Talay thai - Washington, DC

Deep-fried vegetable roll served with sweet and sour sauce.

Crabmeat and minced chicken dumpling served with Thai soy sauce.

Chicken satay, chicken wing, crispy spring roll, shrimp roll and steamed dumpling.

BBQ chicken on skewer served with cucumber and peanut sauce.

Delicately marinated shrimp in a simple batter deep fried and served with special sweet and sauce sauce.

Jumbo shrimp stuffed with ground chicken and served with house sauce.

Deep-fried fish cake served with cucumber and peanut sauce.

Fried bean curd served with sweet and sour sauce and crushed peanut.

Stuffed bean curd with crabmeat and chicken served with sweet and sour sauce.

Deep-fried calamari with crunchy light batter served with mild and tender chili sauce.

Stuffed ground chicken, potato, carrot, curry powder and wheat flour.

The famous Thai soup with mushrooms, lemongrass, lime juice and chili paste.

Chicken with herbs, spices, galanga root, lime juice and coconut milk.

Minced chicken in clear light consomme with tofu and scallions.

Minced chicken with shiitake mushroom and scallions.

Minced chicken and shrimp with vegetable in clear broth.

Fresh garden salad with house peanut sauce dressing.

Sliced fresh mango with chili, red onion, peanuts and Thai house sauce.

Sliced fresh papaya and carrot with spicy house sauce.

Shrimp, scallops, calamari and mixed vegetables seasoned with spicy lime dressing.

Ground boneless chicken breast with spices, herbs, lime juice and chili.

Grilled shrimp with spices, herbs, lime juice and peppers.

Thin slices of grilled beef with herbs, spices, lime juice and chili.

Sliced boneless roasted duck home made with chili paste, herbs, spices, lime juice and peppers.

Bean Thread Noodles. Woon sen noodle with lime juice, celery, fresh Thai chili, onion, cilantro, Thai house sauce, ground chicken and shrimps.

Five pieces.

Homemade coconut custard.