a unique blend of cheddar, mozzarella and pepper jack cheeses hand rolled in spring roll wrappers and fried to a golden brown. served with marinara sauce
tender pork shanks braised on the bone and tossed with our spicy campfire bbq sauce. served with carrots, celery sticks and ranch dressing
fresh shrimp fried crisp and tossed with a sweet and spicy sauce
lightly battered calamari and hot italian cherry peppers fried crisp, tossed with garlic butter and served with marinara sauce
fresh sushi grade ahi tuna seared in a garlic and black pepper crust and served sashimi style with soy sauce, pickled ginger, wasabi and seaweed salad
a creamy blend of three cheeses, spinach, garlic and artichokes broiled until browned and bubbling. served with tortilla chips, carrots and celery sticks
a flour tortilla filled with roasted chicken and our signature blend of cheddar and monterey jack cheeses, folded, grilled and cut into wedges.
layers of fresh tortilla chips buried under bbq pulled pork, jalapenos, diced tomatoes, melted cheddar cheese, sour cream and guacamole
chicken tenders hand-dipped in our own batter and fried to a golden brown, or get them naked (grilled) .feeling spicy? go buffalo style and well toss them with hot, medium or mild buffalo sauce.
three chicken and three steak skewers marinated in our signature guinness marinade and served with teriyaki sauce and spicy peanut sauce
jumbo chicken wings fried crisp and tossed with your choice of hot, medium or mild buffalo sauce. served with carrots, celery sticks and bleu cheese or ranch dressing
can't decide? this platter will serve four people and includes classic beef sliders, buffalo wings, hand-battered chicken tenders, sweet and spicy shrimp and blackfinn cheese sticks. served with sides of au jus, ranch dressing, bbq sauce and marinara sauce
three miniature beef burgers topped with melted american cheese and grilled onions. served on potato rolls with au jus on the side for dipping
three miniature southern fried chicken fritters topped with dill pickle slices, lettuce, tomato and a side of mayo
three miniature pulled pork sandwiches served on potato rolls with a side of coleslaw
one each of the classic beef, pulled pork and southern fried chicken sliders
field greens tossed with honey cider vinaigrette and topped with sliced cucumbers, fried wontons and thinly sliced sushi grade ahi tuna
chopped mixed greens, diced chicken, penne pasta, bacon, red onion, cucumbers, tomatoes and bleu cheese crumbles tossed with low calorie zinfandel vinaigrette dressing
fresh baby spinach, red onion, sliced mushrooms, hard boiled egg, our signature blend of cheddar and monterey jack cheeses and croutons tossed with balsamic vinaigrette dressing
a wedge of crisp iceberg lettuce topped with roma tomatoes, red onion, bacon, bleu cheese crumbles and creamy bleu cheese dressing
crisp romaine lettuce and croutons tossed with parmesan cheese and a tangy caesar dressing
fresh baby greens, smoked bacon, bleu cheese crumbles, scallions, tomatoes and fresh basil tossed with balsamic vinaigrette dressing and topped with crispy fried onion strings
field greens, red onion, cucumbers, roma tomatoes and croutons with your choice of dressing on the side
our signature chili, inspired by the heroes of our hometown, the new york city fire department. topped with melted cheddar cheese, onions and scallions
our chefs seasonal soup selection
a new york deli classic: slow roasted prime rib, honey cured ham and oven-roasted turkey, sliced thin and piled high on grilled sourdough bread. served with lettuce, tomato, bacon and horseradish mayonnaise
blackened chicken breast topped with melted cheddar cheese and creamy peppercorn sauce. served on a warm ciabatta roll with lettuce, tomato and red onion
choose from a grilled or fried chicken breast prepared in hot, medium or mild buffalo sauce and served on a warm ciabatta roll with lettuce, tomato, red onion and a side of bleu cheese or ranch dressing
fresh sushi grade ahi tuna marinated in a light ginger-lime marinade, grilled and topped with peppered bacon and wasabi mayonnaise. served on a warm ciabatta roll with lettuce and tomato
fresh haddock filet hand-battered, fried and topped with melted cheddar cheese, coleslaw and tartar sauce. served on a grilled bulky roll with lettuce and tomato
tender pulled pork slow cooked in a tangy southern bbq sauce and piled high on a grilled bulky roll. served with coleslaw
sliced oven-roasted turkey topped with american cheese and bacon. served on a flaky, buttery croissant with lettuce, tomato and mayonnaise
slow roasted prime rib shaved and topped with melted mozzarella cheese. served on grilled garlic bread with au jus for dipping
8oz of black angus beef grilled and topped with your choice of cheese, mushrooms, bacon and caramelized onions. served on a grilled bulky roll with lettuce, tomato and red onion
a burger this good doesnt need any fancy toppings! a blackfinn burger topped with your choice of melted cheese and sliced dill pickles on a grilled bulky roll
twice the bacon, three times the cheese! a blackfinn burger topped with four slices of applewood-smoked bacon, three times the aged cheddar cheese, crispy fried onion strings and sliced dill pickles on a grilled bulky roll
for when you need it hot! a blackfinn burger topped with pepper jack cheese, sliced jalapenos, our spicy smoky chipotle mayonnaise and sliced sweet pickles on a grilled sourdough roll
no room for lettuce on this burger! a blackfinn burger topped with sweet and tangy bbq sauce, pulled bbq pork, honey cured ham, sliced sweet pickles, coleslaw and applewood smoked bacon on a grilled bulky roll
a burger that makes the big easy proud! a blackfinn burger dusted with cajun spices, pan blackened and topped with boursin cheese, creamy peppercorn sauce, caramelized onions and sliced sweet pickles on a grilled sourdough roll
a seasoned vegetarian black bean burger topped with melted cheddarjack cheese, alfalfa sprouts, fresh roma tomatoes, guacamole and field greens on a grilled sourdough roll
grilled flatbread topped with ground chuck, cheddar cheese, dill pickles, red onion, tomatoes and a drizzle of ketchup
grilled flatbread topped with creamy peppercorn sauce, sliced blackened chicken, roasted red peppers, scallions, caramelized onions and bleu cheese crumbles
grilled flatbread topped with melted provolone cheese, roasted squash, zucchini, carrots, broccoli, portabello mushrooms and parmesan cheese, and drizzled with balsamic dressing
grilled flatbread brushed with garlic butter and topped with sliced roma tomatoes, shredded basil, fresh buffalo mozzarella and parmesan cheese
10oz of tender beef tips grilled and tossed with blackfinns roasted onion gravy. served with garlic mashed potatoes and roasted maple glazed carrots
aged prime rib of black angus beef slow roasted with blackfinn's secret rock salt and roasted garlic recipe. served with grated horseradish, garlic mashed potatoes and au jus
an 8 oz black angus filet seasoned with a robust blend of pepper, garlic and spices, grilled topped with maitre d'hotel butter and served with roasted rosemary new potatoes and roasted maple glazed carrots
a 16 oz black angus ribeye steak seasoned with coarse salt and spices and charboiled to your specifications. topped with grilled sweet onions and served with garlic mashed potatoes and roasted maple glazed carrots
thin chicken cutlets sauteed in a light wine, lemon and caper sauce and served with rice pilaf and sauteed spinach
a fresh chicken leg, thigh and breast caoted in a buttermilk batter and fried perfectly - juicy and tender on the inside and crispy on the outside. served with garlic mashed potatoes, gravy and coleslaw
fettuccini tossed in a creamy alfredo sauce and topped with blackened chicken, diced tomatoes, red onion and parmesan cheese. served with garlic bread
fresh hand-cut filet of atlantic salmon grilled and drizzled with a honey dill glaze. served with rice pilaf and the fresh vegetable of the day
fresh hand-battered haddock filet served with french fries, coleslaw, tartar sauce and lemon
fresh seasonal fish prepared daily - market
thinly sliced sushi grade ahi tuna served sashimi style with soy sauce, pickled ginger, wasabi and seaweed salad
a scoop of french vanilla ice cream surrounded by warm chocolate fudge brownies. finished with chocolate sauce, whipped cream and a cherry
cookies and cream ice cream in an oreo cookie crust, coated in chocolate fudge and topped with chocolate shavings
fresh apples with brown sugar and cinnamon baked under a crunchy sugar cookie crust. served piping hot and topped with caramel and french vanilla ice cream
four mini ice cream sandwiches on fresh baked chocolate chip cookies with chocolate sauce for dipping
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.