Toki Underground - Washington, DC

bulleit bourbon, barenjager, angostura bitters, pork belly kushiyaki

tobacco spiced infused kappa pisco, carpano antica, spiced syrup

pimm's no. 1, cynar, lemon juice, lemongrass syrup, ginger, blossoms

nolet's gin, grapefruit juice, lemon juice, lemongrass syrup, angustora & orange bitters

hibiki 12 yr blended japanese whisky, punt y mes, bittermens burlesque bitters

served with red miso buttercream and milk from trickling springs

a round of beers for the kitchen - just like daikaya!

kubota senju tokubetsu honjozo

narutotai ginjo nama genshu

kubota hekijyu junmai daiginjo yamahai

local kimchi, pineapple, cucumbers and kohlrabi greens

kimchi, cilantro, tare

bonito flakes, tare, scallions, cilantro

pork, chicken, vegetarian or seafood

japanese mayo, sweet chili sauce, pickled cucumbers, pickled onions, herbs

chili caramel, cilantro, sesame seeds

karaage, chili garlic paste, pickles, soft egg, herbs

pork fat noodles topped with pulled pork, scallions, pickled ginger and sesame seeds

dill, thai basil, pickled ramps, daikon, turnips, local beets, pimento peppers, pickled sweet peppers, cilantro carrots, cucumbers, fennel

pulled pork, greens, egg, pickled ginger

curry infusion, fried chicken, greens, egg, pickled ginger

tofu, daikon, pickled cucumbers, shiitakes, turnips, greens, marinated kombu

red miso infusion, pulled pork, greens, egg, pickled ginger

kimchi infusion, pulled pork, greens, egg, kimchi, pickled ginger

more noodles, please

extra egg from bounty hill farms