By the dozen or half dozen Please ask your server for today's selections & the Market Price
Lemon vinaigrette & horseradish aioli
New England style with bacon & thyme, topped with Old Bay Chantilly
Romaine hearts, egg, red onion, bacon & crostini
Six fried oysters, spinach, onion, hard boiled egg, bacon & vinaigrette Louise
Field greens, carrot, onion, radish, tomato, herbs & red wine vinaigrette
On coleslaw with pickles & Senart's aioli
Hand shucked oysters, bacon, creamed spinach & Gruyere
Three eggs any style, bacon, toast, home fries & fruit
With bacon, tomato, scallions, hollandaise, home fries & fruit
Two poached eggs, jumbo lump crab, prosciutto, hollandaise & home fries
With candied bacon, maple butter & fruit
Grilled hanger steak & jumbo shrimp, grits & roasted tomatoes with red eye gravy
Pan scrambled eggs, cheddar cheese, potato hash, three fried oysters & Senart's aioli
Brioche bun, sharp cheddar, housemade pickles & tomato aioli, topped with an over easy egg & served with home fries
On ciabatta with bacon, lettuce, tomatoes, pickles, Senart's aioli & onion rings
Scrambled eggs, bacon, cheese & home fries, in a tortilla with house hot sauce
New England style with bacon & thyme, topped with Old Bay Chantilly
With crouton & melted Gruyere
Hand shucked oysters, bacon, creamed spinach & Gruyere
Point Judith calamari & jalapeno aioli
Fresh cut French fries, foie gras demi-glacé, cheese curds & sharp white cheddar
On coleslaw with pickles & Senart's aioli
Our take on the classic with toast points
La Quercia prosciutto, Olli smoked Napoli salumi, Gran Valle manchego & Rogue Smokey Blue
Romaine hearts, egg, red onion & crostini
Field greens, carrot, onion, radish, tomato, herbs & red wine vinaigrette
Grape tomatoes, chives, buttermilk dressing, gorgonzola cheese, bacon & crostini
Seared salmon, French beans, niçoise olives, hard boiled egg, anchovies, fingerling potatoes, grape tomatoes & red wine vinaigrette
Hanger steak, field greens, carrots, onion, tomato, bleu cheese, fingerling potatoes & sherry vinaigrette
On ciabatta with bacon, lettuce, tomatoes, pickle & Senart's aioli
Brioche bun, sharp cheddar, house made pickles & tomato aioli
Risotto, spinach & lemon vinaigrette
Creamy polenta, natural jus & apple mint gremolata
Mashed potatoes, roasted vegetables & Bordelaise sauce
Buttermilk soaked onion rings, baby carrots & Bordelaise sauce
Creamy polenta, brussel sprouts with bacon & caramelized onion with a mustard jus
Mashed potatoes, collard greens & mustard jus
Mashed potatoes, asparagus & Bordelaise sauce
Mashed potatoes, asparagus, Gorgonzola bleu cheese butter & mushroom demi-glace
Roasted potatoes, sautéed spinach & port wine reduction
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.