Joe Seafood, Prime Steak & Stone Crab - Washington, DC

Corona beans, Kalamata olives, arugula

Creamy vinaigrette.

Lettuce, tomato, onion and blue cheese.

Tomato, cucumber, carrot, black olives, feta cheese, honey roasted peanuts and Joe’s vinaigrette.

Smoked bacon, grape tomatoes, chopped egg, blue cheese and Joe’s vinaigrette.

Alaskan king crab, lobster, shrimp and creamy vinaigrette.

Orange, fennel and radish.

Fennel, Olives and Capers

Miso glaze, bok choy and shiitake mushroom.

Brown butter sauce.

Bacon Jam, Cauliflower Puree, Red Wine Bordelaise

Roasted mushrooms.

6 oz. filet mignon, Alaskan king crab, asparagus and Bearnaise sauce.

Filet mignon, 10 oz. north Atlantic lobster tail and drawn butter.

Shredded lettuce, beefsteak tomato, choice of raw or grilled onions, french fries.

Shaved rib eye, mushrooms and onions, beef au jus and french fries.

Praline pecan butter.

Lemon butter.

Lime juice, Grana cheese, Cilantro, Red fresno chile

Fennel, apple and cilantro. Vegan.

Sliced bananas, caramel custard, topped with whipped cream and Foster sauce

Chocolate brownie, chocolate mousse, whipped cream and hot fudge

Tres leches with caramel custard topped with dulce de leche

Peanut butter mousse in an Oreo crust, topped with whipped cream and hot fudge

Classic cake and custard topped with chocolate ganache