Evian, Perrier, Highland
Espresso, cappuccino, assortment of teas
Pastis, Quinquina, Grand-marnier, Cognacs, Armagnac, Calvados, Porto, Banyuls and Muscat du Languedoc
Cream of watercress soup with side of croutons and gruyere
with fig compote
100% Foie Gras mousse with brioche
with crudites
with apple, bleu cheese and walnuts
with garlic-pastis butter
Frisee salad topped with a poached egg and smoked salmon
Filets of anchovies marinated with lime and olive oil-roasted tomatoes and mesclun salad
Choice of Pommes Frites or Tossed Salad
Choice of Pommes Frites or Tossed Salad
Choice of Pommes Frites or Tossed Salad
Choice of Pommes Frites or Tossed Salad
with Egg, Tomato and Grapefruit
with Mushrooms Garlic and Shallots
Choice of Pommes Frites or Tossed Salad
Choice of Pommes Frites or Tossed Salad
with Hollandaise Sauce
with Languedoc Wine Sauce. Choice of Pommes Frites or Tossed Salad
bourbon vanilla ice cream
with pineapple & rum
served with espresso
Cream of Watercress Soup, Gruyere and Croutons
Cream of French Lentil Soup with Foie Gras
Duck Liver Pepper Pate, Fig Compote, Olives, Cornichons
100% Duck Foie Gras Mousse
Sauteed Mushrooms, Calamar Shrimp, Chorizo, Garlic, Olives
Snails in the Shell, Garlic-pastis Butter
Blood Sausage Roasted with Apples
Sauteed Lamb Brains, Butter, Capers, Lemon
Mesclun Lettuces with Crudites
Warm Poached Egg, Smoked Salmon, Frisee Lettuces
Warm Bucheron Goat Cheese, Haricot Verts, Roasted Beets, Olive Oil on Mesclun Lettuces
Pates, Sausages, Saucisson, Corsican Ham, Chorizo, Olives, Cornichons
Filets of Anchovies Marinated in Lime Juice, Olive Oil on Remoulade of Celery Roots, Roasted Tomatoes, Mesclun Lettuces
Assortment of French Cheeses
Angus Hanging Tenderloin, Red Wine Sauce, House French Fries
Angus Flat Iron Steak, Roasted Eggplants, Roquefort Blue Cheese Sauce, House French Fries
Pork Shank on Dupuy Lentils
Crispy Duck Confit, Mushroom Fricassde, House French Fries
Braised Veal with Wine, Tomato, Basil, and Olives. Potato Puree
Roasted Rack of Lamb, Bearnaise Sauce, Haricot Verts, Roasted Eggplants, Sauteed Potatoes
Beans Stew with Duck Confit, Toulouse Sausage, Lamb, Pork
Jumbo Shrimp and Large Sea Scallops Roasted with Olive Oil on Crab Meat-basil-garlic Thai Fried Rice
Angus Short Ribs (Deboned) Slowly Cooked in Red Wine with Mushrooms and Rutabaga, Potato Puree
Free Range Chicken Roasted with Garlic and Tarragon.house French Fries
Hot Sandwiche with Baked Ham and Swiss Cheese, House French Fries
Free Range Chicken Sauteed in Thai Green Curry W/ Basil and Bamboo Shoots. Jasmine Rice
Braised Tripes with Wine, Tomato, and Mustard Potato Puree
Salmon Filet Wrapped in a Wheat Crepe with Basil and Smoked Salmon, Bell Peppers, Jasmine Rice, and Roasted Eggplants
House French Fries
Evian, Perrier, Highland
Espresso, cappuccino, assortment of teas
Pastis, Quinquina, Grand-marnier, Cognacs, Armagnac, Calvados, Porto, Banyuls and Muscat du Languedoc
with fig compote
with apple, blue cheese and walnuts
with crudites
with garlic-pastis butter
choice of pommes frites or tossed salad
choice of pommes frites or tossed salad
with egg, tomato and grapefruit
with mushrooms, garlic, and shallots
with rosemary. Choice of pommes frites or tossed salad
with a Thai twist
with Languedoc wine sauce. Choice of pommes frites or tossed salad
with tomato, olives and potato puree
Choice of pommes frites or tossed salad
bourbon vanilla ice cream
with pineapple & rum
Served with espresso
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.