crispy spring rolls filled with cabbages, carrots, celery, cellophane noodle and mushroom.
skewered marinated chicken in thai spices grilled and served with our famous peanut sauce and cucumber relish.
stir-fried with wide rice noodles, egg, and broccoli in our house special soy sauce.
steamed dumplings stuffed with pork, shrimp, crabmeat and water chestnuts served with sweet soy sauce.
all time favorite thai noodles dish specially prepared with rice noodles, egg, bean sprout, and crushed peanuts.
in green curry sauce with bell pepper, bamboo shoot, peas and fresh basil.
thai style steamed sticky rice topped with sweetened coconut milk served with fresh mango.
coconut milk lemongrass soup with cilantro, mushrooms, and thai spices.
skewered marinated chicken in thai spices grilled and served with our famous peanut sauce and cucumber relish.
steamed dumplings stuffed with pork, shrimp, crabmeat and water chestnuts served with sweet soy sauce.
crispy spring rolls filled with cabbages, carrots, celery, cellophane noodle and mushroom.
golden fried tofu served with sweet sour sauce topped with crushed peanuts.
stuffed wonton (chicken, potato, onions in mild yellow curry sauce) fried and served with cucumber relish.
shrimp wrapped in spring roll skin fried and served with sweet sour sauce.
fresh mussels steamed with lemongrass and basil served with chili dipping sauce.
julienne green papaya, roasted peanuts, string beans and tomatoes tossed in thai spicy lime dressing.
fresh house greens, onions, cucumber, carrots, and tomatoes topped with crispy wontons served with special peanut dressing.
minced chicken salad tossed with lime juice, chili, onions, scallions, peanuts and ginger.
boneless crispy roasted duck topped with fresh ginger, scallions and celery in chili paste lime dressing.
steamed shrimp, squid, and scallops tossed with lemongrass and onions in spicy lime dressing.
grilled beef, red onions, scallions tossed with chili powder and rice powder in thai spicy sauce.
grilled eggplant topped with shrimp, minced chicken, onions, bell pepper, scallions and cilantro in chef special lime dressing.
fresh garden greens, carrot, cilantro, and mint leaves wrapped in rice paper served chilled with peanut dipping sauce.
calamari slices lightly battered and fried served with sweet sour sauce.
choice of minced chicken or minced fried tofu salad in spicy lime juice with chili, onions, scallions, cilantro and rice powder.
chives stuffed in rice flour lightly pan-fried served with soy sauce dipping.
lemongrass soup with cilantro, mushrooms and thai spices.
coconut milk lemongrass soup with cilantro, mushrooms, and thai spices.
zesty soup with assorted seafood, lemongrass, basil, and mushrooms.
cilantros, scallions, tofu and seaweed in clear broth.
suteed with thai sweet basil, chili and garlic sauce.
choice of chicken, beef, pork or seafood wok-seared with white pepper and fresh garlic.
stir-fried in black bean sauce with fresh ginger, scallions, onions and mushrooms.
n brown sauce with roasted cashew nuts, scallions, onions, carrots, and red pepper.
stir-fried with mixed vegetables in house special sauce.
combination of chicken and shrimp sauteed with egg, mushrooms, celery, snowpea, baby corn, bean sprout, and cellophane noodles in chef recipe sauce.
boneless chicken with yellow curry on a bed of steamed spinach topped with peanut sauce.
sauteed in special thai chili paste and fresh string beans.
boneless roasted duck in red curry sauce with basil, tomatoes, bell pepper and pineapple.
in red curry sauce with bell pepper, bamboo shoot, and fresh basil.
in green curry sauce with bell pepper, bamboo shoot, peas and fresh basil.
in panang curry with steamed broccoli and fresh basil.
fresh shrimp cooked with pineapple in our original red curry sauce.
shrimp in our concentrated red curry sauce with fresh pepper, lime leaves and basil topped with coconut milk.
combination of shrimp, squid, scallop, and mussels stir-fried with thai basil sauce.
golden fried boneless duck with our famous chili and basil sauce.
fresh shrimp with cellophane noodles, shitake mushrooms and mixed vegetables served in clay pot.
marinated beef with garlic, white pepper and broccoli in our original black bean sauce.
a crispy fried soft shell crab with your choice of one topping: chili basil and garlic sauce, black bean mushrooms and ginger sauce.
very lightly battered tilapia filet topped with our delicious sweet sour gravy.
grilled marinated rib-eye steak, broccoli, carrot, red bell pepper servers with thai style spicy sauce.
grilled fresh salmon filet in panang curry with steamed broccoli, carrot and fresh basil.
fresh whole flounder golden-fried served with choice of one topping: chili basil and garlic sauce, black bean mushrooms and ginger sauce.
all time favorite thai noodles dish specially prepared with rice noodles, egg, bean sprout, and crushed peanuts.
stir-fried wide rice noodles, garlic, chili, tomatoes, and basil in house special sauce.
stir-fried with wide rice noodles, egg, and broccoli in our house special soy sauce.
sauteed with broccoli in light brown gravy on pan-fried wide rice noodles.
thai special fried rice with your choice of chicken, beef, pork or shrimp with egg, onions, scallions and tomatoes.
steamed white rice sauteed with chicken and shrimp in yellow curry, pineapple, carrots, onions, scallions, tomatoes, and egg.
special fried rice sauteed with fresh lump crabmeat, cilantros, onions, scallions, tomatoes, and egg.
egg noodles stir-fried with shrimp, chicken, shitake mushrooms, egg, onions, scallions, carrots and bean sprout in brown sauce.
wide rice noodles stir-fried with chicken, egg, onions, scallions, and cilantros in light garlic sauce.
all time favorite thai noodle dish specially prepared with rice noodles, fried tofu, bean sprout, and crushed peanuts.
stir fried wide rice noodles, fried tofu, mixed veggie, garlic, chili, and tomatoes in spicy basil sauce.
thai style fried rice with fried tofu and mixed vegetables.
fresh spinach sauteed in black bean sauce with fresh mushrooms and fresh chili.
golden fried tofu stir-fried with mixed vegetables in light brown sauce.
mixed vegetables and fried tofu sauteed with fresh basil, chili and garlic.
fried tofu in panang curry served with steamed broccoli and fresh basil.
mixed vegetables, peas, and fried tofu in our famous green curry sauce.
fried tofu stir-fried with yellow curry served on a bed of steamed spinach and topped with peanut sauce.
eggplant sauteed with mushroom, chili and basil in spicy black bean sauce.
fried tofu in brown sauce with roasted cashew nuts, scallions, onions, carrots, and red pepper.
combination of mushrooms, celery, snowpea, baby corn, bean sprout, fried tofu and cellophane noodles in chef recipe sauce.
fried tofu with wide rice noodles and broccoli in our house soy sauce.
thai style steamed sticky rice topped with sweetened coconut milk served with fresh mango.
thai style steamed sticky rice topped with special homemade custard (egg, flour, coconut milk and peanut butter).
banana wrapped in spring roll skin fried and served with honey and sesame seed.
your choice of our yummy coconut, orange, lemon, or peach flavor in its fruit shell.
crispy banana served with your choice of our fruit shell ice cream.
grand marnier, kahlua, cream de cacao in hot coffee topped with whipped cream.
cognac, amaretto in hot coffee topped with whipped cream.
baileyes irish cream, kahlua, frangelico in hot coffee topped with whipped cream.
baileyes irish cream, coffee with liqueur pepper mint schnapps in hot coffee topped with whipped cream.
Hours of Service:
Friday: 5:00pm - 9:00pm
Monday: 5:00pm - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.