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Monocle

107 D St NE, Washington, DC 20002

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Market Oysters on the Half Shell

$12.00
Spicy Lump Crabmeat Imperial

sliced avocado

$14.00
Shrimp

grilled, Over pesto beans, oven-roasted tomatoes (3)

$8.50
Crisp Fried Calamari

with red pepper aioli

$10.00
Grilled Squash

roasted peppers, goat cheese and pesto

$6.50
Shellfish Bisque

clams, blue crab

$8.50
Soup of the Day

-
Federal Salad

field greens and tomatoes tossed with balsamic vinaigrette

$5.00
Paradise Salad

hearts of palm, avocado, vine-ripe tomatoes and button mushrooms over romaine with our house vinaigrette

$7.00
BLT Salad

lettuce, applewood-smoked bacon, tomato blue cheese dressing

$7.00
Blue Crab Cakes

roasted red pepper sauce

$28.00
Salmon Fillet

wilted leeks, white wine sauce

$17.50
Shrimp and Asparagus Orzo Pasta

with vodka sauce

$18.00
Short Ribs of Beef

braised with cipollini and red wine

$16.00
New York Sirloin

certified angus, 14oz. Simply grilled

$35.00
Sliced Filet Mignon

onions & peppers, red wine reduction

$26.00
Calf's Liver

caramelized onions and applewood-smoked bacon

$15.50
Chicken Milanese

arugula-basil dressing, tomatoes, shaved reggiano

$14.00
Wellington Farms Chicken

grilled lemon and herbs

$15.00
Vegetarian Pasta

wilted spinach and wild mushrooms

$14.00
Chicken Salad Paradise

grilled chicken on a bed of romaine lettuce with avocado, hearts of palm, mushrooms, and tomatoes served with our house vinaigrette

$15.00
Tenderloin of Steak Salad Blue

medallions of char-grilled tenderloin over field greens, roasted peppers and blue cheese served with a balsamic vinaigrette

$17.50
Peasant-Style Greek Salad

feta cheese, tomatoes, cucumbers, green peppers, red onions, black olives, capers, with EVOO and lemon

$14.00
Carpaccio of Smoked Salmon

tossed greens in extra virgin lemon caper dressing and fresh dill

$15.00
D Street Angus Burger

chipotle mayo, peppers, wilted onions, melted mozzarella and fries

$12.00
Atlantic Salmon BLT

crispy pancetta, lettuce and tomato, on brioche bun and fries

$14.00
Crab Cake Sandwich

with french fries and traditional coleslaw

$16.00
107 Club

grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, baguette, mixed greens

$12.00
Rib Eye Angus Steak and Cheese

fridays only

$15.00
Cabernet Sauvignon, Pine Ridge, Forefront, Napa, '11

$14.00
Rioja, Vina Bujanda, Crianza, Spain, '09

$9.50
Malbec, Nieto, Reserva, Argentina, '11

$10.00
Cabernet Sauvignon, Hess, California, '10

$11.00
Zinfandel, Ravenswood, Sonoma, '11

$8.50
Pinot Noir, Mark West, California, '12

$9.00
Sauvignon Blanc, Coopers Creek, New Zealand, '13

$9.50
Pinot Grigio, Lagaria, Italy, `12

$8.00
Chardonnay, Sonoma Cutrer, Russian River, '12

$14.00
Prosecco, Zardetto, Italy

$10.00
Shared Seafood Platters

(4) oysters, (4) curried oysters, (4) grilled shrimp, (4) crab toast

$39.00
Shrimp

grilled, over pesto beans (3)

$8.50
Carpaccio of Smoked Salmon

lemon caper dressing, mixed greens

$9.50
Grilled Squash

portobello, roasted peppers and goat cheese

$6.50
Spicy Lump Crabmeat Imperial

sliced avocado

$14.00
Roasted Oysters

with curried chardonnay sauce (5)

$12.50
Oysters on the half shell (6)

$12.00
Crisp Fried Calamari

with red pepper aioli

$10.00
Shellfish Bisque

$8.50
Soup of the day

-
Blt Salad

applewood-smoked Bacon, Tomatoes and Blue Cheese

$9.00
Field Greens

balsamic Vinaigrette and Goat Cheese

$8.00
Baby Arugula

shaved parmesan and pears

$8.00
House Paradise Salad

$9.00
Filet Mignon (8 Oz.)

red wine sauce

$34.00
Flatiron Steak (8oz.)

caramelized peppers and onions

$24.00
Rib Steak (20 Oz.)

with spicy chili butter

$42.00
NY Sirloin Steak (14 Oz.)

grilled

$38.00
Short Ribs of Beef

braised with cipollini and red wine

$24.00
Colorado Lamb Chops

balsamic vinegar glaze

$34.00
Iowa Pork Rib Chop

mustard sauce

$19.00
Calf's Liver

caramelized onions, applewood-smoked bacon

$18.00
Wellington Farms Chicken Breast

lemon, olive oil and oregano

$19.00
Chicken Milanese

baby arugula tossed with basil dressing, shaved reggiano

$18.00
Crab Conrad*

lump blue crabmeat stuffed in a Portobello mushroom, sliced pancetta, wilted spinach, chive sauce

$32.00
Blue Crab Cakes*

roasted red pepper sauce

$30.00
Atlantic Salmon Filet*

shiitake mushrooms, leek sauce

$23.00
Littleneck Clams & Gulf Shrimp

white wine butter sauce, linguine pasta

$19.00
Wilted spinach and wild mushrooms

$16.00
Potato Gratin

$5.00
Crispy Onion Rings

$6.00
Steamed Asparagus

$7.50
Oyster and Shiitake Mushrooms

$8.00
Creamed Spinach, Reggiano Parmesan

$7.00
Zucchini

red peppers, grilled onions, shallot butter

$7.00
Cabernet Sauvignon, Pine Ridge, Forefront, Napa, '11

$14.00
Rioja, Vina Bujanda, Crianza, Spain, '09

$9.50
Malbec, Nieto, Reserva, Argentina, '11

$10.00
Cabernet Sauvignon, Hess, California, '10

$11.00
Zinfandel, Ravenswood, Sonoma, '11

$8.50
Pinot Noir, Mark West, California, '12

$9.00
Sauvignon Blanc, Coopers Creek, New Zealand, '13

$9.50
Pinot Grigio, Lagaria, Italy, `12

$8.00
Chardonnay, Sonoma Cutrer, Russian River, '12

$14.00
Prosecco, Zardetto, Italy

$10.00
Shrimp Grilled

over pesto beans (3)

$8.50
Roasted Oysters

with curried chardonnay sauce (5)

$12.50
Market Oysters on the Half Shell

$12.00
Spicy Lump Crab Imperial

sliced avocado

$14.00
Crisp, Fried Calamari

with red pepper aioli

$10.00
Crab Toast (3)

$7.50
Chicken Tenders

herb crusted, honey mustard sauce

$7.50
Zucchini

grilled, portobello, roasted peppers and goat cheese

$6.50
Cheese Plate and Grapes

$12.50
Atlantic Salmon Blt

crispy pancetta, watercress on brioche bun and fries

$14.00
Blue Crab Burger

rocket salad with grilled zucchini, roasted peppers and avocado

$16.00
D Street Angus Burger

(spicy mayo, peppers, wilted onions, melted mozzarella) and fries

$12.00
Twin Angus Mini-Burgers

with cheddar & bacon

$6.50
Sliced Filet Mignon

3oz, peppers-onions, red wine reduction

$12.00
Shoestring Fries

$3.50
Wild Mushrooms and Onions

$8.00
Creamed Spinach, Reggiano Parmesan

$7.00
Crispy Onion Rings

$6.00
Sauvignon Blanc, Coopers Creek, New Zealand, '10

$9.50
Pinot Grigio, Lagaria, `10

$8.00
Chardonnay, Columbia Crest, Columbia Valley, `08

$8.50
Chardonnay, Sonoma Cutrer, Russian River, '10

$14.00
Champagne, Piper-Heidseick

$18.00
Sparkling Wine, Prosecco

$9.00
Malbec, Catena, Argentina, '10

$12.00
Rioja, Vina Bujanda, Crianza, Spain, '09

$9.50
Pinot Noir, Heron, California, `10

$9.50
Cabernet, Pine Ridge, Forefront, Napa, '09

$14.00
Cabernet Sauvignon, Hess Select, Napa, `10

$11.00
Zinfandel, Ravenswood, Sonoma, `10

$8.50

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