Sushi Hachi - Washington, DC

Homemade tartar sauce, field greens, and lemon chips.

Choose from boiled & salt, spicy togarashi flavor or furikake flavor.

Kabocha, onion, zucchini, and shiitake mushroom.

Crispy vegetables, shiitake mushrooms, and tempura sauce.

Sweet onion, house-made tonkatsu sauce.

Hijiki seaweed, yuzu sauce, negi daikon, tobiko.

Today’s best 10 pieces sashimi over a bed of sushi rice.

White miso, yuzu, pickle veg.

Shrimp and veggie tempura, fishcake, fried tofu.

Today’s best 14 pieces sashimi over a bed of sushi rice.

Tuna, rice and shiso leave puree.

Spot prawn, rice and wasabi tobiko.

Salmon, rice and yuzu tobiko.

Yellowtail and scallion.

Amberjack, ginger, and scallion.

Scallop, rice and charcoal salt.

Saba, rice, daikon, ginger, lemon.

Salmon roe, rice and cucumber.

Sea urchin, rice and cucumber.

Tataki, rice and nitsume.

Eel and nitsume.

Octopus, rice and sweet soy.

Japanese-style omelette.

Tuna and olive puree.

Spot prawn and wasabi tobiko.

Salmon and yuzu tobiko.

Yellowtail and scallion.

Amberjack, ginger, and scallion.

Scallop and truffle salt.

Saba, daikon, ginger, lemon.

Salmon roe and cucumber.

Sea urchin and cucumber.

Tataki, uni, and nitsume.

Eel and nitsume.

Octopus and lemon.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Spicy tuna, crab mix, cucumber, avocado, crunch, eel sauce. 8 pieces.

Salmon, shrimp tempura, avocado, eel sauce, onion sauce.

Hamachi, tempura green beans, avocado, jalapeno cilantro sauce, ponzu. 8 pieces.

Yellowtail, jalapeno cream cheese, sweet miso, deep-fried.

Scallop, spicy tuna, avocado, masago, Sriracha.

Tempura shrimp, eel and avocado.