banana - orange & low fat yogurt, or strawberry-mint & low fat yogurt
orange, cranberry, apple, grapefruit, tomato, detox cocktail
scrambled eggs, bacon, sausage & potatoes accompanied with your choice of fruit juice, fresh brewed coffee or selection of tea & herbal infusions
a baker's basket of croissant, pain au chocolat, apple danish and ficelle bread along with a fruit salad accompanied with your choice of fruit juice, fresh brewed coffee or selection of tea & herbal infusions
smoked salmon, capers, cream cheese, lemon & bagel
prosciutto, brie & comté cheeses
cranberry-orange marmalade, balsamic marinated cipollini & toasted raisin walnut bread
brown sugar, raisins
raisin bran, special k, cheerios, all bran, whole milk, skim milk
with plain yogurt
with whipped cream
croissant, pain au chocolat, mini baguette, or apple danish
with choice of banana, blueberries or chocolate chips with vermont maple syrup
filled with fresh berry compote
with caramelized apples, toasted pecans & vermont maple syrup
low-fat, plain or with fruit
two eggs any style, smoked bacon & sausage
with chives cream cheese
scrambled egg, artisian bread, roasted tomato, bacon & lettuce
with choice of tomato, bell pepper, spinach, asparagus, caramelized onions, ham, chorizo or cheese
english muffin, two poached eggs, canadian bacon & hollandaise sauce
low-fat milk, green apple, almonds & raisins
wilted spinach
blueberry or all bran
choose one half sandwich marked with an served with a cup of soup and mixed green salad or french fries
salmon tartare / mesclun / ahi tuna / blanc-manger
soup / appetizer / entrée of the day / mini pastry
gruyère cheese
sautéed mushrooms, white wine and tarragon velouté
old bay aioli
aged parmesan bites
orange, capers, salmon roe
royal trumpet mushrooms, garlic and parsley
baby potatoes, parsnip, spiced onion marmalade
fennel confit, toasted hazelnuts, pernod syrup
butternut squash purée, rapini, apple cider reduction
harissa roasted carrots, green onion purée
balsamic glazed jerusalem artichokes
candied chestnuts, noilly prat cream sauce
peppercorn sauce, french fries
parmesan cheese and aged balsamic vinegar
endive and cress, honey soy and ginger dressing
kale, lemon caesar dressing, anchovy, parmesan cheese
grapes, celery, roquefort cheese crumbs, buttermilk dressing
seared ahi tuna, french beans, tomatoes, hardboiled egg, anchovies, potatoes and olives
roasted chicken, hardboiled egg, avocado, blue cheese,bacon, tomato and romaine lettuce
caramelized onions, pickle, garlic mayonnaise
paris-style ham, aged cheddar, grain mustard
celery, dried cranberry, scallion and curry mayonnaise
fresh goat cheese, balsamic marinated portobello mushroom, red onion, arugula and preserved lemon aïoli, served on a brioche bun
fig vincotto, chocolate and cranberry toast
royal trumpet mushrooms, garlic and parsley
sautéed mushrooms, white wine and tarragon velouté
gruyère cheese
domestic and french cheeses
grapes, celery, roquefort cheese crumbs, buttermilk dressing
endive and cress, honey soy and ginger dressing
aged parmesan bites
fennel confit, toasted hazelnuts, pernod syrup
baby potatoes, parsnip, and spiced onion marmalade
balsamic glazed jerusalem artichokes
brussel sprouts, chorizo
candied chestnuts, noilly prat cream sauce
orange, capers, salmon roe
kale, lemon caesar dressing, anchovy and parmesan cheese
harissa roasted carrots, green onion purée
rapini, butternut squash purée, apple cider glaze
6 oz center cut choice beef tenderloin
10 oz grain-fed black angus beef
10 oz organic, grain-fed chicken
Single Barrel RSV
Single Barrel RSV
Single Barrel RSV
Mango purée, fresh pineapple juice, almond syrup
Basil, cucumber, Perrier water
Virginia
Tanquerey 10, fresh lime juice, Sofitel home grown honey
Grey Goose la Poire, pear purée, Domaine de Canton, fresh lime juice
Makers Mark, Grand Marnier, fresh lime juice, "Bonne Maman" Orange Marmelade
Zacapa 23, Godiva Chocolate Liqueur, garnished with shaved dark chocolate
Ketel One, amaretto, fresh lime juice, ginger beer
Cruzan vanilla rum, mango purée, fresh lime juice
Domaine de Canton, Fernet branca, almond syrup, fresh lime juice
Ciroc vodka, rosé wine, fresh lemon juice, hint of rose water
Bulleit Rye, B&B, Solerno blood orange, rhubarb bitters
Bulleit Rye, St Germain, fresh pineapple juice, angustura bitters
Zaccapa 23 years, Grey Goose Le Melon , fresh melon, mint, fresh lime juice
Zaccapa 23 years, amaretto, Calvados, banana liquor, fresh lime juice
Tanquerey 10, Saint Germain, muddled cucumber & sage, fresh lemon juice
Patron Resposado, homemade cilantro - basil syrup, fresh lime juice
JW Black, Crème de Cassis, fresh lemon juice, homemade Sofitel honey, jalapeno
Tanquerey 10, lavender syrup, fresh lemon,J Vineyard Sparkling
Absolut Pomegranate & Hibiscus, Pama Liquor, Chandon brut
Very carefully raised in foudre, it reveals a crystalline mouth : mineral and clear that immediately puts the level very high in the region
Elusive floral essences; saline, iodine-tinged suggestion of shrimp shell reduction and citrus
Explosion of grapefruit and hints of herbs for this wine of high elegance. A benchmark for Sauvignon Blanc
Silky, nutty and honey cream, flavorful on palate, sweet tangine
Lush and powerful black fruit with some slight liqueur hints. Rich and nicely spiced
Dark ripe fruit, cedar, powerful fruit, licorice, lean with body; lengthy
Good nose of cassis, cedar, tobacco and earth
Intense aromas of mocha and licorice. Great density and length
The nose is distinguished by a bouquet of aromas, mixing blackcurrant and violet, vanilla and cinnamon
Impressive blend of crispy red berries, herbal notes and spices
Fruity and slightly spicy, with beautiful balance and silky tannins
The bouquet offer complex layers of red and dark berry fruit spiced with violets, pepper. The palate is crammed with layers of juicy fruit and a playful quite intense minerality
Powerful pinot, deep griottes and earth flavors
Fullish body, meaty, balanced and classy. Plenty of depth and lots of style
Aromas of black olive and minerals underlie more traditional notes of dark chocolate, cola and espresso
Inviting aromas of bright black fruit with coffee undertones
Was aged in wood for nearly seven years before being bottled. Dense, irresistible, with layers of herbs de Provence, linear black fruit and a minty freshness
Bolognese, Swiss cheese
Sriracha mayo
Tomato, Parmesan
Soy peppercorn glaze
Old Baymayo
Sweet buns, garlic aïoli Pickles, caramelized onions
Arrabiata sauce, mozzarella, pesto
Artisan cheese and charcuterie, Paté and cornichons. Gluten free bread available upon request
French and local cheeses Served with almond fig cake and grapes. Gluten free bread available upon request
Served with vanilla ice cream
Endives and cress, honey soy ginger dressing
Orange, capers, salmon roe
Seared Ahi tuna, green beans Potatoes, baby heirloom tomatoes Anchovies
Parmesan and aged balsamic vinegar
Celery, dried cranberries, scallions Curry mayonnaise
Candied chestnuts, Noilly Prat cream sauce
Harissa roasted carrots, green onion purée
Pommes frites, green peppercorn cognac sauce
Mascarpone cream, raspberry compote, lemon curd
Hazelnut dacquoise, dark chocolate ganache, crispy praline Milk chocolate chantilly
Vanilla & rose cream, lychée, raspberry coulis
Choice of three flavors
Wild strawberry sorbet and compote
Exotic fruits
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.