Shewa - Washington, DC

Made with tomatoes, onions, and jalapeno peppers served with 2 French bread.

Cracked wheat blended with herbal butter or olive oil.

Kita flatbread torn into small pieces and mixed with berbere and niter kibbeh, spiced butter until it’s a moist and soft mixture.

Shredded flat bread, spiced clarified butter, and the hot spice berbere.

Hearty chile-like broad beans, smashed and spiced, then garnished with fresh diced tomatoes, jalapeno peppers, and onions served hot with olive oil.

Scrambled egg, kinche, and fir fir.

Cubed tender beef or lamb, cooked with tomato, jalapeno pepper, and garlic. Lamb.

Tender, marinated piece of chicken sauteed in spiced butter with peppers and onion.

Traditional dish, chicken stew simmered in berbere sauce, herbal butter, and boiled egg served with injera.

Four or more of our spicy meat dishes on top of injera, Ethiopian flat bread.

Lentils with onions and tomatoes.

Finely ground yellow peas simmered with chopped onion, cooked in mi led red pepper sauce.

Cabbage, carrots, onion, and potatoes cooked in hot oil and later in water. Stirred in salt, pepper, cumin, and turmeric.

Collard green boiled and seasoned with turmeric, paprika, allspice, and ginger.

6 items. Shiro, spicy lentils, cabbage, yellow peas, split peas, and gomen.

Triangular shaped pastry rolls filled with lentils, spiced with onion, garlic, and jalapeno pepper.

Triangular shaped pastry rolls filled with beef, spiced with onion, garlic, and jalapeno pepper.

Cubed tender beef, marinated and cooked with tomatoes, garlic, and berbere sauce.

Prime short ribs, deep fried, then sauteed with herbal butter, onion, jalapeno, tomatoes, and fresh garlic. Comes with salad.

Beef tartar seasoned with herbal butter and mitmita.

Beef tartar seasoned with herbal butter, mitmita and cardamom served with collard green and homemade cottage, ayib. Comes with salad.

Chunks of beef lightly cooked with onion.

Spicy beef stew. Comes with salad.

Mild lamb stew. Comes with salad.

Mild beef stew prepared with collard green.

Finely ground yellow peas simmered with chopped onion, cooked in mi led red pepper sauce.

Steamed fish chopped with spices, combined with potatoes and fried.

Boiled split peas with onions, garlic, olive oil, tumeric, and salt.

Pieces of injera soaked in the juice of tomatoes and jalapeno pepper.

Our homemade spaghetti layered with our delicious vegan marinara sauce. With your choice of salad or our homemade garlic bread on the side.

Our homemade spaghetti layered with our fresh and tasty beef sauce. With a choice of salad or our homemade garlic bread on the side.

Our homemade basmatic rice layered on our homemade delicious doro tibs. With a choice of salad or our homemade garlic bread on the side.