tuna tartar served over avocado with fresh ginger, soy sauce, lime juice and radishes
roasted peppers served with fresh mozzarella and capers vinaigrette
beef carpaccio with arugula, shaved parmesan cheese, olive oil and lemon
mussels and fennel salad flavored with grilled potatoes, capers, kalamata olives in a lemon olive oil dressing
mozzarella with avocado, roasted corn, grape tomatoes and black beans, served over arugula and flavored with olive oil and sherry vinegar
calamari salad with celery, red onions, black olives and cherry tomatoes flavored with olive oil and lemon juice served over arugula
wild mixed green salad flavored with balsamic and olive oil
romaine lettuce with homemade caesar dressing and homemade croutons
tomato and homemade mozzarella served with olive oil and basil
fried mozzarella cheese, served with a choice of anchovy or tomato sauce
fried calamari served with marinara sauce
eggplant parmigiana
mussels with sausage, prosciutto, tomatoes, garlic and crushed red pepper
savory homemade italian meatballs with tomato sauce
calamari meatballs flavored with its own ink(unusual & incredible)
beef ragu and mushroom ragu served over polenta on a wooden board
shrimp served with a slightly spicy tomato sauce served over bruschetta
grilled smoked mozzarella cheese flavored with sundried tomatoes and spicy oil
tuscan tomato and bread soup with basil pesto
rustic vegetable soup
black ink fettucine with crabmeat and shrimp in a garlic olive oil and hot pepper
linguini with shrimp and oven-roasted cherry tomatoes, garlic and basil
small ear shaped pasta served with diced swordfish, eggplant, capers and sundried tomatoes
linguini with basil pesto sauce
homemade spaghettini with meatballs and tomato sauce
lasagna baked with meat ragu
cannelloni stuffed with pork, spinach and dried porcini
penne served with sausage, onions and roasted peppers in a garlic olive oil sauce
homemade cavatelli served with wild mushrooms and goat cheese
rigatoni with napoletano ragu (stewed beef and sausage bites in a flavored tomato sauce)
meat ravioli with fresh tomato sauce
pasta stuffed butternut squash and amaretto cookies in a sage and butter sauce
pillow shaped pasta stuffed with ricotta cheese and spinach in a cream sauce
fettuccini with cream sauce and parmesan cheese
risotto with mixed wild mushrooms and white truffle essence, finished tableside in a wheel of reggiano parmigiano
small bites of veal stewed with sundried porcini mushrooms, rosemary, sundried tomatoes and cream sauce over soft polenta
beef bites slowly cooked in a clay pot with chianti wine, garlic and served over creamy polenta
roman style chicken breast stuffed with sausage, porcini mushrooms and flavored with rosemary sauce
tuscan meat loaf with beef and pork stuffed with spinach, carrots, scallions, mortadella and fontina cheese
hanger steak marinated overnight with coriander and ginger, roasted and served with green sauce. made with basil, garlic and red wine vinegar
roasted pork loin flavored with fennel seeds, garlic and black peppercorn
lamb shank braised with vegetables, white wine and fresh herbs and sprinkled with gremolata of lemon zest, garlic and fresh mint over mashed potatoes
half chicken spit roasted with garlic and rosemary and served with rosemary sauce
mixed grilled of pork chop, chicken, sausage and beef marinated overnight with garlic, rosemary and juniper berries
tuscan braised beef short ribs with chianti wine served over mashed potatoes
grilled tuna steak encrusted with pistachio served over fava beans and shallot cream sauce
pan roasted salmon filet served over a bed of artichokes hearts, capers and black olives
swordfish served over onions, sundried tomatoes, capers and white wine
chicken breast breaded and lightly fried served parmesan and tomato sauce
chicken breast served with mushrooms and marsala sauce
chicken breast served with lemon, white wine and capers sauce
veal scaloppini breaded and lightly fried served parmesan and tomato sauce
veal scaloppini topped with sage and prosciutto in a red wine sauce
veal scaloppini served with lemon, white wine and capers sauce
the classic italian tiramisú
hazelnut chocolate cake served over a vanilla sauce
nougat semifreddo served over a chocolate sauce
vanilla crème brulee served with a medley of seasonal fruit
mixed berries with reduced balsamic vinegar, served with vanilla ice cream
famous italian panna cotta served over a blueberry sauce
ricotta cheesecake served with a strawberry sauce
canoli, sicilian style
homemade chocolate and vanilla gelato
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.