flavor of the day
dry cured, sweet
aged 24 months, sweet
smoked prosciutto
steamed pork leg, fatty
cow, semi soft, aromatic
goat, semi soft lightly smoked
cow, goat, sheep, creamy
cow, semi firm, sharp
bufala, semi soft, silky
wood oven baked eggplant parmigiana
creamy polenta, spicy sausage ragu
crab cake, mustard sauce, microgreens
fresh tomato, basil, oregano, balsamic
smoked salmon, mascarpone cheese, dill
artichoke spread, pecorino, truffle oil
arugula, crunchy fennel, toasted almonds, grated pecorino romano, red wine dressing
Artisan lettuce, dried cranberry, red onions, toasted walnuts, radish, balsamic vinaigrette
red endive, boston lettuce salad, sliced pears, pine nuts, cucumbers, grilled calamari
burrata cheese, radicchio, artichoke mustard, first press olive oil
tuna tartare, chives, red onions, fried capers, lemon dressing
Umbrian lentil soup, garlic parmesan croutons, crispy pancetta
ricotta and goat cheese cavatelli, tomato sauce, lamb meatballs, spicy guanciale
tomato sauce, pecorino cheese, caramelized onions, house-cured pancetta
spinach tagliatelle, free range veal bolognese, tomato sauce, fresh herbs, parmesan cheese
spinach, ricota, mascarpone cheese ravioli, butter sauce, sage and toasted walnuts
fettuccine with cacio di roma cheese, parmesan, black pepper
thin spaghetti pasta, manila clams, piquillo peppers, parsley, white wine
simply grilled fish of the day with organic vegetables
grilled Mediterranean sea bass filet, roasted chestnuts, braised collard greens, fresh herb olive oil
roasted swordfish, caper-olive ragu, green bean ragu, olive oil mashed potatoes
pork chop milanese, arugula, grated parmesan, tomato sauce
wood-roasted 6oz beef tenderloin CAB, sauteed brussels sprouts, shitake mushrooms, pancetta
slow braised veal cheeks, soft polenta, cabbage, gremolata
tomato sauce, mozzarella, basil
arugola pesto, burrata, stracchino, ricotta cheese, arugula
tomato sauce, mozzarella, spicy salami, Italian sausage
tomato sauce, mozzarella, ricotta, spinach, organic egg
tomato sauce, mozzarella, fontina cheese, ham, wild mushrooms
mozzarella, cherry tomatoes, organic arugula, prosciutto, shaved parmesan
cow's milk mozzarella, ricotta, pork sausage, artichokes, spicy salami
tomato sauce, mozzarella, basil
arugola pesto, burrata, stracchino, ricotta cheese, arugula
tomato sauce, mozzarella, spicy salame, Italian sausage
wood oven baked eggplant parmigiana
roasted duck sausage, pickled mushroom
creamy polenta, garlic, onion, Parmesan
Mini crab cake, mustard aioli, microgreens
Oven Roasted tomato, Garlic, Basil
House Smoked Salmon, Mascarpone Cheese, Fresh Dill
Clara C, Veneto, Italy
Stefano Massone, Italy
Triennes, France
Le Filigare, Germoglio, Italy
Lager, Biella, Italy
Pilsner, Vorchdorf, Austria
Aperol, Prosecco, Soda Water
Cocchi Vermouth di Torino, Soda Water
Tanqueray Gin, Dolin Rouge Vermouth, Campari
Bulleit Bourbon, Dolin Rouge Vermouth, Angostura
Tanqueray Rangpur Gin, Lime Squeeze, Soda Water
warm red and yellow bell pepper soup with calamari and clams ragu
arugula, crunchy fennel, toasted almonds, grated pecorino romano, red wine dressing
grilled calamari, herbed bread crumb, pencil asparagus, conrtrone chiles
torelli, robiola cheese, porcini mushrooms, black truffle oil
spinach tagliatelle, free range veal bolognese, tomato sauce, fresh herbs, parmesan cheese
mediterranean sea bass filet, chestnut puree, butternut squash ragu and Brussels sprouts leaves
pan fried chicken breast Milanese style, artisan lettuce
House-made assorted gelati or sorbetti
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.