Brown sugar and caramelized white chocolate blondie with butterscotch chips.
Tahini cookies with sesame seeds and milk chocolate. ** Gluten Free
Matcha, oat milk, cinnamon, ginger, and vanilla.
Toasted Seeded Whole Grain Bread, topped with Avocado, Pickled Red Onions, Espelette, and Micro-Basil. Add two Eggs for the perfectly balanced breakfast.
*One of our most popular items!* Served with Applewood smoked Bacon, Ham, Baby Arugula, Espelette Aioli, Fried Egg on toasted Sourdough Bread.
Tender braised Beef Short Rib with whipped Polenta, Southern Braised Greens, and a poached Egg.
Baked Eggs with sautéed Spinach, roasted Mushrooms, roasted Tomatoes, and caramelized Onions, topped with Sour Cream.
A hearty Jalapeno and Cheddar Biscuit loaded with Bacon, gooey White Cheddar Cheese, Egg, and topped with our Sweet Pepper Jelly. The perfect breakfast biscuit to get your day started!
A sauce of roasted Tomatoes, Red Peppers, Onions, and Garlic, with 2 perfectly poached Eggs, and Crostini.
Tacos the size of Burritos!! Served 2 per order with a homemade fire-roasted tomato salsa.
The perfect fuel for your body! Beautifully Smoked Salmon, sliced Avocado, Pickled Red Onions, shaved Radishes, Pesto Barley Salad, and Sriracha. This is sure to get your morning started off right!
Chia Seed & Coconut breakfast Pudding Bowl with marinated Strawberries, Blackberries & Blueberries. Finished with shredded Coconut and Mint.
2 x Raspberry Crumble Bar 1 x Banana Bread 1 x Cinnamon Crumb Coffee Cake 1 x Blueberry Muffin 2 x Butter Croissant Whipped Butter & Seasonal Preserves
Buttery, flaky, savory Croissant filled with Black Forest Ham and Swiss Cheese
Buttery, Flaky, Airy Croissants Choice of: Butter Croissant Almond Croissant Chocolate Croissant
Delicious, homemade moist, sweet Banana Bread with pieces of fresh Banana throughout.
Tangy yet sweet crumble bar with raspberries, topped with streussel.
Delectably sweet crumb coffee cake with cinnamon. The perfect pair for a cup of hot coffee to get your day started.
Enjoy the season's best fruits. We took out all the hassle as they're already cleaned, cut, peeled, or sliced!
1 toasted English Muffin with Cream Cheese, Preserves, and Whipped Butter.
1 piece of toasted Brioche with Cream Cheese and Preserves.
Toasted English Muffin with Egg, Cheese, Arugula, and Sun-Dried Tomato Aioli.
Piquillo Peppers filled with goat cheese, almonds, mint served with pomegranate molasses.
Perfectly cooked deviled eggs with Whole Grain Mustard & Espelette.
Radishes, Celery, Carrots, Tomatoes with a decadent homemade bleu cheese dressing.
Six pieces of beautifully cooked and chilled shrimp with a tangy cocktail sauce.
Traditional Cobb Salad with tender grilled Chicken, Bacon, Bleu Cheese, Tomato, Avocado, and Hard-Boiled Egg with a homemade White Balsamic Dressing.
Chopped Romaine Lettuce, Parmesan Cheese, Croutons, Roasted Garlic Caesar Dressing
Chopped Romaine Lettuce with diced Tomato, Red Onion, Cucumber, Chickpeas, Goat Cheese with a Sherry Vinaigrette.
The perfect lunch or dinner! Salad has roasted Salmon, Chickpeas, Cucumbers, Pickled Red Onions, Arugula, Golden Raisins served with a homemade Tzatziki.
Beautifully grilled Salmon with roasted Mushrooms, Tomatoes, Baby Spinach, Feta Cheese, with a flavorful Sun-dried Tomato Vinaigrette.
with Goat Cheese, Mixed Greens, Toasted Pecans, Pickled Red Onions & Sherry Vinaigrette
Marinated Tomatoes, Grilled Red Onions, and Brie make this Pesto Chicken Breast Sandwich a favorite. Add Arugula and a dollop of Pesto Aioli for an extra bit of freshness.
The ultimate Grilled Cheese made with White Cheddar & Gruyere on toasted Brioche. Take your Grilled Cheese to the next level and make it a Truffle Grilled Cheese.
Tender braised Beef Short Rib with White Cheddar and Shredded Mozzarella Cheese, and Red Onion Marmalade on Sourdough Bread.
Smoked Salmon Toast with sliced Avocado, marinated Tomatoes, and Herb Aioli on Sourdough Bread.
Sliced Ham, Pulled Pork, Swiss Cheese, Mustard, and Dill Pickles on a Grilled Baguette.
*One of Chef Matt Baker's Favorites* Classic French Ham & Cheese on Baguette with Butter and Cornichons.
Turkey and Ham with White Cheddar, Bibb Lettuce, and an Herb Aioli on a Seeded Whole Grain Wheat.
Creamy homemade Egg Salad perfectly blended with Mustard and Mayonnaise, perfectly seasoned, with Bibb Lettuce, served on a Seeded Whole Grain Wheat. This sandwich doesn't lack on flavor!
Slices of roasted Turkey and White Cheddar Cheese with Spinach and Sun-Dried Tomato Aioli on Brioche Bread.
Shredded Tuna with Pickled Cucumbers, Espelette Aioli, and Arugula served on Toasted Seeded Wheat.
Traditional Chicken Salad with shredded Chicken, Green Apple, Dill, Mayonnaise served on Seeded Wheat Bread.
Flavorful Chickpea and Tomato Salad with Cucumber, Red Onion, Fresh Parsley & Sherry Vinaigrette
Pasta Salad with Kale, Cherry Tomatoes, Celery, Garlic & a homemade White Balsamic Vinaigrette
Traditional Carrot Cake with a decadent Cream Cheese Icing.
Traditional Chocolate Chip Cookies that are sure to leave you wanting more.
A beautiful Fudge Brownie with Dulce de Leche to elevate one of our favorite desserts.
One of our favorite Cookies! These cookies are great for dessert or breakfast, and are sure to have you wanting more.
A Cake-like Red Velvet Cookie with a creamy, Cream Cheese Frosting center.
An elevated Rice Krispy Treat with Graham Cracker and Milk Chocolate!
Perfectly crunchy house-made Granola served with dehydrated Strawberries. Granola would be great with milk or your favorite yogurt!
Vanilla and Banana Custard, with crumbled Vanilla Cookies, topped with Whipped Cream.
Goat cheese medallions marinated in olive oil, chili flakes, rosemary, thyme and lemon zest.
with Toasted Crostini. Whipped feta cheese with roasted red peppers, pomagranate molasses, pine nuts and basil.
Whipped goat cheese with chives, parsley, garlic.
Includes the following: Pastry basket - raspberry crumble bar, cinnamon coffee cake, banana bread, blueberry muffin, butter croissant, whipped butter and seasonal preserves. Choice of 2 Entrees - chef's breakfast sandwich, breakfast tacos, ham and cheese quiche, shakshuka, or coconut chia pudding bowl. Choice of 2 Beverages - hot or iced coffee, latte, cold pressed juice, tea.
Includes the Following: 2 Green Juices 2 Fire Starter Shooters 2 Chef's Granola Fruit Parfait Choice of 2 Guilt Free Breakfast Items - Shakshuka, Chia and Coconut Breakfast Pudding Bowl, Avocado Toast (add sunny egg $3).
Includes the Following: The Opening Act (choice of 2) - Hummus with Za’atar & Toasted Crostini, Marinated Goat Cheese with Toasted Crostini, Boursin Cheese with Toasted Crostini, or Roasted Red Pepper & Feta Dip with Toasted Crostini. The Star of the Show (choice of 4) -Pesto Grilled Chicken Breast Sandwich, Braised Short Rib Grilled Cheese, Chicken Salad Sandwich, Tuna Salad Sandwich, Ham, Turkey, and Cheese Sandwich, Smoked Turkey and Cheese Sandwich, or Egg Salad Sandwich. Included Sides: 2 Kale Pasta Salads, 2 Chickpea Tomato Salads.
Includes the Following: • Stuffed Piquillo Peppers • Marinated Goat Cheese • Hummus with Za’atar • Roasted Red Pepper and Feta Dip • 10 Deviled Eggs • Crostini
Fresh Honey Lemonade.
Made with: Kale, Spinach, Lemon, Fuji Apple, Celery, Cucumber, and Green Pepper. This alkalizing juice cleanses the liver, detoxes the body & boosts immune function!
Made with: Golden Beet, Sea Buckthorn, Lemon, Ginger, Pineapple, Apple, Turmeric & Carrot. This antioxidant bomb is heart healthy, tangy & crisp!
Made with: Orange, Pineapple, Lemon A Lower sugar alternative to basic OJ. This refreshing juice is packed with bromelain, which is a group of enzymes that may help reduce inflammation.
This shot will get you Energized and Fired up!! Made with: Orange, Sea buckthorn, grapefruit, Ginger, Pineapple, Turmeric, black pepper
We brew Julius Meinl Messe Picco blend.
We brew Julius Meinl Messe Picco blend.
We brew Julius Meinl Sidamo.
Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy. Carnaroli is used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto due to its higher amylose content. It is the most widely used rice in Italian cuisine, and is highly prized.
Carolina Plantation Is Proud To Announce The Debut Of 'charleston Gold', An Authentic And Deliciously Aromatic Offspring Of The Legendary Heirloom Grain, 'carolina Gold'.
Coarsely ground blue grits milled in an old-fashioned frontier style. Whole-grain and milled from organic blue corn. Stone-ground and milled to order. Blue corn contains the same phytonutrients as blueberries. Whole-grains are essential to the gut biome because they are high in resistant starch.
Organic stone-ground Coarse White Grits. Milled from organic white corn and nothing else. A USDA Certified Organic product. The choice for old-fashioned southern grits. Whole-grain. A food very high in resistant starch.
Thin and crispy, with flavors of tart cranberry, roasted pistachio and earthy rosemary, our Original Cranberry Pistachio Crisps are the perfect accompaniment to your favorite cheese or charcuterie board, or simply as a satisfying snack all on their own. Studded with toasty sesame seeds, pumpkin seeds and heart healthy flax seeds- and double baked for a surprisingly crackly crunch.
Italian Dried Egg Pasta Noodles from Antico Pastifico di Bologna.
Thanks to over 50 years of experience, La Casa del Grano is considered the leader in the production of traditional types of Sardinian pasta. Sa fregula Sarda, (Fregola Sarda) a typical Sardinian product, is made by adding water to bran contained in a basket, and moving the hand in a circular motion. Following this process, little quantities of pasta with a spherical shape are obtained; they are sifted and selected in small, medium and large size and finally toasted in the oven where they assume their typical burnish coloring. Ideal for soups, with a marinade sauce, as a side dish, but it's also perfect as a complete meal.
Their pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. They use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Rigatoni have a diameter of 19,2 mm and a length of 45 mm. Their cooking time is between 9 and 11 minutes.
(Fried & Salted) Known as the “Queen of Almonds,” Spanish Marconas are sweet, plump, and flavorful with no bitterness. They expertly select these prized almonds for the highest possible quality. They are prepared in the classic Spanish way: peeled, fried in small batches, and salted.
The traditional polenta of the Molino di Borgo San Dalmazzo is a synonym of tradition and authenticity. Coveted, flowery and white, they perfectly enclose tradition! Ideal accompanied with meat sauces, but do not believe that it is the only way to use corn flour in the kitchen. Excellent in the preparation of aperitifs, but also sweets!
Farro Piccolo lays claim to a number of distinctions: It is the smallest grain to fall under the farro classification, a broad category that includes small emmer (parent of modern durum wheat), spelt, and einkorn. Farro Piccolo is also the oldest cultivated grain, dating back at least 10,000 years. Finally, Farro Piccolo is the rarest of Italian ancient grains. Anson Mills is the only grower of this exceptional Italian cultivar in the United States. Light in color and character, Farro Piccolo, which is harvested in the summer, complements vegetables grown in its own season. It cooks quickly and has a lovely, light, and nutty flavor that belies its extraordinary nutritional content.
Rosemary blends well with so many things, but its strong flavor is a perfect complement to the tanginess of the cheddar and asiago cheeses. One flavor does not overpower the other.
Originally named for its resemblance to caviar, Black Beluga Lentils have caught the attention of chefs the world over. Rich in flavor and deeply satisfying, our Black Beluga Lentils have an amazing 24% protein content, the highest of any lentil. This gem is a great choice for dramatic side dishes, pilafs, and as a bed for fish. Black Belugas Lentils cook in about 25 minutes at a simmer.
These Organic Black Butte Chickpeas have a delicate aroma and subtle flavor profile. They're extremely versatile, use in any recipe calling for garbanzo beans. Great in salads and Mideastern soups
Baby Sour Gherkins pickled in vinegar and spices in the traditional French way.
Frantoio's all-natural and creamy Artichoke Paste is made using purple artichoke hearts and then soaked in hand-processed Extra Virgin Olive Oil. Perfect for a hot or cold charcuterie board, or to finish a beurre blanc or risotto. Frantoio's Artichoke Paste can also be spread on a baguette for a gourmet sandwich.
Highest quality and highest purity activated coconut shell charcoal bonded to White Silver Sea Salt in an exclusive and proprietary process. Dramatic and delicious, with a smoky flavor & glistening presentation. It's an anti-toxin that aids with digestion Great finishing touch on veggies, fresh cut tomato, tossed salad, roasts, barbeque, grilled steak, roasted potatoes, and pineapple.
The taggiasca olives used in Frantoio's Ligurian Black Olive Paste (90g) are hand sorted and grown on the Ligurean coast 200-500 meters above sea level. The Black Olive Paste is made using Ligurian Black Stoned Olives, Extra Virgin Olive Oil, Salt, Rosemary, Thyme, Balsamic Vinegar, and Extra Virgin Olive Oil for an intense and vivacious flavor. Frantoio's Ligurian Black Olive Paste is ideal as a garnish for charcuterie trays, or to simply pair with fresh bread. You may also use it to finish a fish or pasta dish.
They start with sweet Georgia Vidalia onions, smoke them down to release their natural sweetness while still retaining that smokiness, and add some sherry vinegar and benne seeds (similar to a sesame)
This will add a sweetness to any vinegar/vinaigrette.
Fresh oranges are juiced by hand and added to a simmering kettle of figs. The result is the concentrated essence of figs with a burst of citrus. Try it with our Asher or Pointe Reyes blue or Nottingham Gouda cheeses.
This mustard is perfect for sandwiches, sauces & dipping. The distinct high quality & flavor of this specialty mustard is due to the traditional grinding of the mustard seeds with silex grindstones.
Simply the best Dijon you'll ever taste! The green peppercorns add a terrific bite & flavor to this classic.
Fresh chopped tarragon & herbs are added to this aromatic Dijon mustard. One of Chef's favorite additions to a ham & cheese sandwich!
Their wild-crafted hickory syrup has a nutty, caramel-like taste with a hint of smoke. Ingredients: turbinado sugar, hickory bark extract
Original mallorcan sea salt that is harmonious taste, mild aroma with a high content of minerals
Hot Peach is our spicy southern belle, out playing croquet on a sweltering July evening after one too many mint juleps; it’s a jar of sweet fruit sizzling in the heat of habanero peppers. It’s excellent when cooled down by creamy brie, and perfect for perking up roast pork.
La Baleine coarse sea salt is used mainly for cooking: in pinches to salt cooking water and season dishes or for making meat and fish dishes in a salt crust. It may also be used in a grinder to season dishes at the table. Coarse sea salt crystallises naturally through the action of the sun, the sea, the wind and the know-how of the salt workers.
Fine sea salt is used in cooking and on the table for seasoning salads and meat. Fine sea salt is produced by natural crystallisation and is ground to obtain fine, naturally white, unrefined crystals.
Wild blackberry jam that's delicate & subtle.
Lovely soft textures with fine pieces of orange & a nice sweetness on the palate.
Juicy & sweet, this jam is made from oranges sourced by Bernard Berilley himself.
Strawberry jam made from 3 strawberry varieties to make the perfect strawberry jam.
Its texture is wildly unique: Rather than evenly-sized granules, Maldon sea salt flakes are irregularly-shaped, pyramid-like crystals. Not only are they pretty to look at, they lend a lovely crunch to dishes. Their flavor isn’t all salt. In fact, it’s quite delicate and a bit briny.
A raw, monofloral Spanish honey cultivated from aromatic wild lavender.
Pan Di Stelle spread is a delightful blend of cocoa, hazelnuts and little pieces of Pan di Stelle cookies. It is delicious on toast, fruit, yogurt, ice cream & so much more; a tablespoon of our delicious hazelnut chocolate spread can turn any special- or everyday- moment into something magical.
As the quintessential Southern comfort food, this pepper jelly makes for a thoughtful gift no matter the occasion because after all, who doesn’t like pepper jelly? Pairs well with... Cheddar, Goat Cheese, Grilled Cheese, Brie and Cream Cheese.
Calabrian chile peppers are traditionally left to age on the vine and are hand-picked when they start to show a slightly wrinkled exterior. When fully ripe, the peppers have a fruity, smoky flavor mixed with a moderate to hot level of spice.
Tuong OT Srirachais a Vietnamese based chili sauce, made from sun ripened chilies which are ground into a smooth paste along with a touch of garlic.
Soft and velvety cream made with pecorino cheese and white truffle. Excellent for risotto and pasta, perfect also with potatoes and as a substitute for the classic fondue. Just heat it in a pan and spread it on croutons to enjoy its creaminess.
Lindera Farms's Blackberry vinegar offers a flavorful swap for red wine vinegar. Flavor Profile: Medium acidity, low sweetness Tasting Notes: Fruity/Earthy, notes of blackberries, banana, limestone, shale. Kitchen Pairings: Bitter greens (endive, romaine, raddichio, etc), salad greens (romaine, Boston lettuce, etc), root veggies (beets, rutabaga), berries, red meat/game, sorbet/ice cream, pie filling. Bar Pairings: Bourbon, Scotch, Tequila, Vodka. Works as a good substitute for lemon/lime juice.
Lindera Farms's Raspberry vinegar offers a flavorful swap for red wine vinegar. Flavor Profile: Medium acidity, low sweetness Tasting Notes: Extremely fruity. The aroma of fresh raspberries comes through in spades, some minerality too; notes of limestone and granite. Kitchen Pairings: This will work anywhere you’d use a more traditional red wine vinegar - salad greens, marinades, etc. Bar Pairings: Bourbon, Vodka, Gin, sparkling wines; anywhere you might pair the berry would work.
Flavor Profile: Medium acidity, savory. Tasting Notes: Super savory - notes of garlic, ramp, leek, onion, pickled jalapeño, masa (cornmeal), sour cream. Think nachos... seriously. Kitchen Pairings: This is a vastly complex, medium acidity vinegar with garlicky notes, so think of it as a substitute anywhere you might use lemon and garlic in a dish. Bar Pairings: Makes a good addition to Bloody Mary’s, Martini’s, Gibsons, and more savory cocktails.
Lindera Farms's Honey vinegar offers a flavorful swap for apple cider vinegar. Flavor Profile: Medium acidity, medium sweetness Tasting Notes: Very floral, caramel and honey driven. Bourbon-y, oaky notes to finish. Kitchen Pairings: Versatile; can be used basically anywhere you would use honey and/or an apple cider vinegar. Our best seller. Bar Pairings: Pair to caramel driven spirits; Scotch, Bourbon, Whiskey, etc. Honey is a flavor profile with high utility though and will work equally well with Gin, Vodka, Rum, Tequila, etc.
Lindera Farms's Wildflower vinegar offers a flavorful swap for white wine vinegar. Flavor Profile: Medium acidity, medium sweetness Tasting Notes: Floral and diverse, with flavors of choreopsis, chamomile, rose, elderflower, honey locust, New England aster, witch hazel, and wisteria. Kitchen Pairings: Light salad greens (Iceberg, Bibb), stone fruits (nectarines, peaches), pie filling (chess pie). Bar Pairings: Gin and Vodka friendly; use in Vodka/Gin & Tonics, Aviations, French 75, carbonated beverages, sparkling wine. Good substitute for orange/Meyer Lemon juice.
Overwhelmingly deep, exuding not only strawberries, but peaches, & nectarines with just a hint of minerality. Kitchen Pairings: This will work anywhere you’d use a more traditional red wine vinegar - salad greens, marinades, etc. Bar Pairings: Tequila, Rum, Vodka, Gin, sparkling wines; anywhere you might pair Strawberry would work.
This late fall early winter Black Truffle Olive Oil is made using the tea method which steeps ripe Black truffles for an extended period of time in mild-medium intensity extra-virgin olive oil.
A connoisseur’s olive oil. If you like the flavor and aroma of White truffles then you’ll love this White Truffle Olive Oil. Made in Italy in an artisan fashion without the use of any extracts, our White Truffle Olive Oil is smooth while having an unmistakable intense white truffle flavor. A great finishing olive oil. Perfect for roasted vegetables, drizzled over poultry, pork, beef or even popcorn.
Grapeseed oil is ideal for everyday cooking : it withstands cooking, does not add taste to foods and is naturally rich in polyunsaturated fatty acid (especially Omega-6).
The natural sugar from the Banyuls, combined with the powerful and rich aromas of walnut, gingerbread and vanilla, will add an incomparable character to your recipes.
Made from slow-cooked grape must of Lambrusco and Trebiano grapes, Saba is made using the same method used for producing balsamic vinegar, only the process stops once the must is reduced by 1/3. This caramelized the sugars and concentrates de flavors, and it is then bottled immediately afterwards. Saba vinegar is from the family owned and run Acetaia San Giacomo of Reggio Emilia.
It is made from Organic Extra Virgin Olive Oil and Organic Porcini Mushrooms. This Porcini E.V. Olive Oil is a mushroom lover’s delight. This rare and prized oil is delicious on mashed and fried potatoes, risottos, omelets, meats and sautéed vegetables.
Bittersweet vinegar where just a few drops are enough to improve all your dishes, especially for dishes based on fish and seafood, salads, cheeses, sauces and many kinds of desserts. It is ideal to reduce.
This delicious aromatic condiment features their fine Ligurian extra virgin olive oil produced in their San Martino mill with the addition of lemon: this Lemon-infused Olive Oils obtained through an ancient family recipe, featuring the simultaneous pressing of their best olives and selected lemons to give you all the taste of a lively addition to your dishes and salads.
Mishmish N.33 is a uniquely sweet spice blend. Although I rarely add sugar to my spices, here I use crystallized honey for sweetness, along with saffron for color and lemon for a tart element. Add this gourmet spice blend to yogurt for breakfast, sprinkle it over fresh fruit, or use it to rim a margarita glass.
Marrakesh N.6 captures the sweet and savory flavor profile of Moroccan cuisine. This a coarsely ground cumin and cinnamon spice blend is especially delicious when sprinkled onto sizzling skewers of meat or stirred into couscous.
Made with za'atar leaves (sometimes called wild oregano or savory), this blend also features sesame seeds, and sumac berries. This Middle Eastern spice blend is a perfect 'everything blend.' Always keep a jar within reach for stirring into dressings or seasoning poultry.
The mixture of parsley, garlic, and fragrant cumin in Kibbeh N.15 is adaptable to a multitude of cuisines. Though initially inspired by Armenian food, many people add this spice mixture to hamburgers, while others use it to season crisp French fries.
Vadouvan N.28 is a French colonial version of Indian curry spice, both mild and approachable. Chunks of toasted onion and spices are blended into a coarse, sweet-savory spice mixture that works well in a wide array of dishes from chicken, to soups, and legumes.
Hours of Service:
Friday: 07:00AM - 08:00PM
Monday: 07:00AM - 08:00PM
Sunday: 07:00AM - 08:00PM
Tuesday: 07:00AM - 08:00PM
Saturday: 07:00AM - 08:00PM
Thursday: 07:00AM - 08:00PM
Wednesday: 07:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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