Blacksalt Restaurant - Washington, DC

Garlic, Shallot, Tomato, & Lemon

Bacon, Belgian Tripel, Leeks, Lemon

BlackSalt Fan Favorite! This perfectly tart Key Lime Pie is served with Blueberry Compote, Passion Fruit Caramel, Whipped Cream, and a Pistachio & Ruby Chocolate Milano **Contains Gluten, Gelatin & Nuts

Blackberry Sauce, Whipped Cream *No Nuts, Gluten Free ** Contains Gelatin

Crunchy Peanut Butter Crisp, Caramel Mousse, Dark Chocolate Ganache

A selection of 1/2 Dozen Atlantic & Pacific Oysters fresh today. They come on a bed of crushed ice with Mignonette and Cocktail Sauce.

A selection of 1/2 Dozen Atlantic & Pacific Oysters from Today's List. They come on a bed of crushed ice with Mignonette & Cocktail Sauce.

Five wild-caught jumbo Gulf Shrimp served with House Cocktail Sauce

Sweet Potatoes, Roasted Apples, Radish, Haricot Verts, Cucumbers, Candied Walnuts, Onions, Apple Cider Dressing

Sweet Sushi Rice, Chile & Ginger Vinaigrette, House-made Kimchi, Wakame, Crispy Tempura

Arugula, Radicchio, Toasted Hazelnuts, Balsamic Vinaigrette, Goat Cheese, Local Apples

Broccoli Rabe, Roasted Garlic, Chickpeas, Tomato & Peppadew Sauce, Basil Aioli

Bacon**, Spinach, Cream, Parmesan ** Pork cannot be removed from this dish.

House Smoked Bacon,** Leeks, & Fried Ipswich Clams ** Pork cannot be removed from this dish.

Spaghetti Squash “Carbonara”, House Made Pancetta, Potato Gnocchi, Sherry Lobster Butter

Rock Shrimp, Brussel Sprouts, Walnut Pesto, Pecorino Truffle Cheese

Roasted Cauliflower Puree, Wild Mushrooms, Romanesco, Crispy Baby Kale, Verjus Butter

Toasted Walnuts

Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio

Tasso Ham, Apple & Sweet Potato Hash, Roasted Butternut Squash Puree, Tarragon & Mustard Remoulade

Prawn, Scallop, Catch of the Day, Clams, Mussels, Squid, Tomato Saffron Broth, Almond Picada Sauce, Croutons with Saffron Aioli

Garlic Braised Broccoli Rabe, Grilled Artichokes, Pine Nut Cous Cous, Lemon Butter with Sun Dried Tomatoes, Black Olives, Capers and Basil

Thai Red Curry Sauce with Mango, Scallions, Cilantro, Thai Basil, Peanut Jasmine Rice

Celeriac Puree, Roasted Salsify, Brussel Sprouts, Baby Carrots, Pearl Onions, Black Truffle Sauce

Parsnip Puree, Roasted Salsify, Melted Leeks, Cockles & Steamer Clam Butter, Fine Herbs