18 month aged, cured ham
16 month aged, cured ham
spicy cured pork shoulder
cured, juniper scented beef tenderloin
fennel scented pork salume
scented with black pepper, truffle, clove & coriander
country style saucisson sec
dry aged, hunter style pork salume
Gratis/ $3 additional
with Accoutrements
crispy prosciutto, crème fraiche, fennel pollen
sherry vinaigrette, fresh goat cheese, hazelnuts
seven grilled veggies, chopped egg, parmesan
crispy nori tempura, hass avocado, wasabi -soy emulsion
ricotta ravioli, tomato fondue, parmesan
chickpea purée, baby greens, pickled radish, smoked eggplant emulsion
avocado, romaine, bacon, blue cheese
baby romaine, roasted peppers, parmesan tuile
baby arugula, french beans, olives, hardboiled egg
frisée, kalamata olives, preserved lemon, goat feta, yogurt
shiitake mushrooms, red peppers, fresh mozzarella, pesto
garlic, red chili, sweet soy, cabbage slaw
wild mushrooms, jalapeño mayo, provolone, mixed greens
harissa aioli, crispy onions, chickpea fries
jalapeño, shaved cucumber, cilantro, pickled daikon & carrots
bolognese, mozzarella, parmesan, mixed greens
saffron couscous, toasted almonds, coriander, yogurt
sage, mushrooms, parmesan, farm butter
beluga lentil ragout, mustard-dill vinaigrette
fragrant steamed rice, yogurt-cilantro purée, cabbage salad
yukon gold potatoes, scallions, wild mushrooms, proof steak sauce
tasso ham, heirloom peppers, parmesan, crème fraîche
18 month aged, cured ham
16 month aged, cured ham
scented with black pepper, truffle, clove & coriander
spicy cured pork shoulder
country style saucisson sec
cured, juniper scented beef tenderloin
fennel scented pork salume
dry aged, hunter style pork salume
cured, acorn-fed pork loin
with Pistachios and Cherries
with Pickled Red Onions & Baby Greens
with Spicy Hoisin & Cucumber Salad
with Fennel Pollen
with Espelette Pepper
Gratis (additional) $3
chopped egg, parmesan, sherry vinaigrette
garlic anchovy dressing, baguette crisps, marinated spanish anchovies
balsamic dressing, toasted quinoa
salad of roasted heirloom peppers, shelling beans, garbanzos, mustard greens
chilies, shallots, fragrant herbs, roasted peanuts, crispy rice
hass avocado, wasabi soy emulsion
onions, peppers, celery, sassafras, rice, parsley, scallions
thyme, fried rosemary, maldon sea salt, black pepper, flatbread
chickpeas, red onion, olives, pickled radish, smoked eggplant emulsion
garlic crisps, thyme, sherry vinegar, olive oil
brussel sprouts, butternut squash agrodolce, sage, brown butter, parmesan
sweet cherry short cake, pistachio, cocoa nibs, bing cherry jus
creamy white polenta, scallions, bacon lardons, caramelized honey gastrique
tomato fondue, parmesan, basil
crispy masa cake, grilled corn and scallion relish
celery root purée, baby swiss chard, toasted sesame
pasta nera, heirloom peppers, baby fennel, crushed tomatoes, saffron broth
ragoût of beluga lentils, baby spinach, dijon mustard sauce
hen of the woods mushrooms, caramelized cauliflower, wilted greens, sauce vin blanc
baby bok choy, snow peas, green beans, sweet chili-garlic sauce
pistachios, dried apricots, whipped yogurt, almonds, sumac
sautéed baby spinach, bacon lardons, crispy potatoes, red wine sauce
fragrant basmati rice, kohlrabi slaw, gingered tomato fondue, cilantro
toasted pumpkin seeds, duck cracklings, sage, crispy collards
roasted chanterelle mushrooms, porcini béchamel, thyme, truffles
semolina & fontina gratin, garlicky greens, marsala jus, pickled mustard seed
with Lemon, Tahini & Mint
with Old Bay and Malt Vinegar Aioli
with Cranberries, Roasted Apple & Bacon Lardons
Roasted Heirloom Peppers, Shelling Beans, Charred Mustard Greens
Wild Mushrooms, Cauliflower, Tat Soi & Sauce Vin Blanc
with Leek Potato Purée, Baby Spinach, Bacon Lardons & Red Wine Sauce
with Gianduja Gelato & Espresso Sauce
firm, earthy, fruity, sharp
firm, salty, butterscotch
semi-firm, acorns, hay
firm, intense caramel, butterscotch, cashews
firm, buttery, caramel, spicy, unctuous, pungent
soft, rich, buttery, silky
semi-soft, black truffles, licorice, fennel, cloves
soft, forest pine, floral, mustard
soft, tangy, creamy, smooth
semi-soft, ashy, white peppercorn, sweet cream
semi-firm, lemony, floral, bright
semi-firm, bright, lemony, mineral
soft, grassy, lemon, thyme, honeysuckle
semi-soft, herbaceous, creamy, citrus
firm, rich, zesty, tannins
semi-soft, earthy, hay, tangy, sweet
soft, mild, salty, nutty, meaty
firm, smoky, nutty, tangy
firm, nutty, butterscotch
semi-soft, brie style, fruity, rich, creamy
semi-soft, creamy, earthy, mushroomy
semi-soft, chalky, creamy, mild
soft, earthy, crème fraîche
semi-soft, sweet cream, pungent, robust
firm, salty, butterscotch
firm, earthy, fruity, sharp
semi-firm, acorns, hay
semi-soft, black truffles, licorice, fennel, cloves
soft, forest pine, floral, mustard
firm, intense caramel, butterscotch, cashews
soft, rich, buttery, silky
firm, buttery, caramel, spicy, unctuous, pungent
soft, tangy, creamy, smooth
semi-soft, ashy, white peppercorn, sweet cream
semi-firm, lemony, floral, bright
soft, grassy, lemon, thyme, honeysuckle
semi-firm, bright, lemony, mineral
semi-soft, herbaceous, citrus
firm, rich, zesty, tannins
semi-soft, earthy, hay, tangy, sweet
soft, mild, salty, nutty, meaty
firm, smoky, nutty, tangy
firm, nutty, butterscotch
semi-soft, chalky, creamy, mild
semi-soft, sweet, creamy, earthy, mushroomy
semi-soft, brie styled, fruity, rich, creamy
semi-soft, sweet cream, pungent, robust
soft, earthy, crème fraîche
maple ice cream, cranberry relish, pistachio
peanut butter mousseline, raspberry coulis
calvados caramel, vanilla ice cream
neapolitan ice cream , cherries, almonds
gianduja gelato, espresso sauce
sponge cake, cinnamon ice cream
almond streusel, vanilla ice cream
Grateful Palate Blend
Earl Grey Supreme, English Breakfast , Bangkok , Japanese Sencha, Dragon Pearl Jasmine, Paris, Mint Verbena, Chamomile
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.