Bangkok Joe's Thai Restaurant - Washington, DC

shrimp and chicken mixture in a light consomme with salted cabbage, red leaf lettuce scallions and fried garlic.

with thai herb and mixed mushrooms in a hot and sour lemongrass soup.

with thai herb and mixed mushrooms in a creamy coconut milk soup.

grilled chicken and mesclun mixed tossed with sweet and sour vinaigrette and crunchy rice sticks.

grilled chicken tossed with lomein noodles in our famous peanut sauce, sesame, pickled vegetables, scallions and crispy wonton sticks.

fried chicken tender, mandarin orange, almond, red onion and mesclun mixed tossed with spicy orange-white wine vinaigrette and crispy wonton noodles.

assorted seafood and mesclun mixed with red onion, tomatoes, carrots, cucumbers and cilantro in spicy red chili-lime dressing. (basil sauce).

grilled beef tenderloin and mesclun mixed with red onion, tomatoes, cucumbers, carrots, tomatoes and basil in a spicy tossed rice powder-garlic-lime dressing.

mesclun mixed with tomatoes, cucumbers, sweet corn, red onion, red pepper and croutons tossed with spicy herb-peanut vinaigrette.

romaine lettuce, crispy wontons and parmigiano-reggiano cheese tossed with spicy caesar dressing.

green papaya, green beans, tomato, roasted peanut, salted shrimp powder with our award wining spicy garlic-tamarind dressing.

stir-fried sen mee with marinated grilled chicken, carrot, bean sprouts, and egg with yellow curry-soy sauce.

marinated pork loin with ginger-sesame-soy sauce, sen mee noodles, bean sprouts and pickled vegetables.

popular sen lek noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions and egg.

popular sen lek noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions and egg.

popular sen lek noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions and egg.

stir-fried sen yai noodles with chicken, broccoli, egg and soy sauce.

stir-fried sen yai noodles with chicken, sweet bell peppers, onions, scallions, sweet basil, chili and garlic sauce.

your choice of chicken, shrimp or tofu in our freshly ground chili sauce. served over wok stir-fried lomein with onions, celery, carrots, sugar snap peas, bean sprouts and scallions.

your choice of chicken, shrimp or tofu in our freshly ground chili sauce. served over wok stir-fried lomein with onions, celery, carrots, sugar snap peas, bean sprouts and scallions.

your choice of chicken, shrimp or tofu in our freshly ground chili sauce. served over wok stir-fried lomein with onions, celery, carrots, sugar snap peas, bean sprouts and scallions.

grilled salmon and asparagus in spicy teriyaki sauce. served over wok stir-fried lomein noodles with mushrooms, onion, carrots, bean sprouts and scallions.

stir-fried mixed seafood and lomein noodles with sweet bell peppers, onions, scallions in spicy bean-basil sauce.

wonton noodles with grilled chicken and shrimp, spinach, red onion, mushrooms and roast tomatoes in basil cream sauce.

grilled marinated chicken breast with sen mee, yellow curry sauce, welted spinach, ginger, garlic and peanut sauce.

chicken with bamboo shoots, eggplants, mushrooms, yellow squash, zucchini, sweet peppers, basil and japanese somen noodles.

spicy minced chicken, green beans, onions, scallions, sweet peppers with chili-garlic-basil sauce.

fried chicken, cashew nuts, onions and scallions in tomato-soy sauce.

beef flank steak with broccoli, fresh ginger and soy sauce.

spicy beef flank steak and broccoli with chili-garlic-basil sauce.

marinated pork loin with ginger-sesame-soy sauce and pickled vegetables.

mixed seafood, sugar snap peas, carrot, onions, scallions, sweet peppers with roasted chili sauce.

shrimp and mixed veggies with garlic-soy sauce.

lightly battered shrimp, mixed vegetables with chili-sweet n sour sauce.

fried tofu, green beans, onions, scallions, sweet peppers with chili-garlic-basil sauce.

mixed mushrooms, fried tofu and bean sprouts with ginger sauce.

oriental eggplants and fried tofu with sweet peppers in spicy bean-basil sauce.

mixed vegetables and fried tofu with spicy black bean sauce. spicy-basil sauce or mild-soy sauce with egg.

steamed in bamboo basket.

water chestnuts and sesame with spicy ginger-soy dip.

tarragon, asian fruit compote, balsamic soy sauce, chili oil.

water chestnuts, carrots, scallions and shiitaki-sesame cream.

minced chicken, sweet corn, shiitaki mushrooms with spicy ginger-soy dip.

butternut, sweet potatoes, onions and egg with spicy ginger-soy dip.

pickled ginger, daikon, sweet sesame-soy dip.

shrimp, chicken, shiitaki mushrooms, carrot, ginger-lime cream.

shrimp dumpling, pork'n crab shu mai, chicken potstickers, mushrooms'n ginger and winter squash potstickers.

mixtured chicken and shrimp with sweet carrot dip.

chicken, sweet potatoes, onions and egg with sweet-chili cucumber.

lump crabmeat and vegetables, sriracha chili aioli.

romaine lettuce, leeks, cucumber and cherry-hoisin dip.

sweet carrot dip.

shrimp, chicken, shiitaki mushrooms and noodles with sweet-chili dip.

tabiko, pickled ginger and daikon with wasabi-soy dip.

shrimp stuffed with chicken, shiitaki mushrooms and bamboo shoots with spicy basil-mango dip.

vegetables and somen noodles, sriracha aioli, sesame-soy sauce, pomegranate molasses, tabiko.

jumbo lump crabmeat, lemongrass mayo, asian slaw, mandarin orange and fried taro.

with asian fruit compote, grilled baguette and curried-peanut sauce.

sriracha aioli, grilled corn and sweet carrot confit.

thai 7-spice, tartar sauce and sweet-chili sauce.

served with sesame rice, pickled ginger and steamed vegetables.

served with sesame rice, pickled ginger and steamed vegetables.

served with sesame rice, pickled ginger and steamed vegetables.

served with sesame rice, pickled ginger and steamed vegetables.

tamarind-chili sauce, baby carrots, wild mushrooms, asparagus, onions, basil and steamed jasmine rice.

chili-garlic basil sauce, green beans, soy spinach, baby carrots, asparagus, fried potatoes and jasmine rice.

grilled marinated flank steak with red onions, basil and tossed rice powder. served with our famous spicy green papaya side salad and thai sticky rice. (basil sauce).

grilled chilean sea bass with our flavorful pan asian sauce together with steamed mixed vegetables and jasmine rice.

lightly fried soft tofu, portabello mushroom, mussamun curry, butternut squash, potatoes, onions, peanuts, fried leeks and jasmine rice.

seared rare sushi grade ahi tuna with fresh mango, soba noodles, and kaffir lime infused wasabi aioli.

batter-fried organic duck breast with chili-garlic-basil sauce, jasmine brown rice and steamed shanghai bok choy.

pan-fried with red curry sauce, coconut milk, kaffir lime leaves, black sticky rice and spinach. (basil sauce).

greens, mandarin orange, lemongrass mayonnaise, thai herbed chili sauce and fried taro roots.

jumbo lump crab cake with mesclun mixed greens, mandarin orange, lemongrass mayonnaise, thai herbed chili sauce and fried taro roots.

with tartar sauce, mesclun mixed greens and mandarin orange tossed with sweet-chili vinaigrette.

sparkling or still.

cafe latte or cappuccino.

sweet chili-coconut marinated chicken wings.

with thai herb.

japanese soy bean in a pod, lightly salted.

tempura battered with sesame seeds, served with spicy ketchup.

a skewer of chicken tenderloin with original peanut sauce.

a skewer of homemade chicken or beef meatballs, served with sweet-chili sauce.

mixed berries and condensed milk.

vanilla waffle, toasted cinnamon pacan, caramel sauce and dark rum whipped cream.

mixed berries and coconut ice cream.

minced ginger and orange peel, toasted coconut, sesame seeds, grand marnier sauce and coconut ice cream.

stuffed with taro root paste, taro root ice cream and chips.

bittersweet chocolate ganache, mixed berries and dark rum whipped cream.

coconut cream sauce and toasted sesame seeds.

coconut, taro root or cappuccino with sticky rice, chocolate sauce and toasted peanuts.

mango or lychee nut with sticky rice, chocolate sauce and fresh fruit.