Sanphan Thai Cuisine

653 Pennsylvania Ave. Southeast, Washington, DC 20003

Hours of Service:

Monday: 11:00am - 10:00pm

Tuesday: 11:00am - 10:00pm

Wednesday: 11:00am - 10:00pm

Thursday: 11:00am - 10:00pm

Friday: 11:00am - 10:30pm

Saturday: 11:00am - 10:30pm

Sunday: 11:00am - 10:00pm

(Hours of Service May Vary)
Gang Ped Yang (Duck Curry)

Slice of boneless roasted duck in red curry paste, coconut milk, pineapples, tomatoes, bell peppers and basil leaves. Medium.

$14.95
Crispy Spring Rolls

Three pieces. Crispy rolls stuffed with cellophane noodles, carrots and cabbage served with Thai sweet and sour sauce.

$5.95
Fresh Spring Rolls

Refreshing combination of carrot, cucumber, lettuce, fresh basil leaves, tofu, bell pepper and egg noodles wrapped in rice paper served with thai special sauce topped with crushed peanuts.

$6.95
Crispy Tofu

Deep-fried bean curd served with Thai sweet and sour sauce topped with crushed peanuts.

$5.95
Vegetable Soup

A delicate mixed fresh vegetables and soft tofu in clear vegetable broth.

$5.50
Chicken Satay

Four pieces. Grilled skewers of chicken, marinated in spices and served with homemade peanut sauce and cucumber relish.

$7.95
Tom Kha Soup

Your choice of chicken, shrimp, or vegetables in Thai style creamy coconut milk soup with galangal, mushrooms, cilantro and Thai herbs. Mild.

$5.50 +
Kanom Jeeb

Five pieces. Steamed dumplings stuffed with shrimp, crabmeat, chicken and water chestnut, served with sweet soy sauce.

$8.50
Crispy Spring Rolls

Three pieces. Crispy rolls stuffed with cellophane noodles, carrots and cabbage served with Thai sweet and sour sauce.

$5.95
Chicken Satay

Four pieces. Grilled skewers of chicken, marinated in spices and served with homemade peanut sauce and cucumber relish.

$7.95
Fried Calamari

Deep-fried calamari served with Thai sweet and sour sauce.

$8.50
Crispy Tofu

Deep-fried bean curd served with Thai sweet and sour sauce topped with crushed peanuts.

$5.95
Curry Puff

Two pieces. Homemade pastry stuffed with curry, chicken and potato served with cucumber onion sauce.

$5.95
Shrimp Bikini

Fried shrimp wrapped in a thin spring roll skin served with fried vegetables and Thai sweet and sour sauce.

$9.50
Kanom Jeeb

Five pieces. Steamed dumplings stuffed with shrimp, crabmeat, chicken and water chestnut, served with sweet soy sauce.

$8.50
Fresh Spring Rolls

Refreshing combination of carrot, cucumber, lettuce, fresh basil leaves, tofu, bell pepper and egg noodles wrapped in rice paper served with thai special sauce topped with crushed peanuts.

$6.95
Shrimp Cake

Four pieces. Fried marinated shrimp cake with red curry paste and Thai spices served with sweet and sour cucumber relish topped with crushed peanuts.

$7.95
Crispy Wonton

Eight pieces. Crispy wonton stuffed with seasoned minced chicken, served with thai sweet and sour sauce.

$6.95
Potpourri Mussels

Steamed fresh mussels with Thai herbs served with spicy and sour sauce. Mild.

$9.50
Hoi Jor

Combination of crabmeat, shrimp, chicken, and herbs wrapped in bean curd skin, then deep-fried and served with Thai sweet and sour sauce.

$8.95
Tom Yum Soup

Your choice of chicken, shrimp, or vegetables and mushrooms in spicy and sour lemongrass broth with tomatoes, cilantro and Thai herbs. Mild.

$5.50 +
Tom Kha Soup

Your choice of chicken, shrimp, or vegetables in Thai style creamy coconut milk soup with galangal, mushrooms, cilantro and Thai herbs. Mild.

$5.50 +
Vegetable Soup

A delicate mixed fresh vegetables and soft tofu in clear vegetable broth.

$5.50
Tom Yum Talay Soup

Combination of shrimp, scallops, squids, and mushrooms in spicy and sour lemongrass broth with tomatoes, cilantro and Thai herbs. Medium.

$6.95
House Salad

A colorful mixture of fresh vegetables served with Thai peanut dressing.

$5.95
Papaya Salad (Som Tum)

Shredded green papaya, crushed peanuts, carrots, string beans and tomatoes mixed with spicy lime dressing. Mild.

$7.95
Larb Gai Salad

Minced chicken with red onions, scallions, rice powder, cilantro, seasoned with chili and fresh lime dressing. Medium.

$8.50
Beef Salad (Yum Nua)

Grilled flank steak with tossed cucumber, celery, tomatoes, red onions, scallions, cilantro and spicy lime dressing. Medium.

$9.50
Seafood Salad

A combination of shrimp, scallops and squid mixed with cilantro, celery, scallions, red onion, fresh chili peppers and spicy lime dressing. Medium.

$9.95
Yum Woon Sen Salad

Bean thread noodles with minced chicken, shrimp, red onions, celery, scallions and cilantro in spicy lime dressing. Medium.

$8.95
Yum Ped Yang Salad

Spicy tender slices of boneless roasted duck, with fresh ginger, onions, celery and roasted chili in lime dressing. Medium.

$9.95
Pla Goong Salad

Grilled shrimp tossed with lemongrass, chili, lime juice, red onions, scallions, celery and cilantro. Medium.

$9.95
Nam Tok Salad

Grilled beef with scallions, roasted ground rice, red onions and chili powder in lime dressing. Medium.

$9.50
Pad Woon Sen

Cellophane noodles stir-fried with chicken, shrimp, egg, mushrooms and vegetables.

$14.95
Pineapple Fried Rice

Rice stir-fried with shrimp, chicken, egg, pineapple, scallions, onions, raisins, curry powder and tomatoes.

$14.95
Crab Fried Rice

Crab meat stir fried with rice, egg, carrots, tomatoes, onions and top with scallions.

$15.95
Tom Yum Noodle

Thin rice noodles with chicken, shrimps, bean sprouts, and top with cilantros, scallions, and crushed peanut in spicy and sour broth.

$15.95
Nua Ka Ta

Special marinated beef sauteed with bell peppers and onions. Served with rice.

$14.95
Gang Ped Yang (Duck Curry)

Slice of boneless roasted duck in red curry paste, coconut milk, pineapples, tomatoes, bell peppers and basil leaves. Medium.

$14.95
Crispy Salmon

Crispy filet of salmon topped with our choice of chili basil and garlic sauce, or panang chili paste coconut curry sauce. Medium.

$16.95
Crispy Cat Fish

Medium. Crispy deep-fried catfish with spicy Thai herb sauce or chu-chee sauce.

$16.95
Shrimp in Clay Pot

Shrimp and cellophane noodles with onion, bell peppers, ginger, scallion and celery with brown garlic sauce.

$16.95
Duck Basil

Sliced boneless roasted duck battered and sauteed in minced garlic, hot peppers and basil leaves. Spicy.

$16.95
Crispy Soft Shell Crab

A deep-fried soft shell crab served with choice of sauce.

$16.95
Shrimp in Clay Pot

Shrimp and cellophane noodles with onion, bell peppers, ginger, scallion and celery with brown garlic sauce.

$16.95
Grilled Salmon

A perfectly grilled salmon served with steamed broccoli and topped with choice of sauce.

$17.95
Ginger Tilapia

Fillet tilapia stir-fried with spicy ginger sauce, ginger, onion, celery, scallion and bell pepper.

$17.95
San Phan Seafood

Stir fried combination of shrimps, scallops, calamari and mussels with egg, shiitake mushrooms, onions, scallions and bell peppers in yellow curry sauce.

$17.95
Chu-Chee Shrimps

Chu-chee curry sauce top with battered shrimps served with steamed, mixed vegetables.

$17.95
Sweet Sticky Rice with Mango

$5.95
Sweet Sticky Rice with Thai Coconut Custard

$5.95
Crispy Fried Banana

$5.95
Soda

$1.75
Iced Tea

$2.00
Thai Iced Tea

$3.50
Thai Iced Coffee

$3.50
Juice

$3.00
Fruit Punch

$3.75
Lemonade

$3.75
Perrier

$3.00

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