Bullfrog Bagels - Washington, DC

Fried egg with cheddar cheese

Fried egg, thick cut bacon with cheddar cheese

Fried egg, pork sausage links with cheddar cheese

Bullfrog’s Smoked Turkey, Fried egg, Avocado with cheddar cheese

Bullfrog’s Pastrami, Fried egg with cheddar cheese

Bullfrog’s Corned Beef, Fried egg with cheddar cheese

Bullfrog’s Best Smoked Salmon, fried egg, avocado and a schmear of chive/scallion cream cheese

Our fresh made hummus along with avocado and alfalfa sprouts, served on your choice of bagels (vegetarian) or a Bialy (vegan).

Bullfrog’s Best Smoked Salmon on a bagel with a schmear of cream cheese, capers, red onion and tomato and a pinch of black pepper

Bullfrog’s Best Smoked Salmon on a bagel with a schmear of cream cheese, thick cut bacon, lettuce and tomato

Nueske’s Liverwurst with tomato, red onion, black pepper and a bit of mayo

Bullfrog’s Corned Beef with house made Sauerkraut, Swiss cheese and 1000 Island dressing.

Bullfrog’s Hot Pastrami with Swiss cheese and a Dijon mustard sauce

Bullfrog’s Hot Baltimore braised brisket with Muenster cheese and au jus

Our fresh made hummus along with avocado and alfalfa sprouts, served on a Bialy (vegan).

Bullfrog’s Whitefish salad on a bagel with a schmear of cream cheese, capers, red onion and tomato

A classic on a Bialy with our house tuna salad, cheddar cheese and a bit of tomato.

A classic served on a bagel...thick cut bacon, lettuce and tomato, with a bit of mayo

Bullfrog’s Smoked Turkey, thick cut bacon, avocado with Sriracha mayo

13 of DC’s original bagel, hand-rolled and boiled the old fashioned way. . . *Available Bagel types listed below* Leave breakdown in "Special Instructions" EX: 5 everything, 4 plain, 4 poppy

6 of DC’s original bagel, hand-rolled and boiled the old fashioned way. . . *Available Bagel types listed below* Leave breakdown in "Special Instructions" EX: 2 everything, 2 plain, 2 poppy

We buy the freshest whitefish from the Great Lakes, we brine, air dry, and smoke.

Chicken and shrimp 16 oz

We buy the freshest Norwegian salmon, cure, gently smoke and expertly slice.....you can taste the difference...The Bullfrog difference!..

We buy the freshest whole Norwegian salmon, filet, cure, crust with spices, smoke and expertly slice for the pleasure of our customers.

Our 12-day cured, 8-hour smoked signature pastrami is the definition of smoky, fatty thinly-sliced deliciousness. Instructions: steam pastrami until warm through (less than a minute on medium heat). Put steamed, moist pastrami on toasted bagel with ___________. You fill in the blank..

Bullfrog Best Brined and Hickory- Smoked Turkey Breast...moist and delicious

Zeke’s cofffee

Zeke’s coffee

Fermented green tea infused with strawberry, rose, lavender, and ginger. Brewed to perfection by our friends at Bruja Kombucha.

Fermented green tea infused with strawberry, rose, lavender, and ginger. Brewed to perfection by our friends at Bruja Kombucha.