Herb aioli.
Butternut Squash Soup Served with Roasted Apples
Dried Apricots, Spiced Pecans, Goat Cheese Sherry Vinaigrette
Confit Celeriac, Pickled Celery Puree Black Truffle Vinaigrette
Roasted Turkey Breast, Bacon, Cress, Apples Sourdough Bread, Honey-Cumin Mayo French Fries
Grilled Onion, Cheddar Cheese, Lettuce Challah Bun, French Fries
Creamy Barley, Fall Harvest Mushrooms Braising Liquid
Cress, Remoulade, Challah Bun French Fries
Scallops, Shrimp, Sprout Salad Roasted Peppers & Zucchini, Sunflower Seeds Lime Vinaigrette
Winter Root Vegetable Risotto, Chicken Scented Glace
Chocolate Brownie
Peanut Butter Bar
Choice Of Oatmeal Raisin OR Triple Chocolate
Coconut Custard, Chantilly Cream, Toasted Coconut, Chocolate Crust, Passion Fruit Puree
Bourbon Anglaise
Dried apricots, spiced pecans, goat cheese, sherry vinaigrette. Vegetarian. Gluten free.
Fig jam, golden raisins, toast points Felsa Yehr Manchego, Sheeps milk, PA Marn Vom Berge Kase, goat's milk, PA Mountain Valley Sharp cheddar, cow's milk, PA der Alpen case, cow's milk, PA.
Confit celeriac, pickled celery puree black truffle vinaigrette.
Carrot ginger puree, star anise reduction micro cilantro.
Charred tomato and pepper coulis micro sprouts, toasted sunflower seeds.
Baby bok choi, eggplant puree black pepper reduction. Gluten free.
Creamy barley, fall harvest mushrooms braising liquid.
Cabbage, onion, apple, mustard seed hard cider reduction. Gluten free.
Grilled onion, cheddar cheese, lettuce challah bun, french fries.
Charred tomato & pepper coulis, micro sprouts toasted sunflower seeds.
Scallops, shrimp, calamari, blistered tomatoes saffron broth.
Winter root vegetable risotto, chicken scented glace.
Bourbon Anglaise.
Coconut custard, chantilly cream toasted coconut, chocolate crust.
2 amish eggs, logan sausage or applewood bacon, home fries with caramelized onions grilled bread.
Jumbo gulf coast shrimp, scallions, piquillo peppers, creamy anson mills grits lobster sauce.
Seasonal greens, herb mayo, fries.
Toasted farm bread, pickled beets, cress shaved breakfast radish.
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Hours of Service:
Friday: 02:00PM - 07:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 10:30AM - 07:30PM
Thursday: 02:00PM - 07:30PM
Wednesday: 02:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
