Makoto - Washington, DC

tuna only

simply means small appetizers there are several kinds, including seafood vegetable and meat

slices of raw fish

cooked with richly flavored broth

different appetizers on one plate

vinegared salad

fried seafood

grilled fish or steak

september- march like stew

buckwheat noodle soup with topping wild vegetable, seaweed, mushroom, grated radish, grated yam potato, fermented soy bean

homemade sherbet

shiitake mushroom with 2 scallops and a shrimp

mountain vegetable, sauteed snowpea leaves, salmon pate with miso dressing

sashimi maguro tuna, flounder, uni sashimi, toro) with fresh wasabi

tempura soft shell crab with vegetables and yuzu and ginger dressing

pork in cabbage roll

clam in garlic sauce and clam in radish shell wrap

sushi maguro tuna, flounder, spanish mackerel

pan-fried yellowtail

soba with natto, vegetable, or mushroom

red grape sorbet with grand mariniere