roasted red peppers, shiitake mushrooms and a side of grain mustard beurre blanc.
rhode island mussels with a basil seafood broth, herb garlic butter and diced peppers.
creamy blend of jumbo crab meat and corn with a touch of sherry.
fried shrimp tossed in a sweet and spicy sauce over a crisp cabbage slaw.
tossed in lemon garlic pepper, drizzled with a zesty remoulade.
fried and served with old bay mustard mayo and mango jicama slaw.
caramelized sweet red onion, sweet corn rice pilaf and country black pepper gravy.
jumbo crab and cheese filled won tons served with a sweet red thai chili sauce
cilantro, avocado, jumbo crab, lobster, sweet cabbage, and cherry tomatoes.
curry jerk burgers topped with fried shallots, house cured sweet pickles and a mayo ketchup.
with diced whole fresh maine lobster, jicama, tomatoes, onions, cucumber, yellow peppers and a hint of cilantro with cool cusabi ranch dressing.
spring mix tossed with strawberries and fresh mango with raspberry vinaigrette.
romaine lettuce, chicken, bacon, grilled corn, tomatoes, cucumbers, egg, tossed with spicy ranch dressing.
lamb shank over a fresh vegetable ratatouille, garlic mashed potato and finished with a rosemary espagnole sauce.
line caught atlantic salmon, grilled with roasted sweet corn wild rice pilaf, sauteed spinach and tropical juice beurre blanc.
crisp jicama mango slaw, truffled french fries and a side of caper lemon remoulade.
layered with thin slices of mango, placed on a bed of roasted asparagus and topped with a sweet potato frisee.
jerk rubbed rockfish, sweet corn puree, basil herb corn salsa.
lobster, sweet longaniza sausage, sweet peas and peppers tossed in a spicy roasted cherry tomato vodka sauce with fettuccini.
molasses rubbed with garlic mash potatoes, sauteed mushrooms, rosemary mustard demi glace.
bow tie pasta tossed in an old bay alfredo sauce with jumbo shrimp, scallops, lobster tail and diced tomatoes.
three cheese mac and cheese, apple smoked bacon collard greens with a mango drizzle.
fried quarter chicken with a choice of white meat or dark meat over a buttermilk waffle served with melted butter and warm maple syrup.
jumbo shrimp, local organic grits, exotic mushrooms, and over easy egg.
served in a hot cast iron pan
a hint of cinnamon, crisp granny smith apple slices, sugary flaky crust and streusel topping.
slice of a moist rum cake topped with a rum caramel.
rich, creamy and decadent.
chocolate chip cookies with whole milk for dipping.
refreshing, light custard pie with a graham cracker crust and fresh lime.
topped with hot fudge and vanilla ice cream.
fresh strawberries in a sweet buttery crust topped with whip cream.
vanilla bean ice cream topped on a hot fudge filled chocolate cake.
ripe bananas with vanilla ice cream topped strawberries, caramel, hot fudge, whip cream and a cherry.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.