Soup of the Day
Baked Onion Soup
Lobster Bisque
Chef's Paté
Atlantic Smoked Salmon
Fresh Oysters on the Half Shell
Fresh Clams on the Half Shell
Baked Mussels
Snails in Garlic and Parsley Butter
A House Specialty: Mild Chicken and Pork Sausage
A House Specialty: Pike Dumpling in Lobster Sauce
Medley of Farm Lettuces, House Dressing
Romaine Lettuce, Anchovy and Parmesan Cheese Dressing
Mussels Steamed in White Wine
Fresh Boned River Trout with Almonds
Sea Scallops with Garlic and Tomatoes
Fish Stew with Clams, Shrimp, Mussels, and Scallops Seasoned with Aïoli Emulsion
Marinated Salmon in Puff Pastry, Champagne and Dill Sauce
Marinated Duck Breast, Black Currant Sauce
Calf's Liver Sautéed with Shallots & Vinegar
Calf's Brain Sautéed with Brown Butter and Capers
Veal Piccata, Veal Jus and Lemon Butter
12 oz. Certified Angus Beef Center Cut Aged New York Strip Steak, Green and Black Peppercorn Sauce
Medallions of Certified Angus Beef Tenderloin, Sauce of the Day
Roasted Rack of Lamb with Dijon Mustard, Garlic and Herb Crust
Venison Medallions, Sauce Poivrade and Sweet Potato Purée
Vegetarian Dish of the Day
A House Specialty: Mild Chicken and Pork Sausage
A House Specialty: Pike Dumpling in Lobster Sauce
Tripes Stewed in Calvados
French Crêpes Filled with Jumbo Lump Crab Meat and Champagne Cream Sauce
Spicy Combination of Boiled Beef, Lamb, Chicken, Vegetables and Chick Peas with Semolina and Harissa Sauce
Hearty Dish of Duck Confit, Lamb Stew and Sausage on a bed of Baked Cannellini Beans
Dark Chocolate Mousse with Tia Maria Served in a Cookie Cup
Pastry Puffs Filled with Vanilla Ice Cream and Chocolate Sauce
Vanilla Bean Custard with Caramelized Sugar Top
Individual Fresh Fruit Tart
Trio of Sorbets with Raspberry Sauce
Flourless Chocolate Cake with Hazelnut Sauce
Warm Gratin of Mixed Berries with Sabayon Sauce
Fresh Seasonal Berries
Cookie Cup Shell with Fresh Fruit and Sorbet
Hot Apple Tarte à la Mode with Caramel Sauce (15 minute preparation time)
Grand Marnier or Chocolate (20 minute preparation time)
Soup of the Day
Baked Onion Soup
Lobster Bisque
Chef's Paté
Atlantic Smoked Salmon
Fresh Oysters on the Half Shell
Fresh Clams on the Half Shell
Baked Clams
Baked Mussels
Snails in Garlic and Parsley Butter
A House Specialty: Mild Chicken and Pork Sausage
A House Specialty: Pike Dumpling in Lobster Sauce
Medley of Farm Lettuces, House Dressing
Romaine Lettuce, Anchovy and Parmesan Cheese Dressing
White Tuna, Tomatoes, Sweet Peppers, Onions, Eggs, Black Olives and Potatoes on Lettuce with Olive Oil and Herb Vinaigrette
Jumbo Crab Meat Salad
Mussels Steamed in White Wine
Fresh Boned River Trout with Almonds
Sea Scallops with Garlic and Tomatoes
Fish Stew with Clams, Shrimp, Mussels, and Scallops Seasoned with Aïoli Emulsion
Marinated Salmon in Puff Pastry, Champagne and Dill Sauce
Jumbo Lump Maryland Crab Cake Served with French Fries
Calf's Liver Sautéed with Shallots & Vinegar
Calf's Brain Sautéed with Brown Butter and Capers
Veal Piccata, Veal Jus and Lemon Butter
8 oz. Certified Angus BeefTM Top Sirloin Steak Served with French Fries
Casserole of Farm Raised Rabbit
Pasta of the Day
Vegetarian Dish of the Day
A House Specialty: Mild Chicken and Pork Sausage
A House Specialty: Pike Dumpling in Lobster Sauce
Tripes Stewed in Calvados
French Crêpes Filled with Jumbo Lump Crab Meat and Champagne Cream Sauce
Spicy Combination of Boiled Beef, Lamb, Chicken, Vegetables and Chick Peas with Semolina and Harissa Sauce
Hearty Dish of Duck Confit, Lamb Stew and Sausage on a bed of Baked Cannellini Beans
Dark Chocolate Mousse with Tia Maria Served in a Cookie Cup
Pastry Puffs Filled with Vanilla Ice Cream and Chocolate Sauce
Vanilla Bean Custard with Caramelized Sugar Top
Individual Fresh Fruit Tart
Trio of Sorbets with Raspberry Sauce
Flourless Chocolate Cake with Hazelnut Sauce
Warm Gratin of Mixed Berries with Sabayon Sauce
Fresh Seasonal Berries
Cookie Cup Shell with Fresh Fruit and Sorbet
Hot Apple Tarte à la Mode with Caramel Sauce (15 minute preparation time)
Grand Marnier or Chocolate (20 minute preparation time)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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