327 7th St SE, Washington, DC 20003

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chilled Summer Corn Bisque

poached shrimp, cucumber, chorizo, chive oil

Chilled Rustic Tomato Soup

pepper tapenade, goat cheese, toasted bread

Moules Au Choix

steamed mussels of your choice


pastis, shallots, basil, white wine


parsley and garlic in a white wine broth


fresh herbs and shallots in a creamy broth

Homemade Country Pate

with onion compote and foccacia

Salad Montmartre

field greens with red wine vinaigrette

Roasted Beet Terrine

hazelnut mousse, arugula, blood orange puree, dried cherries, balsamic

Crispy Oxtail

pickled mushrooms, chive creme, celery seed vinaigrette

Tuna Tartare

french beans, fingerling potatoes, smoked paprika aioli, pepper coulis

Sauteed Prawns

porcini risotto, oven dried tomatoes, capers, parsley-brown butter

Braised Beef Short Rib

toasted barley, rapini, balsamic pearl onions, sweet potato, herb crumbs

Pan Roasted Duck Breast

juniper braised cabbage and leeks, pancetta, sweet potato puree, turnips, dried fig sauce

Hanger Steak

caramelized onion and goat cheese gratin, spinach, shiitake marmalade, red wine sauce

Braised Rabbit Leg

with olives, shiitake mushrooms and creamy linguini with truffle oil

Calf Liver

potato puree, seasonal vegetables, spinach, caramelized onions and balsamic sauce

Side Dishes

Caramelized Sea Scallops

creamy cauliflower, asparagus, beech mushrooms, almonds, paprika grapefruit-vinaigrette

Sauteed Salmon

dams, chick pea-sweet garlic puree, spinach, trumpet mushrooms, green herb coulis

Seared Rare Tuna

artichokes, fingerling potatoes, dried olives, roasted pepper tapenade, saffron sauce

Sauteed Flounder

potato cake, coco beans, swiss chard, oven-dried tomatoes, lemon-crawfish butter


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Disclaimer: Prices and availability are subject to change

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