Flash fried tofu served in a hot savory dashi broth.
Silken tofu, crispy baby sardines, shaved bonito flakes, soy sauce, hot toasted sesame oil dressing.
Wood grilled with sweet miso sauce.
Chilled Shrimp coated in shichimi spice chili peppers & garlic.
Lightly seared and sliced thin. Served with grated ginger and ponzu dipping sauce.
Flash seared salmon, crisp greens, crunchy wonton skins, with fresh lemon dressing.
With sake and soy sauce.
With ikura salmon roe and grated daikon radish.
Marinated in ginger soy sauce, then deep fried.
Prepared to order, served with grated daikon.
Two pieces charcoal grilled.
panko breaded mashed potato with pork loin and onion simmered in red wine.
paper-thin shaved pork belly, cabbage, grated daikon, kaiware sprouts, yuzu kosho ponzu.
seared, sliced hanger steak, tossed with warm crisp vegetables and soy sauce vinaigrette.
wood grilled with teriyaki glaze.
wakame, tofu, scallions.
savory dashi custard soup with chicken, shrimp.
Large Roll: avocado, cucumber, pickled radish, asparagus, carrot, daikon, red pepper miso sauce.
Grilled chicken thigh, ume pickled plum, shiso leaf, cucumber, kaiware sprouts, avocado sauce.
choice of beef, chicken or pork: pickled daikon, carrot, daikon, chili threads.
Avocado, cucumber, seared salmon, yuzu kosho sauce.
Cucumber, kaiware sprouts, daikon, seared miso glaze.
Tempura shrimp, cucumber, kaiware sprouts, masago fish roe, yuzu kosho sauce, lime zest.
Large Roll: broiled eel, masago fish egg, sweet omelette, kanpyo gourd, cucumber, pickled daikon.
Large Roll: bay scallops, Old Bay mayo, kaiware sprouts, cucumber, fried potato threads.
Tempura snow crab, avocado, cucumber, masago roe, watercress sauce.
Tempura snow crab, carrot, daikon, scallion, Apinya Thai Chili mayo.
Scottish smoked salmon, red onion, watercress, capers, lemon zest, black masago fish roe.
Large Roll: tuna, salmon, yellowtail, sweet omelette, cucumber, ikura salmon roe, lemon zest.
Large Roll: tempura soft shell crab, daikon, sweet omelette, masago fish roe, avocado sauce.
Large Roll: Avocado, cucmber, kaiware sprouts, tempura crunch, sansho tare sauce, broiled eel.
sashimi salmon & ikura salmon roe over sushi rice.
sashimi tuna marinated in spicy soy sauce, served over sushi rice.
jewel-like diced pieces of sashimi, vegetable, and sweet omelette over sushi rice.
thick wheat noodle served hot in dashi soup broth, topped with thinly sliced pork belly.
thick wheat noodle served hot in dashi soup broth, topped with deep-fried simmered tofu pockets.
Topped with crispy assorted vegetables.
Topped with panko-breaded pork cutlet.
Topped with thinly sliced pork belly.
Topped with mixed scallop and vegetable tempura fritter.
Topped with deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce.
The ocean's version of "parent and child" over sushi rice; sashimi grade salmon and salmon roe with scallion, nori seaweed, and wasabi.
Sushi rice bowl; sashimi tuna marinated in spicy soy sauce with scallion, nori seaweed, and wasabi.
Jewel-like diced pieces of sashimi, veg, and sweet omelet over sushi rice.
Single-portion takeout (or eat-in) meal in a box with rice or salad, daily featured fish or meat, with pickled or cooked vegetables.. Ask your server for today's bento ingredients.
with wakame, tofu, scallions.
Jako Negi Tofu: chilled silken tofu, crispy jako (baby sardines), shaved bonito flakes with soy sauce and hot toasted sesame oil dressing.
Flash seared salmon with crisp greens, crunchy wonton skins, and fresh lemon dressing.
paper thin-shaved pork belly, cabbage, grated daikon, kaiware sprouts, yuzu kosho ponzu.
Prepared to order, sliced and served with grated diakon.
Panko breaded mashed potato with pork loin and onion simmered in red wine.
tossed in shichimi & garlic.
Includes 4 nigiri sushi, and a choice of one sushi roll from: Skuna Bay Salmon Avocado Cucumber, Spicy Tuna, Ume Shiso Chicken Roll, Grilled Kushi Roll, (Choose beef, chicken or pork), Vegetarian Roll, Shrimp Tempura Roll, Classic Futomaki.
Choice of 2 sushi rolls: Skuna Bay Salmon Avocado Cucumber, Spicy Tuna, Ume Shiso Chicken Roll, Grilled Kushi Roll, (Choose beef, chicken or pork), Vegetarian Roll, Shrimp Tempura Roll, Classic Futomaki.
Large Roll: avocado, cucumber, pickled radish, asparagus, carrot, daikon, red pepper miso sauce.
Grilled chicken thigh, ume pickled plum, shiso leaf, cucumber, kaiware sprouts, avocado sauce.
choice of beef, chicken or pork: Pickled green beans, carrot, daikon, teriyaki, chili threads.
Avocado, cucumber, yuzu kosho mayo, seared salmon.
Cucumber, kaiware sprouts, daikon, seared miso glaze.
Tempura shrimp, cucumber, kaiware sprouts, masago fish roe, yuzu kosho mayo, lime zest.
Large Roll: broiled eel, masago fish egg, sweet omelet, kanpyo gourd, cucumber, pickled daikon.
Large Roll: bay scallops, Old Bay mayo, kaiware sprouts, cucumber, fried potato threads.
Tempura snow crab, avocado, cucumber, masago fish roe, watercress mayo.
Tempura snow crab, carrot, daikon, scallion, Apinya Thai Chili & mayo.
Scottish smoked salmon, red onion, watercress, capers, lemon mayo, lemon zest, black masago fish roe.
Large Roll: tuna, salmon, yellowtail, sweet omelet, cucumber, ikura salmon roe, lemon zest.
Large Roll: tempura soft shell crab, daikon, sweet omelet, masago fish roe, avocado sauce.
Large Roll: Avocado, cucmber, kaiware sprouts, tempura crunch, sansho tare sauce, broiled eel.
scallop, eggplant, okra, cherry tomato with dashi-tosazu jelly.
two pieces of two types.
corn fritter and shrimp tempura.
two piece skewers, grilled salmon with daikon ponzu and ikura.
pork belly kakuni, mashed potato, and bok choy.
two piece nigiri, three piece sushi rolls.
scallop, eggplant, okra, cherry tomato with dashi-tosazu jelly.
corn fritter and shrimp tempura.
grilled salmon with daikon ponzu and ikura.
pork belly kakuni, mashed potato, and bok choy.
three piece maki.
Check out SPECIALS for today's oysters.
oysters, spiced shrimp, and seafood ceviche.
Assortment of sashimi, sea urchin, oysters, spiced shrimp, and ceviche.
Ground chicken meat ball, shiitake mushroom, eringi mushroom, Chinese cabbage, and green onion.
Add this to finish the ultimate Nabe experience.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.