blanched soy beans, sea salt
sautéed soy beans, tamari soy, garlic
shimeji mushroom, tofu, scallion, miso dashi broth
pan seared dumpling, black pork belly, napa cabbage, ponzu sauce
crispy brussels sprouts, fresh chick peas, shiso-mustard vinaigrette, garlic chips
asian mixed greens, shiso, scallion, cilantro, onion dressing
green kale, radicchio, mix baby beets, toasted pumpkin seeds, smokey lime ginger dressing
tako, salmon, ikura, poached shrimp, cucumber, wakame seaweed, white truffle tosazu
pickled jalapenos, jicama, shallot-sesame
lean tuna
yellow tail
marinated
sea urchin
tuna belly
salmon
fatty tuna
striped jack
fluke
omelet
barbecue eel
salmon roe
spanish mackerel
shrimp
red sea bream
kampachi, amber jack
black sea bream
poached octopus
squid
mackerel
golden eye snapper
coffee, condensed milk
house made calpis, ginger syrup, lime, egg white
passion peach puree, lemon grass-vanilla shrub, simple syrup
green tea, orgeat, lime juice, tiki bitters
grilled ground pork and chicken sausage, karashi mustard, japanese mayo, teriyaki sauce, cabbage slaw
panko crusted rock shrimp, pickled onion cabbage slaw, kizami wasabi tartar sauce
sharp cheddar, caramelized onions, japanese barbecue sauce, lettuce, tomato
chrysanthemum, soft boiled egg, sliced tenderloin beef, hand crafted wheat noodles, soy dashi broth
char siu pork, bean sprout, boiled egg, menma, egg noodles, spicy miso broth
braised pork belly, fried egg, king oyster mushrooms, over white rice
sautéed salmon, shredded cabbage, shallots, shiitake mushrooms, chili garlic sauce, over white rice
seasonal vegetable curry over brown rice
diced tuna, salmon, and hamachi sashimi, ikura, tamago, avocado, over sushi rice
california roll, escolar crudo, seaweed salad, 2 pieces salmon, 2 pieces tuna (nigiri or sashimi) style nigiri, sashimi
firecracker roll, escolar crudo, seaweed salad, 2 pieces salmon, 2 pieces tuna (nigiri or sashimi) style nigiri, sashimi
ebi tempura, spicy jumbo lump crab salad, tempura flake
spicy maguro, unagi, avocado, tobiko
cucumber, takuan, unagi, sake, wasabi aioli
jumbo lump crab, avocado, cucumber, tobiko
choice of maguro, sake, or hamachi style maguro, sake, hamachi
tempura sweet potato, seasonal mushroom, taro root, avocado dressing
blanched soy beans, sea salt
sautéed soy beans, tamari soy, garlic
shimeji mushroom, tofu, scallion, miso dashi broth
poached sea bass and hokkaido scallop dumpling, butter ponzu
crispy brussel sprouts, fresh chick peas, shiso-mustard vinaigrette, garlic chips
asian mixed greens, shiso, scallion, cilantro, tamanegi dressing
green kale, radicchio, mix baby beets, toasted pumpkin seeds, smoky lime ginger dressing
hand crafted wheat noodles, sweet dashi broth, tempura flakes, poached egg, kizami wasabi
grilled spanish octopus, endive, shungiku pesto
crispy rock shrimp, kochujan aioli candied walnuts, micro cilantro
poached shrimp, tako, salmon sashimi, ikura, cucumber, wakame seaweed, white truffle tosazu
pickled jalapeños, jicama, shallot-sesame
orange, lemongrass oil, tosazu sauce
scottish salmon, scallion, tare
bacon wrapped sticky rice cake, tare
bacon wrapped, scallion, tare
smoked duck breast, tare
eggplant, grated ginger, tamari soy, bonito flakes
hanging tender steak, shishito, tare
chicken thigh, tare'
japanese pumpkin, kuromitsu balsamic
chicken and pork meatball, tare, mustard
mild japanese peppers, grated radish, ponzu
slow braised short ribs, oxtail, seasonal root vegetables, miso beef broth
braised berkshire pork belly, grilled pear, scotch egg, kimchi mustard
steamed mussels, yuzu pepper sake broth, grilled bread
butter lettuce, picked cucumber, kojuchan bbq, black garlic hoisin, fried shallot oil
grilled saikyo miso marinated black cod, pickled cucumber, karashi mustard
seared local wagyu beef, sautéed asian mushrooms, daikon and celery root puree, arima sansho demi glaze
cook it yourself, japanese river rock
lean tuna 9 hamachi, yellow tail
marinated 9 uni, sea urchin
tuna belly mp sake, salmon
fatty tuna mp aji, striped jack
black sea bream 9 tamago, omelet
barbecue eel 8 ikura, salmon roe
spanish mackerel
red sea bream
amber jack
octopus
sweet shrimp
fluke
golden eye snapper
shrimp
mackerel
ebi tempura, spicy jumbo lump crab salad, tempura flake
cucumber, takuan, unagi, sake, wasabi aioli
hamachi, avocado, crispy shallot, cilantro, yuzu, tobiko
sake, blistered shishito peppers, furikake, cucumber, crispy shallots, yuzu-kosho
choice of maguro, sake, or hamachi
tempura sweet potato, seasonal mushroom, taro root, avocado dressing
baby beets, toasted pumpkin seeds, smokey lime-ginger dressing
asian mixed greens, shiso, scallion, cilantro, onion dressing
mushrooms, tofu, negi
crispy brussels sprouts, fresh chick peas, shiso-mustard vinaigrette, garlic chips
grilled pork & chicken sausage, karashi mustard, japanese mayo, teriyaki sauce, cabbage slaw
panko crusted rock shrimp, pickled onion, cabbage slaw, kizami wasabi tartar sauce
braised pork belly, matsuni rice, fried egg, mushrooms
char siu pork, bean sprout, boiled egg, menma, egg noodles, spicy miso broth
sharp cheddar, caramelized onions, japanese barbecue sauce, lettuce, tomato
seasonal vegetables, brown rice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.