Circa - Washington, DC

Baby kale, house pickled beets, avocado, marinated tomatoes, hummus, balsamic onions, sunflower seeds, and fried goat cheese.

Mixed greens, marinated tomatoes, peewee potatoes, balsamic onions, goat cheese and vinaigrette.

Mixed greens, romaine, edamame, red onion, shredded carrots, cucumber, avocado, grape tomatoes, jicama, herbs, crispy wontons, creamy ginger dressing

Chopped Romaine, freshly grated Parmigiano-Reggiano, brioche crumble black pepper, and caesar dressing.

Baby kale, toasted sunflower seeds, carrots, marinated tomatoes, and crushed crostini Parmesan vinaigrette.

Mixed greens, red grapes, mangoes, marinated tomatoes, cashews dried cranberries, and pickled ginger vinaigrette.

7oz CIRCA cut strip steak, mixed greens, marinated tomatoes, cucumber, avocado, grilled corn, balsamic grilled onions, blue cheese, balsamic vinaigrette.

baby spinach, red onion, candied bacon, marinated tomatoes, fried goat cheese, candied walnuts, honey mustard vinaigrette

Shotgun shrimp, mixed greens, napa cabbage, carrots, cucumber, red onion, marinated tomatoes, crispy wontons, micro cilantro, peanuts, Thai peanut vinaigrette

Homemade patty, hummus, tomato, red onion, cucumber, pickled beets, sliced avocado, brioche bun, served with sweet potato fries

Certified Angus beef, aged cheddar, lettuce, tomato, onion, scallion aioli, brioche bun, and fries.

MD maple lawn farms turkey provolone, lettuce tomato, pickled onions, habanero aioli, brioche bun, and sweet potato fries.

Shredded lettuce, dill pickles, dill pickle aioli, brioche roll, and sweet potato fries.

provolone, arugula, roasted red peppers, basil aioli, ciabatta, fries

chocolate tuile, fresh raspberries, raspberry coulis

White chocolate, vanilla bean ice cream, creme anglaise, caramel

vanilla wafer crust, caramel sauce, whipped cream, candied walnuts

Mashed cauliflower, baby kale, and whole grain mustard sauce

Penne pasta, shrimp, chicken, andouille sausage, scallions, diced tomatoes, chipotle cream sauce, parmigiano-reggiano

7oz CIRCA cut NY strip, chimichurri, blistered cherry tomatoes, garlic, Parmigiano-Reggiano and fresh herb french fries

Roasted garlic mashed potatoes, sauteed baby spinach, red wine jus and crispy onions

nori aioli, pickled ginger salsa, charred Japanese noodles, vegetable stir fry

butternut squash puree, broccolini, toasted almonds, grilled lemon, brown butter sauce

brown butter sauce, parmesan breadcrumbs, crispy sage

tomato fennel puree, quinoa salad, garlic spinach, basil oil

angel hair pasta, roasted mushrooms, roasted red peppers, baby arugula, lemon caper butter sauce

Barbecue sauce, slow-roasted chicken, red onion, bacon, and mozzarella.

Hand crushed tomato sauce, basil, and fresh mozzarella.

Sopressata, local Italian sausage, roasted red peppers, and mozzarella.

Cremini, shiitake, portabello oyster, arugula, pesto, truffle oil, and mozzarella.

mozzarella, provolone, ricotta, goat cheese, garlic spinach

Flash fried, applewood smoked bacon, balsamic, and blue cheese.

Fried artichoke and hearts kalamata olives, garlic butter sauce, marinara, lemon wedge, and chopped parsley.

Sesame ginger marinade, wasabi avocado cream, tobiko, pickled ginger aioli, wonton chips, roasted nori, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Flash fried shrimp, sweet chili sauce, jicama slaw, and micro cilantro.

Cavatappi pasta, crispy prosciutto, and herbed bread.

Spicy apricot chili glaze, carrots, celery, and blue cheese dressing.

marinated short rib, artisan romaine, sticky rice, kimchi aioli, chopped peanuts, micro cilantro

crispy prosciutto, goat cheese mousse, fig compote, roasted butternut squash, balsamic glaze, baby arugula

Spicy feta, kalamata olive tapenade, cucumbers, baby carrots, warm pita, toasted cumin oil

Monday + Tuesday: Crab & Corn Chowder Wednesday-Friday: Chicken Tortilla Saturday + Sunday: Shrimp Bisque **Certain soups only available on certain days. No substitutions**