Assorted Appetizers

vegetable samosa, potato cake and fresh vegetable fritters.

Vegetable Samosa

crispy turnovers stuffed with potatoes and green peas.

Paneer Wrap

indian cottage cheese, green pepper, onion wrapped in a tortilla.

Rosemary Chicken Tikka

chicken marinated in creamy yogurt, spiced with rosemary and baked.

Spicy Calamari

calamari with a hint of herbs and lemon juice.

Vegetable Pakora

assorted fresh vegetable fritters in gram flour batter.

Makhmali Seekh

minced lamb, mint, green chilies, cilantro, spiced with aromatic herbs.

Aloo Tikki Chaat

spiced potato cakes topped with masala channa served with tamarind sauce.

Palak Chaat

crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.

Chaat-papri

semolina chips, steamed potatoes, chick peas, topped with yogurt and tamarind chutney.

Bhel Puri

puffed rice and crisp gram flour strings tossed with potato, onions and chutneys.

Assorted Grill Platter

choice of meat: makhmali seekh or chicken tikka or shrimp tandoori.

Tandoori Chicken Salad

tandoori chicken on a bed of lettuce topped with our special chef's dressing.

Bean Salad

beans, steamed potato, tomatoes, and green chilies in a tangy dressing.

Kachumber Salad

choice of vegetables: diced cucumbers, tomatoes or onions and cilantro, spiced with chaat masala and lemon juice.

Punjabi Pyaz

onions and green chilies salad in indian vinaigrette.

Saffron Chicken Tikka

chicken breast marinated in ginger, green chilies, cream cheese and saffron.

Tandoori Chicken

indian specialty! chicken marinated with garlic, ginger, tandoori masala and grilled.

Paneer Malai Tikka

grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices.

Garlic Herb Salmon

fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection.

Shrimp Tandoori

shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in tandoor.

Lamb Shish Kebab

boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies.

Rasoi Mixed Grill

lamb shish kabob, chicken tikka or shrimp tandoori.

Tava Baingan Masala

baby eggplant slit and stuffed with tava masala.

Achari Bhindi

okra tossed with onions and tomatoes, spiced with dry mango powder.

Palak Channa

lightly spiced spinach with garbanzo beans.

Pindi Channa

chick peas cooked in ginger, chili, tomato with cumin and freshly ground spices.

Adraki Gobi Mata

cauliflower and green peas cooked with ginger, cumin and dry coriander seeds.

Tarkari Haandi

broccoli, cauliflower, red peppers and baby corn tossed with red onions, cumin and crushed black pepper.

Gobi Manchurian

crispy cualiflower florettes in a sweet and sour saucea.

Panner Tikka Masala

cottage cheese with chunks of tomatoes, onions and bell peppers with green cardamom.

Malai Palak Panner

cumin and garlic spiced creamy spinach and cottage cheese.

Subz E Bahar Korma

seasonal vegetables in green cardamom flavored cashew nut sauce.

Hyderabadi Baingan

baby eggplant in a velvety sauce.

Matar Panner

green peas and cottage cheese cubes in a traditional indian curry.

Nawabi Kofta Curry

vegetable and cheese dumplings in a creamy velvety sauce.

Dal Makhani

slow cooked black lentils, a specialty of north west frontier.

Murgh Makhani

our signature rasoi recipe! tandoor grilled chicken in creamy tomato sauce.

Green Chilli Chicken

spicy! boneless chicken spiced with hot green chilies and green herbs.

Murgh Masala

boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices.

Murgh Chettinad

a traditional southern indian style spicy chicken curry with curry leaves.

Saagwala Chicken

chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder.

Kashmiri Murgh

exotic chicken curry, slow cooked with whole spices, yogurt and kashmiri chilies.

Chicken Vindaloo

red hot chicken curry in vinegar, hot peppers and a blend of ground spices.

Malai Gosht Korma

boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.

Lamb Vindaloo

red hot lamb curry in vinegar, hot peppers and a blend of ground spices.

Masala Pepper Gosht

lamb morsels in ginger, garlic and ground spices with capsicum.

Lasooni Lamb Saagwala

lamb in a creamy spinach sauce with garlic, ginger and dry coriander powder.

Kesar Ajwani Lamb

lamb morsels simmered in oregano and saffron curry.

Tamarind Salmon Curry

salmon cooked in onion, garlic tomato curry with a hint of tamarind.

Scallops Masala

scallops in aromatic sauce of caramelized onions, ginger and ground spices.

Malai Shrimp Korma

shrimp in a creamy sauce with nuts and fruits, flavored with green cardamom.

Salmon Masala

salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices.

Kadhai Jhinga

shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds.

Goan Shrimp Curry

shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds.

Biryan

steamed basmati rice and aromatic spices, cooked with your choice of chicken, lamb or vegetables. served with raita.

A Kings Treat - Samunderi Thali

a feast of our seafood curried entrees. served with naan, appetizer and dessert.

Bread Basket

onion kulcha, naan and paratha.

Spinach Naan

Cheese Naan

Garlic Naan

Amritsari Naan

Herb Naan (rosemary And Basil)

Pudina Paratha

Naan

Roti

Kachumber Raita

yogurt with cucumbers, topped with roasted cumin.

Sade Chawal

steamed basmati rice.

Vegetable Pulao

basmati rice folded with vegetables.

Mango Chutney

mango relish.

Lime Pickle

lime pickled with mustard seeds and spices.

Papadum

with assorted homemade chutneys.

Kesari Kheer

rice pudding, topped with saffron and green cardamom.

Mango Kulfi

indian mango ice-cream.

Mango Moose Cake

light tropical mango cake.

Gulab Jamun

soft milk dumplings dipped in honey syrup. served warm.

Saffron Pista Kulfi

indian pistachio ice-cream.

Mango Lassi

Lassi

sweet or salty.

Strawberry Lassi

Fruit Juices

mango, orange, cranberry.

Masala Chai

Soda Or Ice Tea