchin

$10.00
Tori Dango: Chicken Meat Ball

Ground chicken meat ball, shiitake mushroom, eringi mushroom, Chinese cabbage, and green onion.

$13.00
Rice Soup: Zosui

Add this to finish the ultimate Nabe experience.

$4.00

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